Comments on: Monster Meatball Sandwiches http://pinchmysalt.com/2006/08/20/monster-meatball-sandwiches/ Food, Recipes, and Photography Thu, 18 Mar 2010 20:00:14 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Bread Baker’s Apprentice Challenge: Italian Bread | Personal Health Resource http://pinchmysalt.com/2006/08/20/monster-meatball-sandwiches/comment-page-1/#comment-14475 Bread Baker’s Apprentice Challenge: Italian Bread | Personal Health Resource Mon, 11 Jan 2010 21:24:32 +0000 http://69.89.31.83/~pinchmys/?p=82#comment-14475 [...] Peter Reinhart’s Italian Bread is soft and delicious with a thin crisp crust that softens slightly as the bread cools.  It is wonderful sliced and served with butter, but I think that this bread really shines as a sandwich loaf.  I will definitely be making the Italian Bread again, but next time will form the dough into smaller torpedo rolls for meatball sandwiches. [...] [...] Peter Reinhart’s Italian Bread is soft and delicious with a thin crisp crust that softens slightly as the bread cools.  It is wonderful sliced and served with butter, but I think that this bread really shines as a sandwich loaf.  I will definitely be making the Italian Bread again, but next time will form the dough into smaller torpedo rolls for meatball sandwiches. [...]

]]> By: Bread Baker’s Apprentice Challenge: Italian Bread — Pinch My Salt http://pinchmysalt.com/2006/08/20/monster-meatball-sandwiches/comment-page-1/#comment-14201 Bread Baker’s Apprentice Challenge: Italian Bread — Pinch My Salt Wed, 30 Dec 2009 18:09:50 +0000 http://69.89.31.83/~pinchmys/?p=82#comment-14201 [...] Peter Reinhart’s Italian Bread is soft and delicious with a thin crisp crust that softens slightly as the bread cools.  It is wonderful sliced and served with butter, but I think that this bread really shines as a sandwich loaf.  I will definitely be making the Italian Bread again, but next time will form the dough into smaller torpedo rolls for meatball sandwiches. [...] [...] Peter Reinhart’s Italian Bread is soft and delicious with a thin crisp crust that softens slightly as the bread cools.  It is wonderful sliced and served with butter, but I think that this bread really shines as a sandwich loaf.  I will definitely be making the Italian Bread again, but next time will form the dough into smaller torpedo rolls for meatball sandwiches. [...]

]]> By: TheRoosterChick http://pinchmysalt.com/2006/08/20/monster-meatball-sandwiches/comment-page-1/#comment-13666 TheRoosterChick Fri, 06 Nov 2009 02:00:19 +0000 http://69.89.31.83/~pinchmys/?p=82#comment-13666 Wow, so what time is dinner? Wow, so what time is dinner?

]]> By: Caraway Pork Meatballs with Tzatziki | Eating Out Loud http://pinchmysalt.com/2006/08/20/monster-meatball-sandwiches/comment-page-1/#comment-12071 Caraway Pork Meatballs with Tzatziki | Eating Out Loud Mon, 27 Jul 2009 08:31:21 +0000 http://69.89.31.83/~pinchmys/?p=82#comment-12071 [...] meatball recipe ideas: Monster Meatball Sandwiches - Pinch My Salt Vegetarian Meatballs - Nummy Kitchen Gremolata Meatballs - Cooking With Amy [...] [...] meatball recipe ideas: Monster Meatball Sandwiches – Pinch My Salt Vegetarian Meatballs – Nummy Kitchen Gremolata Meatballs – Cooking With Amy [...]

