Comments on: Is Fall Here Yet? http://pinchmysalt.com/2006/09/09/is-fall-here-yet/ Food, Recipes, and Photography Fri, 19 Mar 2010 05:08:06 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Creamy Fennel and Leek Soup — Pinch My Salt http://pinchmysalt.com/2006/09/09/is-fall-here-yet/comment-page-1/#comment-10364 Creamy Fennel and Leek Soup — Pinch My Salt Fri, 24 Apr 2009 17:54:57 +0000 http://69.89.31.83/~pinchmys/?p=102#comment-10364 [...] Carrot Potato Cheese Soup with Corn [...] [...] Carrot Potato Cheese Soup with Corn [...]

]]> By: Roasted Autumn Vegetable Chowder | AppetizingRecipes.com http://pinchmysalt.com/2006/09/09/is-fall-here-yet/comment-page-1/#comment-7959 Roasted Autumn Vegetable Chowder | AppetizingRecipes.com Tue, 28 Oct 2008 02:10:40 +0000 http://69.89.31.83/~pinchmys/?p=102#comment-7959 [...] Carrot Potato Cheese Soup with Corn [...] [...] Carrot Potato Cheese Soup with Corn [...]

]]> By: Roasted Autumn Vegetable Chowder — Pinch My Salt http://pinchmysalt.com/2006/09/09/is-fall-here-yet/comment-page-1/#comment-7848 Roasted Autumn Vegetable Chowder — Pinch My Salt Fri, 17 Oct 2008 19:47:57 +0000 http://69.89.31.83/~pinchmys/?p=102#comment-7848 [...] Carrot Potato Cheese Soup with Corn [...] [...] Carrot Potato Cheese Soup with Corn [...]

]]> By: James Lucas Hepokoski http://pinchmysalt.com/2006/09/09/is-fall-here-yet/comment-page-1/#comment-419 James Lucas Hepokoski Sun, 04 Mar 2007 07:03:57 +0000 http://69.89.31.83/~pinchmys/?p=102#comment-419 I just finished making the soup (it's delicious, of course), and I discovered I had a stick of butter left over on the counter. I'm guessing I was supposed to use it when I sauteed the carrots and onions. Am I right? (I used a splash of olive oil.) Also, I'm quite curious: How available is Worcestershire sauce in Sicily? I just finished making the soup (it’s delicious, of course), and I discovered I had a stick of butter left over on the counter. I’m guessing I was supposed to use it when I sauteed the carrots and onions. Am I right? (I used a splash of olive oil.)

Also, I’m quite curious: How available is Worcestershire sauce in Sicily?

]]> By: Nicole http://pinchmysalt.com/2006/09/09/is-fall-here-yet/comment-page-1/#comment-418 Nicole Mon, 19 Feb 2007 10:15:28 +0000 http://69.89.31.83/~pinchmys/?p=102#comment-418 Courtney, Thanks so much for letting me know how much you enjoy the soup, you've made my day :-) Courtney,

Thanks so much for letting me know how much you enjoy the soup, you’ve made my day :-)

]]> By: courtney http://pinchmysalt.com/2006/09/09/is-fall-here-yet/comment-page-1/#comment-420 courtney Sun, 18 Feb 2007 21:28:41 +0000 http://69.89.31.83/~pinchmys/?p=102#comment-420 I don't know if you still look at comments for old posts, but I wanted to let you know that this has become the soup that I judge all other soups by. I found this about a month ago, and have made it twice eating the entire pot myself (over a few days). I was disappointed to see I only had one carrot left today, so I could not make it (the dogs on the other hand were thrilled I only had one carrot as they got a snack). And to think almost skipped it because I don't care for cooked carrots. I don’t know if you still look at comments for old posts, but I wanted to let you know that this has become the soup that I judge all other soups by. I found this about a month ago, and have made it twice eating the entire pot myself (over a few days). I was disappointed to see I only had one carrot left today, so I could not make it (the dogs on the other hand were thrilled I only had one carrot as they got a snack).

And to think almost skipped it because I don’t care for cooked carrots.

]]> By: Anne http://pinchmysalt.com/2006/09/09/is-fall-here-yet/comment-page-1/#comment-417 Anne Mon, 18 Sep 2006 22:04:28 +0000 http://69.89.31.83/~pinchmys/?p=102#comment-417 You have such a loving way to describe the things you prepare and the pictures make me want to draw up a chair to your table and join you for a meal and some conversation. This soup and some yummy bread with salad would make a perfect fall supper - and winter, too. Adding the corn was definitely an idea that works for me! You have such a loving way to describe the things you prepare and the pictures make me want to draw up a chair to your table and join you for a meal and some conversation. This soup and some yummy bread with salad would make a perfect fall supper – and winter, too. Adding the corn was definitely an idea that works for me!

]]> By: gardenpath http://pinchmysalt.com/2006/09/09/is-fall-here-yet/comment-page-1/#comment-416 gardenpath Sat, 09 Sep 2006 16:42:45 +0000 http://69.89.31.83/~pinchmys/?p=102#comment-416 Since it IS fall here, that will taste good with an nice loaf of crusty bread and a salad. Your photographs always make me hungry! Since it IS fall here, that will taste good with an nice loaf of crusty bread and a salad. Your photographs always make me hungry!

]]> By: rachel http://pinchmysalt.com/2006/09/09/is-fall-here-yet/comment-page-1/#comment-415 rachel Sat, 09 Sep 2006 15:57:51 +0000 http://69.89.31.83/~pinchmys/?p=102#comment-415 I love sounps like this! I love sounps like this!

]]> By: Scott http://pinchmysalt.com/2006/09/09/is-fall-here-yet/comment-page-1/#comment-414 Scott Sat, 09 Sep 2006 14:19:56 +0000 http://69.89.31.83/~pinchmys/?p=102#comment-414 Fall is such a great time! I love me the thick and hearty soups as well... often I wind up with ones you can count the number of bites you've taken simply by looking at the cratered surface, though my wife would prefer that her soups "self level" in the bowl. I think she'll love this one though! Fall is such a great time! I love me the thick and hearty soups as well… often I wind up with ones you can count the number of bites you’ve taken simply by looking at the cratered surface, though my wife would prefer that her soups “self level” in the bowl. I think she’ll love this one though!

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