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	<title>Comments on: Spinach and Feta Turnovers</title>
	<atom:link href="http://pinchmysalt.com/2006/08/23/spinach-and-feta-turnovers/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinchmysalt.com/2006/08/23/spinach-and-feta-turnovers/</link>
	<description>Food, Recipes, and Photography</description>
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		<title>By: Karen Santana</title>
		<link>http://pinchmysalt.com/2006/08/23/spinach-and-feta-turnovers/comment-page-1/#comment-12731</link>
		<dc:creator>Karen Santana</dc:creator>
		<pubDate>Fri, 28 Aug 2009 16:17:39 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=83#comment-12731</guid>
		<description>This sounds very good and looks scrumptious.  Great for a first timer!</description>
		<content:encoded><![CDATA[<p>This sounds very good and looks scrumptious.  Great for a first timer!</p>
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		<title>By: I&#8217;m Just Saying&#8230; &#187; Blog Archive &#187; It&#8217;s Sort of the Fantasy Fully Realized</title>
		<link>http://pinchmysalt.com/2006/08/23/spinach-and-feta-turnovers/comment-page-1/#comment-10602</link>
		<dc:creator>I&#8217;m Just Saying&#8230; &#187; Blog Archive &#187; It&#8217;s Sort of the Fantasy Fully Realized</dc:creator>
		<pubDate>Wed, 13 May 2009 02:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=83#comment-10602</guid>
		<description>[...] i made homemade spanikopita. philo dough is a bitch and so there are no pictures. they tasted much better than they looked. but [...]</description>
		<content:encoded><![CDATA[<p>[...] i made homemade spanikopita. philo dough is a bitch and so there are no pictures. they tasted much better than they looked. but [...]</p>
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		<title>By: Dalidigger</title>
		<link>http://pinchmysalt.com/2006/08/23/spinach-and-feta-turnovers/comment-page-1/#comment-5525</link>
		<dc:creator>Dalidigger</dc:creator>
		<pubDate>Mon, 14 Jan 2008 23:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=83#comment-5525</guid>
		<description>Good stuff---first tim cooking with Phylo but overall turned out great--edible!</description>
		<content:encoded><![CDATA[<p>Good stuff&#8212;first tim cooking with Phylo but overall turned out great&#8211;edible!</p>
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		<title>By: Peter</title>
		<link>http://pinchmysalt.com/2006/08/23/spinach-and-feta-turnovers/comment-page-1/#comment-333</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Wed, 06 Jun 2007 12:30:51 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=83#comment-333</guid>
		<description>Nicole, being Greek, I can suggest to you some &quot;tweaking&quot; of your recipe &amp; your own your way to having it truly Greek!</description>
		<content:encoded><![CDATA[<p>Nicole, being Greek, I can suggest to you some &#8220;tweaking&#8221; of your recipe &amp; your own your way to having it truly Greek!</p>
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		<title>By: pauline</title>
		<link>http://pinchmysalt.com/2006/08/23/spinach-and-feta-turnovers/comment-page-1/#comment-332</link>
		<dc:creator>pauline</dc:creator>
		<pubDate>Wed, 16 May 2007 18:56:21 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=83#comment-332</guid>
		<description>Hi Nicole - I found your blog address in my morning Sacramento Bee newspaper.  I live in Citrus Heights, CA.  Love to cook and bake but love to eat even more!!  I am a widow living alone near my sister and brother-in-law so use them as guinea pigs for all the new things I make.</description>
		<content:encoded><![CDATA[<p>Hi Nicole &#8211; I found your blog address in my morning Sacramento Bee newspaper.  I live in Citrus Heights, CA.  Love to cook and bake but love to eat even more!!  I am a widow living alone near my sister and brother-in-law so use them as guinea pigs for all the new things I make.</p>
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		<title>By: Cynthia Earle</title>
		<link>http://pinchmysalt.com/2006/08/23/spinach-and-feta-turnovers/comment-page-1/#comment-331</link>
		<dc:creator>Cynthia Earle</dc:creator>
		<pubDate>Mon, 18 Sep 2006 10:58:18 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=83#comment-331</guid>
		<description>I made these last night. Wow! This is one of the most perfect recipes I have ever found online! The ingredients are exact and soooo delicious! I ended up with nothing leftover and nothing that needed to to be &quot;stretched&quot;. Assembly took a little while, but totally beautiful and perfectly golden little turnovers were the reward. Thank you so much for this great recipe!</description>
		<content:encoded><![CDATA[<p>I made these last night. Wow! This is one of the most perfect recipes I have ever found online! The ingredients are exact and soooo delicious! I ended up with nothing leftover and nothing that needed to to be &#8220;stretched&#8221;. Assembly took a little while, but totally beautiful and perfectly golden little turnovers were the reward. Thank you so much for this great recipe!</p>
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		<title>By: Cate O'Malley</title>
		<link>http://pinchmysalt.com/2006/08/23/spinach-and-feta-turnovers/comment-page-1/#comment-330</link>
		<dc:creator>Cate O'Malley</dc:creator>
		<pubDate>Sat, 26 Aug 2006 02:34:38 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=83#comment-330</guid>
		<description>Those turnovers look delicious.</description>
		<content:encoded><![CDATA[<p>Those turnovers look delicious.</p>
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		<title>By: Susan in Italy</title>
		<link>http://pinchmysalt.com/2006/08/23/spinach-and-feta-turnovers/comment-page-1/#comment-329</link>
		<dc:creator>Susan in Italy</dc:creator>
		<pubDate>Fri, 25 Aug 2006 16:40:53 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=83#comment-329</guid>
		<description>Hi Nicole, great job!  You left a kind comment on my blog and I just got back from vacation in Greece (!) to read it.  Spanakopita is so delicious and I can only imagine ow good feta, mint cigarettes must be.  Do tell when you try it.</description>
		<content:encoded><![CDATA[<p>Hi Nicole, great job!  You left a kind comment on my blog and I just got back from vacation in Greece (!) to read it.  Spanakopita is so delicious and I can only imagine ow good feta, mint cigarettes must be.  Do tell when you try it.</p>
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		<title>By: Helen</title>
		<link>http://pinchmysalt.com/2006/08/23/spinach-and-feta-turnovers/comment-page-1/#comment-328</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Fri, 25 Aug 2006 06:56:10 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=83#comment-328</guid>
		<description>ohh what a daun way to break into the filo pastry! They look and sounds very yummy!</description>
		<content:encoded><![CDATA[<p>ohh what a daun way to break into the filo pastry! They look and sounds very yummy!</p>
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		<title>By: bloglily</title>
		<link>http://pinchmysalt.com/2006/08/23/spinach-and-feta-turnovers/comment-page-1/#comment-327</link>
		<dc:creator>bloglily</dc:creator>
		<pubDate>Fri, 25 Aug 2006 04:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=83#comment-327</guid>
		<description>Wow.  Those look really tasty.  I&#039;ve always been a little afraid of filo.  Your instructions are clear and calming and make me want to get over my filophobia.  xxoo, BL</description>
		<content:encoded><![CDATA[<p>Wow.  Those look really tasty.  I&#8217;ve always been a little afraid of filo.  Your instructions are clear and calming and make me want to get over my filophobia.  xxoo, BL</p>
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