Comments on: Feeling Blue? http://pinchmysalt.com/2006/08/13/feeling-blue/ Food, Recipes, and Photography Sat, 13 Mar 2010 20:20:03 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Kary http://pinchmysalt.com/2006/08/13/feeling-blue/comment-page-1/#comment-9904 Kary Mon, 16 Feb 2009 19:12:48 +0000 http://69.89.31.83/~pinchmys/?p=71#comment-9904 Adding items to my shopping list today! I'll be trying this on my Jamican Jerk spiced chicken breasts tonight as well as dipping my veggies in it:) Adding items to my shopping list today! I’ll be trying this on my Jamican Jerk spiced chicken breasts tonight as well as dipping my veggies in it:)

]]> By: Vote! Then Eat Some Rosemary Garlic Sweet Potato Fries — Pinch My Salt http://pinchmysalt.com/2006/08/13/feeling-blue/comment-page-1/#comment-8130 Vote! Then Eat Some Rosemary Garlic Sweet Potato Fries — Pinch My Salt Tue, 04 Nov 2008 18:13:00 +0000 http://69.89.31.83/~pinchmys/?p=71#comment-8130 [...] Creamy Blue Cheese Dip with Lemon and Chives [...] [...] Creamy Blue Cheese Dip with Lemon and Chives [...]

]]> By: Steamed Broccoli with Creamy Cilantro Lemon Dipping Sauce — Pinch My Salt http://pinchmysalt.com/2006/08/13/feeling-blue/comment-page-1/#comment-8094 Steamed Broccoli with Creamy Cilantro Lemon Dipping Sauce — Pinch My Salt Mon, 03 Nov 2008 17:53:43 +0000 http://69.89.31.83/~pinchmys/?p=71#comment-8094 [...] Creamy Blue Cheese Dip with Lemon and Chives [...] [...] Creamy Blue Cheese Dip with Lemon and Chives [...]

]]> By: paul weise http://pinchmysalt.com/2006/08/13/feeling-blue/comment-page-1/#comment-6902 paul weise Mon, 01 Sep 2008 23:16:27 +0000 http://69.89.31.83/~pinchmys/?p=71#comment-6902 this would be great with my hot wing sweet potatoe fries that i haven't developed yet! this would be great with my hot wing sweet potatoe fries that i haven’t developed yet!

]]> By: Claire http://pinchmysalt.com/2006/08/13/feeling-blue/comment-page-1/#comment-6414 Claire Tue, 03 Jun 2008 17:24:12 +0000 http://69.89.31.83/~pinchmys/?p=71#comment-6414 This looks wonderful - you should start submitting recipes to the Root Source Challenge. You could win a cookbook, and chive entries are due today! http://www.cookthink.com/blog/?p=958 This looks wonderful – you should start submitting recipes to the Root Source Challenge. You could win a cookbook, and chive entries are due today!

http://www.cookthink.com/blog/?p=958

]]> By: Herbed Tuna Salad with Feta and Pine Nuts — Pinch My Salt http://pinchmysalt.com/2006/08/13/feeling-blue/comment-page-1/#comment-2005 Herbed Tuna Salad with Feta and Pine Nuts — Pinch My Salt Fri, 15 Jun 2007 08:54:21 +0000 http://69.89.31.83/~pinchmys/?p=71#comment-2005 [...] for fun, here are a few more easy Pinch My Salt recipes that also use chives:¬† Creamy Blue Cheese Dip with Lemon and Chives,¬† Cheddar Chive and Sour Cream Omelette, and Sour Cream, Cheddar and Chive Biscuits.¬† [...] [...] for fun, here are a few more easy Pinch My Salt recipes that also use chives:¬† Creamy Blue Cheese Dip with Lemon and Chives,¬† Cheddar Chive and Sour Cream Omelette, and Sour Cream, Cheddar and Chive Biscuits.¬† [...]

]]> By: Nicole http://pinchmysalt.com/2006/08/13/feeling-blue/comment-page-1/#comment-264 Nicole Mon, 14 Aug 2006 11:43:25 +0000 http://69.89.31.83/~pinchmys/?p=71#comment-264 Thanks so much for the compliments Lizabeth. My camera is a Canon EOS digital Rebel (The original 6.3 megapixel version). I'm still using the lens that came with the camera and I'm still working on learning all of the camera settings. I am definitely not a professional and it's only been within the last few weeks that I've really become obsessed with food photography! The main thing that has made my photos better lately is I started using a tripod and natural light instead of a flash. I also take many many photos until I get one I like ;-) Thanks so much for the compliments Lizabeth. My camera is a Canon EOS digital Rebel (The original 6.3 megapixel version). I’m still using the lens that came with the camera and I’m still working on learning all of the camera settings. I am definitely not a professional and it’s only been within the last few weeks that I’ve really become obsessed with food photography! The main thing that has made my photos better lately is I started using a tripod and natural light instead of a flash. I also take many many photos until I get one I like ;-)

]]> By: Lizabeth http://pinchmysalt.com/2006/08/13/feeling-blue/comment-page-1/#comment-263 Lizabeth Mon, 14 Aug 2006 11:30:38 +0000 http://69.89.31.83/~pinchmys/?p=71#comment-263 Your pictures are amazing and your recipes are SOOOOO tempting! What do you use to photograph and are you a professional photographer? Beautiful page! Your pictures are amazing and your recipes are SOOOOO tempting! What do you use to photograph and are you a professional photographer? Beautiful page!

]]> By: Nicole http://pinchmysalt.com/2006/08/13/feeling-blue/comment-page-1/#comment-262 Nicole Mon, 14 Aug 2006 09:08:32 +0000 http://69.89.31.83/~pinchmys/?p=71#comment-262 Thanks everyone :-) Rachel I like my fries in Blue cheese too! Mae, the fried chicken breasts drizzled with blue cheese sound wonderful! Thanks everyone :-) Rachel I like my fries in Blue cheese too! Mae, the fried chicken breasts drizzled with blue cheese sound wonderful!

]]> By: jenjen http://pinchmysalt.com/2006/08/13/feeling-blue/comment-page-1/#comment-261 jenjen Mon, 14 Aug 2006 07:28:18 +0000 http://69.89.31.83/~pinchmys/?p=71#comment-261 that photograph looks so inviting. I've jus discovered your blog, its beautiful I will definitely be coming back for more salivations! that photograph looks so inviting.
I’ve jus discovered your blog, its beautiful I will definitely be coming back for more salivations!

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