http://pinchmysalt.com/2006/07/27/cracked-wheat-bread/ Food, Recipes, and Photography Mon, 15 Mar 2010 17:50:25 -0600 http://wordpress.org/?v=2.8.4 hourly 1 http://pinchmysalt.com/2006/07/27/cracked-wheat-bread/comment-page-1/#comment-13854 Cracked Wheat Knot Rolls : Andrea Meyers Mon, 23 Nov 2009 21:43:42 +0000 http://69.89.31.83/~pinchmys/?p=32#comment-13854 [...] Pinch My Salt – Cracked Wheat Bread [...] [...] Pinch My Salt – Cracked Wheat Bread [...]

]]> http://pinchmysalt.com/2006/07/27/cracked-wheat-bread/comment-page-1/#comment-134 Pinch My Salt » Blog Archive » Cinnamon Swirl Bread Sat, 12 Aug 2006 12:43:46 +0000 http://69.89.31.83/~pinchmys/?p=32#comment-134 [...] I’ve been baking bread since I was small. My mom baked bread a lot when we were kids and my sister and I used to have fun helping (dressed in our matching chef’s hats and aprons, of course). At some point, I took things into my own hands and started baking my own bread. Cinnamon Swirl bread, to be exact. For whatever reason, once I learned how to make that, it was the only bread I made for years. It wasn’t until we moved overseas a few years ago that I was bitten by the breadmaking bug (actually, attacked is more like it!). I will never stop making the cinnamon swirl bread but I’ve since branched out into all types of bread from standard whole wheat sandwich loaves to focaccia to sourdough (my latest obsession!). [...] [...] I’ve been baking bread since I was small. My mom baked bread a lot when we were kids and my sister and I used to have fun helping (dressed in our matching chef’s hats and aprons, of course). At some point, I took things into my own hands and started baking my own bread. Cinnamon Swirl bread, to be exact. For whatever reason, once I learned how to make that, it was the only bread I made for years. It wasn’t until we moved overseas a few years ago that I was bitten by the breadmaking bug (actually, attacked is more like it!). I will never stop making the cinnamon swirl bread but I’ve since branched out into all types of bread from standard whole wheat sandwich loaves to focaccia to sourdough (my latest obsession!). [...]

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