Comments on: A Sweet Goodbye to Summer http://pinchmysalt.com/2006/09/22/a-sweet-goodbye-to-summer/ Food, Recipes, and Photography Wed, 17 Mar 2010 20:18:04 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Kal http://pinchmysalt.com/2006/09/22/a-sweet-goodbye-to-summer/comment-page-1/#comment-4124 Kal Sun, 04 Nov 2007 00:09:19 +0000 http://69.89.31.83/~pinchmys/?p=114#comment-4124 thanks heaps nicole! thanks heaps nicole!

]]> By: Nicole http://pinchmysalt.com/2006/09/22/a-sweet-goodbye-to-summer/comment-page-1/#comment-4078 Nicole Fri, 02 Nov 2007 07:28:28 +0000 http://69.89.31.83/~pinchmys/?p=114#comment-4078 Kal: half and half is basically half milk and half cream. You should easily be able to substitute 3/4 C. milk plus 3/4 C. heavy cream for the 1 1/2 C. half and half. I've edited the recipe with a note to avoid confusion in the future! I often forget that American ingredients are not found all over the world ;-) Kal: half and half is basically half milk and half cream. You should easily be able to substitute 3/4 C. milk plus 3/4 C. heavy cream for the 1 1/2 C. half and half. I’ve edited the recipe with a note to avoid confusion in the future! I often forget that American ingredients are not found all over the world ;-)

]]> By: Kal http://pinchmysalt.com/2006/09/22/a-sweet-goodbye-to-summer/comment-page-1/#comment-4077 Kal Fri, 02 Nov 2007 07:09:32 +0000 http://69.89.31.83/~pinchmys/?p=114#comment-4077 Nicole, I live in Australia and we don't get half-and-half down here. Is there an alternative? Nicole, I live in Australia and we don’t get half-and-half down here. Is there an alternative?

]]> By: Lisa http://pinchmysalt.com/2006/09/22/a-sweet-goodbye-to-summer/comment-page-1/#comment-2189 Lisa Tue, 03 Jul 2007 10:20:32 +0000 http://69.89.31.83/~pinchmys/?p=114#comment-2189 This looks and sounds divine. I've forwarded it to friends who got an ice-cream maker this year. Thanks! This looks and sounds divine. I’ve forwarded it to friends who got an ice-cream maker this year. Thanks!

]]> By: The Results are In! — Pinch My Salt http://pinchmysalt.com/2006/09/22/a-sweet-goodbye-to-summer/comment-page-1/#comment-2186 The Results are In! — Pinch My Salt Tue, 03 Jul 2007 06:43:30 +0000 http://69.89.31.83/~pinchmys/?p=114#comment-2186 [...] that the winner by quite a large margin was chocolate. Yes, I guess I was hoping deep down that my Cinnamon Vanilla Bean Ice Cream would have garnered a few more votes (only two people besides myself voted for that one) but I am [...] [...] that the winner by quite a large margin was chocolate. Yes, I guess I was hoping deep down that my Cinnamon Vanilla Bean Ice Cream would have garnered a few more votes (only two people besides myself voted for that one) but I am [...]

]]> By: Steve http://pinchmysalt.com/2006/09/22/a-sweet-goodbye-to-summer/comment-page-1/#comment-592 Steve Fri, 05 Jan 2007 18:50:49 +0000 http://69.89.31.83/~pinchmys/?p=114#comment-592 I am making this ice cream tonight. It sounds delicious! A good rull of thumb is to use 3 inches of good A-Grade vanilla per TBS of extract in a recipe. I use 4 inches (10cm) per TBS, but I love vanilla. Boston Vanilla Bean Company stocks some of the finest vanilla available at http://www.bostonvanillabeans.com -Steve I am making this ice cream tonight. It sounds delicious!

A good rull of thumb is to use 3 inches of good A-Grade vanilla per TBS of extract in a recipe.

I use 4 inches (10cm) per TBS, but I love vanilla.

Boston Vanilla Bean Company stocks some of the finest vanilla available at http://www.bostonvanillabeans.com

-Steve

]]> By: Nicole http://pinchmysalt.com/2006/09/22/a-sweet-goodbye-to-summer/comment-page-1/#comment-591 Nicole Fri, 10 Nov 2006 15:32:54 +0000 http://69.89.31.83/~pinchmys/?p=114#comment-591 Hi Emily, vanilla extract would be perfectly fine in this recipe. I would add a teaspoon of extract at the end when you add the cinnamon. Then just taste it and see if you like the flavor. You could always add a little bit more if you think it needs it. Hope you try it! Hi Emily, vanilla extract would be perfectly fine in this recipe. I would add a teaspoon of extract at the end when you add the cinnamon. Then just taste it and see if you like the flavor. You could always add a little bit more if you think it needs it. Hope you try it!

]]> By: Emily http://pinchmysalt.com/2006/09/22/a-sweet-goodbye-to-summer/comment-page-1/#comment-590 Emily Fri, 10 Nov 2006 00:56:49 +0000 http://69.89.31.83/~pinchmys/?p=114#comment-590 Is there any way to make this without vanilla beans (say, with extract)? Vanilla beans are so expensive. How much extract would suffice, do you think? Is there any way to make this without vanilla beans (say, with extract)? Vanilla beans are so expensive. How much extract would suffice, do you think?

]]> By: jeannette http://pinchmysalt.com/2006/09/22/a-sweet-goodbye-to-summer/comment-page-1/#comment-589 jeannette Mon, 02 Oct 2006 00:01:16 +0000 http://69.89.31.83/~pinchmys/?p=114#comment-589 wow, that right there is my dream ice cream! mmm, cinnamon... wow, that right there is my dream ice cream! mmm, cinnamon…

]]> By: Pearl http://pinchmysalt.com/2006/09/22/a-sweet-goodbye-to-summer/comment-page-1/#comment-588 Pearl Fri, 29 Sep 2006 00:05:59 +0000 http://69.89.31.83/~pinchmys/?p=114#comment-588 It's great to uncover a new way to make cinnamon shine. It’s great to uncover a new way to make cinnamon shine.

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