Comments on: Avocado Pie

By: Avocado Pie « Mon Petit Chou

Avocado Pie « Mon Petit Chou — Thu, 20 Aug 2009 15:40:02 +0000

[...] P.S. Don’t just take my word for it- other people have made it too. [...]

By: Fellow Bloggers : Week 7 (food edition!) « 101 Goals in 1001 Days

Fellow Bloggers : Week 7 (food edition!) « 101 Goals in 1001 Days — Tue, 30 Jun 2009 21:02:04 +0000

[...] Avocado Pie [...]

By: {16} – 3 «

{16} – 3 « — Tue, 30 Jun 2009 11:15:19 +0000

[...] in 1001, Avocado Pie, Baking, Frog Pie, Jagger Pie, Pie Amanda over at The Flock introduced me to Avocado Pie from a fun foody blog, Pinch My Salt. I will admit…I was hesitant about this recipe, but my [...]

By: Christine

Christine — Sat, 02 May 2009 16:17:11 +0000

Avocado is so healthy, and I’ve been looking for a way to make it palateble for our east coast tastebuds. Oh, sweet bliss!! This tastes vaguely like cheesecake

By: Amanda

Amanda — Mon, 13 Apr 2009 18:40:55 +0000

Tried it. LOVED IT!

By: Chez Us » Superfood Challenge #1 and ……

Chez Us » Superfood Challenge #1 and …… — Sun, 08 Feb 2009 23:29:05 +0000

[...] party so I wanted something that would look like dessert! Nicole from Pinch My Salt, sent over a recipe for an avocado pie, which looked fantastic. The recipe is so easy especially when you pick up a [...]

By: ttfn300

ttfn300 — Sat, 10 May 2008 14:30:40 +0000

I was looking for a new way to use my ripe avocado when I stumbled upon this recipe. Sure I could’ve just put it on a sandwhich, but dessert?!?! Made it last night and it was fantastic–everyone enjoyed and I will definately be making it again!! Thanks for sharing! (and foodblog serch!!)

By: Robert

Robert — Mon, 24 Dec 2007 01:57:07 +0000

I believe that Jagger is the name of the man who first developed the recipe, or perhaps the first to distribute it. My first encounter with this delightful treat was at the second annual Spring Fair in Santa Cruz, California in the early Seventies. The pie and the recipe were both sold by a fairly local gent by the last name of Jagger. I met him at the time, as I was also running a booth at the fair, but do not recall his first name.

Hope this helps.

By: Doug

Doug — Sun, 24 Dec 2006 01:44:40 +0000

I had Jagger Pie ( that was the name ) for the first time at a steakhouse in Sonora, California, over 35 years ago. However, it was made with lime juice and the crust was made from ground chocolate wafers rather than graham crackers. The Mexican Lime or Key Lime, so easy to find here in California, puts an excellent twist on this great dessert.

By: Fran

Fran — Tue, 24 Oct 2006 01:14:51 +0000

This Avacado Pie sounds, wonderful, can’t wait to try. I was fascinated by Visolela who told about the comfort food served to children. Also was pleased to hear she enjoyed “Grasshopper Pie” one of my favorites growing up. I have been looking for a recipe, ours was made of Ice cream, Cream de Menthe, maybe Knox Geletin and your choice of lady finger crust or crushed chocolate ice box cookes. If anyone has a receipe I would love to find it.