]]> By: Becca http://pinchmysalt.com/2006/08/20/monster-meatball-sandwiches/comment-page-1/#comment-10547 Becca Thu, 07 May 2009 01:47:09 +0000 http://69.89.31.83/~pinchmys/?p=82#comment-10547 We just had these for dinner and they were AMAZING. Probably the best meatballs I've ever had. Even my one year old daughter liked them :) The meatballs were really moist, which doesn't happen often with recipes we've tried. Is this normal for this recipe? Thanks so much!!! We just had these for dinner and they were AMAZING. Probably the best meatballs I’ve ever had. Even my one year old daughter liked them :)

The meatballs were really moist, which doesn’t happen often with recipes we’ve tried. Is this normal for this recipe?

Thanks so much!!!

]]> By: wally http://pinchmysalt.com/2006/08/20/monster-meatball-sandwiches/comment-page-1/#comment-6867 wally Tue, 19 Aug 2008 04:19:52 +0000 http://69.89.31.83/~pinchmys/?p=82#comment-6867 Steve, you are so gay, I just threw up in my mouth. Steve,
you are so gay, I just threw up in my mouth.

]]> By: Kerry http://pinchmysalt.com/2006/08/20/monster-meatball-sandwiches/comment-page-1/#comment-6748 Kerry Wed, 23 Jul 2008 17:49:54 +0000 http://69.89.31.83/~pinchmys/?p=82#comment-6748 Australian's have been making meetballs for ever. There are others who find this recipe for meatballs a bit much therefore, nix everythng except the beef, egg, breadcrumbs,onions and seasoned salt. Heinz brown gravy over top with a serving of vegies in the microwave and any othere serving you wish and there's your meal. My kids husband and everone else loves is! Australian’s have been making meetballs for ever. There are others who find this recipe for meatballs a bit much therefore, nix everythng except the beef, egg, breadcrumbs,onions and seasoned salt. Heinz brown gravy over top with a serving of vegies in the microwave and any othere serving you wish and there’s your meal. My kids husband and everone else loves is!

]]> By: Debra http://pinchmysalt.com/2006/08/20/monster-meatball-sandwiches/comment-page-1/#comment-4500 Debra Sat, 17 Nov 2007 01:19:26 +0000 http://69.89.31.83/~pinchmys/?p=82#comment-4500 Hm, this recipe might actually be worth trying. Too many meatball recipes turn out badly, either too bland or too spicy. This might fit the bill. Thanks! Hm, this recipe might actually be worth trying. Too many meatball recipes turn out badly, either too bland or too spicy. This might fit the bill. Thanks!

]]> By: Weekend Herb Blogging: Whole Wheat Rosemary Pizza Dough — Pinch My Salt http://pinchmysalt.com/2006/08/20/monster-meatball-sandwiches/comment-page-1/#comment-2166 Weekend Herb Blogging: Whole Wheat Rosemary Pizza Dough — Pinch My Salt Sun, 01 Jul 2007 18:29:32 +0000 http://69.89.31.83/~pinchmys/?p=82#comment-2166 [...] it’s up to you to decide what toppings you want to try. For the pizza I made today I used Tangy Tomato Sauce, sliced, cooked potatoes (that had been seasoned with salt, pepper and olive oil), chopped [...] [...] it’s up to you to decide what toppings you want to try. For the pizza I made today I used Tangy Tomato Sauce, sliced, cooked potatoes (that had been seasoned with salt, pepper and olive oil), chopped [...]

]]> By: Nicole http://pinchmysalt.com/2006/08/20/monster-meatball-sandwiches/comment-page-1/#comment-318 Nicole Thu, 19 Apr 2007 19:24:54 +0000 http://69.89.31.83/~pinchmys/?p=82#comment-318 Linda, I'm glad you stumbled upon my site, too! Thanks for the nice compliments and I really hope you enjoy the recipes! Please let me know when you try some of them! And although I don't understand how you can hate pistachios...you could easily substitute almonds in the pasta recipe if you want to try it a different way. :-) Linda,

I’m glad you stumbled upon my site, too! Thanks for the nice compliments and I really hope you enjoy the recipes! Please let me know when you try some of them! And although I don’t understand how you can hate pistachios…you could easily substitute almonds in the pasta recipe if you want to try it a different way. :-)

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