Comments on: The Pancake Recipe Has Arrived

By: Kelli

Kelli — Mon, 25 Jan 2010 18:29:34 +0000

jsutkrish:

I substitute plain nonfat yogurt for milk in a lot of recipes. It comes out tasting like you used buttermilk but with no fat and more protein. Using the same amount of yogurt as you would milk works fine, and I would guess that sour cream and yogurt are interchangeable as well. When I get around to trying this recipe, I will probably skip the milk and sour cream and use 2 cups of yogurt instead.

By: Julie

Julie — Wed, 30 Dec 2009 15:11:40 +0000

Thanks for publishing this yummy recipe! Pancakes are my favorite thing to experiment with and I’m always looking for ways to make them healthier. I made these today and my husband has declared them his new favorite. I had some pecans left over from the holidays so I added them and the blueberry-pecan combo was so good!

By: justkrish

justkrish — Wed, 05 Aug 2009 02:31:11 +0000

Hey Nicole,

Do you think I could sub plain yogurt for the sour cream? Would it be the same amount? Let me know what you think.

Thanks!

By: Heidi

Heidi — Fri, 24 Jul 2009 19:25:16 +0000

Thanks for this! I am making this tomorrow! I forgot to buy the bran though. Funny, cause I have old fashioned oats, quick oats, and steel cut oats. No bran though. I am guessing that processing the oats in my blender will be an okay substitution? Will see…Oh, and what are you cooking your pancakes on? I am in the market for a griddle, and I just do not know which would be best. Thanks in advance! Great pics of these beauties!

By: Rhubarb Blueberry Turnovers — Pinch My Salt

Rhubarb Blueberry Turnovers — Pinch My Salt — Sun, 14 Jun 2009 21:44:09 +0000

[...] Whole Grain Sour Cream Blueberry Pancakes [...]

By: EatingRD

EatingRD — Mon, 11 May 2009 14:47:52 +0000

I cannot wait to try these! We are in the process of moving and getting a new non-stinky fridge (it was a foreclosure and closed for a year), so this will have to be our first weekend breakfast! I actually just bought some oat bran because I want to try it in place of oatmeal. I’ll also have to try your muffins. I’ve made your pumpkin pancakes and honestly they were the BEST I’ve ever had. Thanks for all your great recipes!

-kristen

By: Nic

Nic — Fri, 08 May 2009 23:50:51 +0000

Can’t believe that I found this recipe again, I have been making it from a printout for a couple of years now, and that piece of paper somehow dissapeared! Thank you Google!! I am going to have add this blog my reads. I actually started substituting ground flaxseed meal for the butter at a ratio of 3:1 so 1/4 c + 2 T of the flaxseed. They still come out incredible and are even healthier yet. I always make a double batch and freeze them in packs of two, don’t know how long they will keep in there because I eat them too fast!

Thanks for the great recipe!!

By: Nicole

Nicole — Wed, 17 Dec 2008 00:07:41 +0000

Kristen: Glad you stopped by! I always use frozen blueberries for my pancakes and they work great! The camera I use is a Canon EOS 30D (there’s a newer version called the 40D now).

By: kristen

kristen — Tue, 16 Dec 2008 22:01:25 +0000

Hi! I am new to your blog and am so glad that I found it!! Do you think frozen blueberries would work well with this recipe, or would fresh be better? Thanks!
I also wanted to ask what kind of camera you use, your pictures are amazing.

By: Rachelle ~ "Mommy? I'm Hungry!"

Rachelle ~ "Mommy? I'm Hungry!" — Tue, 22 Apr 2008 18:20:45 +0000

Weekends are a big breakfast deal around here, since we know Daddy will be here to enjoy. I am definitely adding these to my list! They’ll be great to freeze for a quick weekday breakfast too. They sound great!