Comments on: Sun-dried Tomato Hummus

By: Shanna

Shanna — Thu, 12 Nov 2009 02:32:59 +0000

Thanks for the fantastic recipe! I made this for a friend who’s been looking for the perfect sun-dried tomato hummus for three years. He was very pleased with the results!

By: Morgan

Morgan — Wed, 19 Aug 2009 16:18:02 +0000

Just made this… it was delicious! I added a couple cloves of garlic, and waited until the very end to add the tomatoes.. this left them more on the chunky and chewy side–so good!

By: Nickol W.

Nickol W. — Wed, 27 May 2009 15:32:58 +0000

I love hummus & use it inplace of mayo since i have dietary restrictions to egg. It works great on wraps as well & helps hold it inplace. My favorite is roasted red pepper hummus. Would you include a receipe for this also?

By: Smoked Tuna Dip Recipe — Pinch My Salt

Smoked Tuna Dip Recipe — Pinch My Salt — Wed, 19 Nov 2008 19:16:16 +0000

[...] Sun-Dried Tomato Hummus [...]

By: better-late-than-never savory phyllo bake | Too Much Garlic

better-late-than-never savory phyllo bake | Too Much Garlic — Wed, 21 May 2008 18:44:40 +0000

[...] Pinch My Salt’s sun-dried tomato hummus [...]

By: Nicole L

Nicole L — Fri, 13 Jul 2007 20:32:43 +0000

Pinky,

The big T always means Tablespoon (’cause their bigger – that’s how I remember it anyway), while the little t means teaspoon. This is consistent across all recipes, pretty much.

Nicole

By: pinky

pinky — Thu, 12 Jul 2007 04:59:45 +0000

hi,
i saw this recipe and want to make it on saturday 14th july for my daughter’s birthday party, but i have 1 question. in the recipe 1 T. means 1 teaspoon or 1 tablespoon. please reply back asap if possible.

THANKS,
Pinky

By: My Cookbook Sundried Tomato Hummus «

My Cookbook Sundried Tomato Hummus « — Mon, 26 Feb 2007 17:15:08 +0000

[...] days back I was browsing for recipes with phyllo dough and came across this wonderful blog. I started looking at the recipe Index and came across this delicious [...]

By: shivapriya

shivapriya — Wed, 07 Feb 2007 22:44:34 +0000

Hi Nicole
I just finished making hummus and it also tasted it with baby carrots:)…. its taste’s sooooooo good. thankq sooo much for wonderful and simple recipe.will post the pic’s as soon as I can. Can’t wait!

By: shivapriya

shivapriya — Tue, 06 Feb 2007 18:43:28 +0000

Hi Nicole
I love Hummus. I have all the ingredients but got one doubt? I never use thaini so do I need to refrigerate after opening or leave it on room temperature?