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	<title>Comments on: Whole Wheat Banana Bread</title>
	<atom:link href="http://pinchmysalt.com/2006/07/03/whole-wheat-banana-bread/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinchmysalt.com/2006/07/03/whole-wheat-banana-bread/</link>
	<description>Food, Recipes, and Photography</description>
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		<title>By: Silvia</title>
		<link>http://pinchmysalt.com/2006/07/03/whole-wheat-banana-bread/comment-page-1/#comment-13295</link>
		<dc:creator>Silvia</dc:creator>
		<pubDate>Sun, 11 Oct 2009 04:14:56 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=24#comment-13295</guid>
		<description>Hello,

First time checking out your site...lots of recipes that I can&#039;t wait to try!!

I was baking my Oma&#039;s Banana Bread Recipe when half way trhough I realized I did not have all purpose flour. I called my dad, who lives 2 minutes away, who brought me over whole wheat flour. I thought...&quot;Oh, no,not whole wheat!&quot; Yet, what else could I do, but give it a try. I googled some whole wheat banana bread recipes and found your&#039;s that contains the same ingredients (minus the nuts and apple sauce) as my original recipe.

I baked it for 1 hour and 12 minutes (gas stove - does that make a difference??) and it tastes delicious (minus the nuts and apple sauce)! I think I might have to convert this recipe to whole wheat from now on!!

