Comments on: Bye bye Oven :-( http://pinchmysalt.com/2006/06/25/bye-bye-oven/ Food, Recipes, and Photography Wed, 17 Mar 2010 20:18:04 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Kerry http://pinchmysalt.com/2006/06/25/bye-bye-oven/comment-page-1/#comment-84 Kerry Fri, 04 May 2007 02:51:10 +0000 http://69.89.31.83/~pinchmys/?p=20#comment-84 Welcome to the club. As Nancy said this is more common that you would think. There are over 60 responses to my post about my 'shattering' experience. Some people have the inner window go, some the outer door (like mine). Our oven was out of warantee so we didn't get anything done with it and didn't get involved in the law suit (forgot to actually). I hope yours is taken care of. Welcome to the club. As Nancy said this is more common that you would think. There are over 60 responses to my post about my ’shattering’ experience. Some people have the inner window go, some the outer door (like mine). Our oven was out of warantee so we didn’t get anything done with it and didn’t get involved in the law suit (forgot to actually). I hope yours is taken care of.

]]> By: Nancy http://pinchmysalt.com/2006/06/25/bye-bye-oven/comment-page-1/#comment-83 Nancy Sat, 14 Apr 2007 02:50:41 +0000 http://69.89.31.83/~pinchmys/?p=20#comment-83 What happened to you is (unfortunately) all too common. Go to www.bringgoodthingstolife.org and visit the Gallery. There you will see more than a few ovens and the havoc they caused! Feel free to contact me for more information. What happened to you is (unfortunately) all too common. Go to http://www.bringgoodthingstolife.org and visit the Gallery. There you will see more than a few ovens and the havoc they caused! Feel free to contact me for more information.

]]> By: julia http://pinchmysalt.com/2006/06/25/bye-bye-oven/comment-page-1/#comment-82 julia Wed, 28 Jun 2006 02:03:56 +0000 http://69.89.31.83/~pinchmys/?p=20#comment-82 Ooh! What a fabulous blog. Love the bread / foodie posts. Ooh! What a fabulous blog. Love the bread / foodie posts.

]]> By: elskermeg http://pinchmysalt.com/2006/06/25/bye-bye-oven/comment-page-1/#comment-81 elskermeg Mon, 26 Jun 2006 22:33:19 +0000 http://69.89.31.83/~pinchmys/?p=20#comment-81 Thanks for the suggestion! I love sourdough english muffins. I still have some in the freezer from my last batch though. I think my oven is going to be fixed tomorrow...yeah! Thanks for the suggestion! I love sourdough english muffins. I still have some in the freezer from my last batch though. I think my oven is going to be fixed tomorrow…yeah!

]]> By: sandy http://pinchmysalt.com/2006/06/25/bye-bye-oven/comment-page-1/#comment-80 sandy Mon, 26 Jun 2006 22:27:53 +0000 http://69.89.31.83/~pinchmys/?p=20#comment-80 Sorry to hear about your oven! Hope you get it fixed quick. You could make sourdough english muffins in a skillet, I did that when I had a broken oven heating element. Sorry to hear about your oven! Hope you get it fixed quick. You could make sourdough english muffins in a skillet, I did that when I had a broken oven heating element.

]]> By: elskermeg http://pinchmysalt.com/2006/06/25/bye-bye-oven/comment-page-1/#comment-79 elskermeg Mon, 26 Jun 2006 11:24:19 +0000 http://69.89.31.83/~pinchmys/?p=20#comment-79 The entire oven door is glass, not just a window like most ovens I've used. It was also heated to 450 degrees. I guess I'll have to be more careful! Usually I'm more concerned about burning myself than about spilling water in the oven! At least it's saftey glass so the pieces that came flying at me weren't sharp. The entire oven door is glass, not just a window like most ovens I’ve used. It was also heated to 450 degrees. I guess I’ll have to be more careful! Usually I’m more concerned about burning myself than about spilling water in the oven! At least it’s saftey glass so the pieces that came flying at me weren’t sharp.

]]> By: SumisuYoshi http://pinchmysalt.com/2006/06/25/bye-bye-oven/comment-page-1/#comment-78 SumisuYoshi Mon, 26 Jun 2006 00:46:10 +0000 http://69.89.31.83/~pinchmys/?p=20#comment-78 Ack! That's no good. I had never thought about that before, I guess I need to be careful of that when I put water in too. Just even more makes me want to get a cloche, since the water from in the bread is supposed to make the steam for the loaf in those. I'm going to try focaccia on a stone on the grill tonight, we'll see how it turns out. Ack! That’s no good.

I had never thought about that before, I guess I need to be careful of that when I put water in too.

Just even more makes me want to get a cloche, since the water from in the bread is supposed to make the steam for the loaf in those.

I’m going to try focaccia on a stone on the grill tonight, we’ll see how it turns out.

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