Silvia</description>
		<content:encoded><![CDATA[<p>Hello,</p>
<p>First time checking out your site&#8230;lots of recipes that I can&#8217;t wait to try!!</p>
<p>I was baking my Oma&#8217;s Banana Bread Recipe when half way trhough I realized I did not have all purpose flour. I called my dad, who lives 2 minutes away, who brought me over whole wheat flour. I thought&#8230;&#8221;Oh, no,not whole wheat!&#8221; Yet, what else could I do, but give it a try. I googled some whole wheat banana bread recipes and found your&#8217;s that contains the same ingredients (minus the nuts and apple sauce) as my original recipe.</p>
<p>I baked it for 1 hour and 12 minutes (gas stove &#8211; does that make a difference??) and it tastes delicious (minus the nuts and apple sauce)! I think I might have to convert this recipe to whole wheat from now on!!</p>
<p>Silvia</p>
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		<title>By: char</title>
		<link>http://pinchmysalt.com/2006/07/03/whole-wheat-banana-bread/comment-page-1/#comment-10170</link>
		<dc:creator>char</dc:creator>
		<pubDate>Wed, 25 Mar 2009 20:15:28 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=24#comment-10170</guid>
		<description>Can you convert this to a bread machine recipe???  I have arthritis and cannot use my hands to knead the bread, so I have to use the machine.  Would love to make this for my family.</description>
		<content:encoded><![CDATA[<p>Can you convert this to a bread machine recipe???  I have arthritis and cannot use my hands to knead the bread, so I have to use the machine.  Would love to make this for my family.</p>
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		<title>By: Recipe: Mufcake = muffin plus cupcake &#124; Smorgasbite</title>
		<link>http://pinchmysalt.com/2006/07/03/whole-wheat-banana-bread/comment-page-1/#comment-8236</link>
		<dc:creator>Recipe: Mufcake = muffin plus cupcake &#124; Smorgasbite</dc:creator>
		<pubDate>Fri, 07 Nov 2008 18:03:15 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=24#comment-8236</guid>
		<description>[...] from Pinch My Salt, a San Diego-based food blog   1/2 C. (1 stick) butter 1 C. sugar (per usual, I used raw/unrefined) [...]</description>
		<content:encoded><![CDATA[<p>[...] from Pinch My Salt, a San Diego-based food blog   1/2 C. (1 stick) butter 1 C. sugar (per usual, I used raw/unrefined) [...]</p>
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	<item>
		<title>By: Nicole</title>
		<link>http://pinchmysalt.com/2006/07/03/whole-wheat-banana-bread/comment-page-1/#comment-8188</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Thu, 06 Nov 2008 03:34:17 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=24#comment-8188</guid>
		<description>I&#039;ve used a very similar recipe to sneak more whole grains into the kids diet. I decreased the sugar to 1/2 cup &amp; used white whole wheat flour (king arthur) and added 3T ground flax. They gobble it down every time...so do I! Thanks for the post.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve used a very similar recipe to sneak more whole grains into the kids diet. I decreased the sugar to 1/2 cup &amp; used white whole wheat flour (king arthur) and added 3T ground flax. They gobble it down every time&#8230;so do I! Thanks for the post.</p>
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		<title>By: Shagun</title>
		<link>http://pinchmysalt.com/2006/07/03/whole-wheat-banana-bread/comment-page-1/#comment-6897</link>
		<dc:creator>Shagun</dc:creator>
		<pubDate>Sun, 31 Aug 2008 00:43:50 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=24#comment-6897</guid>
		<description>this recipe was a pleasant surprise...i was a bit skeptical if it would actually taste good... not only did it taste good, but is probably the best banana bread recipe ever - this is my opinion and the opinion of my roommates and coworkers :)  i made it just as it says here using 3 big bananas (love the taste of banana!) and landolakes spreadable butter with canola oil.</description>
		<content:encoded><![CDATA[<p>this recipe was a pleasant surprise&#8230;i was a bit skeptical if it would actually taste good&#8230; not only did it taste good, but is probably the best banana bread recipe ever &#8211; this is my opinion and the opinion of my roommates and coworkers <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   i made it just as it says here using 3 big bananas (love the taste of banana!) and landolakes spreadable butter with canola oil.</p>
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		<title>By: Tired of Banana Bread? Try this Recipe! &#8212; Pinch My Salt</title>
		<link>http://pinchmysalt.com/2006/07/03/whole-wheat-banana-bread/comment-page-1/#comment-3472</link>
		<dc:creator>Tired of Banana Bread? Try this Recipe! &#8212; Pinch My Salt</dc:creator>
		<pubDate>Fri, 28 Sep 2007 09:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=24#comment-3472</guid>
		<description>[...] Whole Wheat Banana Bread [...]</description>
		<content:encoded><![CDATA[<p>[...] Whole Wheat Banana Bread [...]</p>
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		<title>By: Laura</title>
		<link>http://pinchmysalt.com/2006/07/03/whole-wheat-banana-bread/comment-page-1/#comment-98</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Wed, 21 Mar 2007 00:25:40 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=24#comment-98</guid>
		<description>oops - That is 1/2 cup of ground flaxseed !!And, they were made into muffins for the kids!!</description>
		<content:encoded><![CDATA[<p>oops &#8211; That is 1/2 cup of ground flaxseed !!And, they were made into muffins for the kids!!</p>
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		<title>By: Laura</title>
		<link>http://pinchmysalt.com/2006/07/03/whole-wheat-banana-bread/comment-page-1/#comment-97</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Wed, 21 Mar 2007 00:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=24#comment-97</guid>
		<description>This recipe is so wonderful.  I cut the sugar to 2/3 cup, added 12 cup of ground flaxseed meal and a half cup of applesauce.  I also skipped the nuts (allergies) and added chocolate chips to the mix.  They were so moist and so nutritious!!  And, my son&#039;s third grade class loved them!!!</description>
		<content:encoded><![CDATA[<p>This recipe is so wonderful.  I cut the sugar to 2/3 cup, added 12 cup of ground flaxseed meal and a half cup of applesauce.  I also skipped the nuts (allergies) and added chocolate chips to the mix.  They were so moist and so nutritious!!  And, my son&#8217;s third grade class loved them!!!</p>
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		<title>By: Jaspenelle</title>
		<link>http://pinchmysalt.com/2006/07/03/whole-wheat-banana-bread/comment-page-1/#comment-99</link>
		<dc:creator>Jaspenelle</dc:creator>
		<pubDate>Wed, 07 Mar 2007 17:43:41 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=24#comment-99</guid>
		<description>I have been looking for a good whole wheat banana bread recipe for awhile. I love this one! I added a little flaxseed and no nuts and it is still delicious.</description>
		<content:encoded><![CDATA[<p>I have been looking for a good whole wheat banana bread recipe for awhile. I love this one! I added a little flaxseed and no nuts and it is still delicious.</p>
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	<item>
		<title>By: Food for Thought - a Foodtv.ca blog - On Tonight's Dinner Menu</title>
		<link>http://pinchmysalt.com/2006/07/03/whole-wheat-banana-bread/comment-page-1/#comment-100</link>
		<dc:creator>Food for Thought - a Foodtv.ca blog - On Tonight's Dinner Menu</dc:creator>
		<pubDate>Thu, 11 Jan 2007 21:56:13 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=24#comment-100</guid>
		<description>[...] to get through my leftover turkey) courtesy of Simply Recipes (best overall food blog) and the Whole Wheat Banana Bread from Pinch My Salt (best new food blog).&#160; With so many food blogs other there, it&#039;s easy [...]</description>
		<content:encoded><![CDATA[<p>[...] to get through my leftover turkey) courtesy of Simply Recipes (best overall food blog) and the Whole Wheat Banana Bread from Pinch My Salt (best new food blog).&nbsp; With so many food blogs other there, it&#39;s easy [...]</p>
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