Comments on: Baking with Whole Grains: Pumpkin Maple Muffins http://pinchmysalt.com/2006/09/27/baking-with-whole-grains-pumpkin-maple-muffins/ Food, Recipes, and Photography Wed, 17 Mar 2010 22:21:14 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Buy Flax Seed http://pinchmysalt.com/2006/09/27/baking-with-whole-grains-pumpkin-maple-muffins/comment-page-1/#comment-14763 Buy Flax Seed Sat, 23 Jan 2010 20:19:16 +0000 http://69.89.31.83/~pinchmys/?p=116#comment-14763 Love the muffin recipe for the muffin and well worth trying but I would have to leave of the syrup - far too sweet! Love the muffin recipe for the muffin and well worth trying but I would have to leave of the syrup – far too sweet!

]]> By: Mini Pumpkin Cheesecakes — Pinch My Salt http://pinchmysalt.com/2006/09/27/baking-with-whole-grains-pumpkin-maple-muffins/comment-page-1/#comment-13251 Mini Pumpkin Cheesecakes — Pinch My Salt Fri, 09 Oct 2009 00:18:56 +0000 http://69.89.31.83/~pinchmys/?p=116#comment-13251 [...] Pumpkin Maple Muffins [...] [...] Pumpkin Maple Muffins [...]

]]> By: cee http://pinchmysalt.com/2006/09/27/baking-with-whole-grains-pumpkin-maple-muffins/comment-page-1/#comment-5729 cee Sun, 10 Feb 2008 05:14:19 +0000 http://69.89.31.83/~pinchmys/?p=116#comment-5729 Nicole, These are a family favorite! I substituted the pecan meal for flax seed meal and they were delicious! Thanks for sharing. Nicole,

These are a family favorite!
I substituted the pecan meal for flax seed meal and they were delicious!
Thanks for sharing.

]]> By: My Recipe for Whole Wheat Pumpkin Pancakes — Pinch My Salt http://pinchmysalt.com/2006/09/27/baking-with-whole-grains-pumpkin-maple-muffins/comment-page-1/#comment-3812 My Recipe for Whole Wheat Pumpkin Pancakes — Pinch My Salt Tue, 16 Oct 2007 13:26:30 +0000 http://69.89.31.83/~pinchmys/?p=116#comment-3812 [...] This recipe will use about half a can of pumpkin puree. If you have a large family, double the recipe and use the entire can. One can is just under two cups of pumpkin but don’t worry too much about not having enough pumpkin. Just use one can and add a bit more buttermilk if the batter is too thick. If you aren’t going to make a double batch, use that extra half can of pumpkin to whip up some pumpkin muffins! [...] [...] This recipe will use about half a can of pumpkin puree. If you have a large family, double the recipe and use the entire can. One can is just under two cups of pumpkin but don’t worry too much about not having enough pumpkin. Just use one can and add a bit more buttermilk if the batter is too thick. If you aren’t going to make a double batch, use that extra half can of pumpkin to whip up some pumpkin muffins! [...]

]]> By: lauren http://pinchmysalt.com/2006/09/27/baking-with-whole-grains-pumpkin-maple-muffins/comment-page-1/#comment-614 lauren Thu, 23 Nov 2006 06:14:17 +0000 http://69.89.31.83/~pinchmys/?p=116#comment-614 I just made these pumpkin muffins and we (husband and 3 yr old son) loved them. I am always on the lookout for whole wheat muffin recipes. I found your site by accident, but plan to come back to try more recipes. I just made these pumpkin muffins and we (husband and 3 yr old son) loved them. I am always on the lookout for whole wheat muffin recipes. I found your site by accident, but plan to come back to try more recipes.

]]> By: Detlef http://pinchmysalt.com/2006/09/27/baking-with-whole-grains-pumpkin-maple-muffins/comment-page-1/#comment-615 Detlef Mon, 13 Nov 2006 18:27:47 +0000 http://69.89.31.83/~pinchmys/?p=116#comment-615 I made the pumpkin muffins per the recipe and they turned out very well. I used real pumpkin which I processed by steaming the cleaned out shell and then pureeing in a blender. I then let the mash drain overnight in cheesecloth. Other than that I followed the recipe and they are very good indeed. Just a note on silicone muffin shells. I bought some and I am undecided if I like them. The ones I bought are somewhat small (I like bigger muffins) and still need a lot of cleaning. Wait until the muffins are well cooled before popping them out otherwise they'll break apart. Believe it or not I still run a knife around the edge before popping them out. I made the pumpkin muffins per the recipe and they turned out very well. I used real pumpkin which I processed by steaming the cleaned out shell and then pureeing in a blender. I then let the mash drain overnight in cheesecloth. Other than that I followed the recipe and they are very good indeed. Just a note on silicone muffin shells. I bought some and I am undecided if I like them. The ones I bought are somewhat small (I like bigger muffins) and still need a lot of cleaning. Wait until the muffins are well cooled before popping them out otherwise they’ll break apart. Believe it or not I still run a knife around the edge before popping them out.

]]> By: Kate in the Kitchen http://pinchmysalt.com/2006/09/27/baking-with-whole-grains-pumpkin-maple-muffins/comment-page-1/#comment-613 Kate in the Kitchen Wed, 04 Oct 2006 23:12:25 +0000 http://69.89.31.83/~pinchmys/?p=116#comment-613 <strong>Extreme Recipe Makeover- Kate’s edition</strong> I think I ought to be on reality TV, hosting a food show about taking simple recipes and making them open up and say ‘WOW’. I could get a cutesy, glitzy image, flip my hair a lot, wink at the camera and throw out my hip complete with a flir... Extreme Recipe Makeover- Kate’s edition

I think I ought to be on reality TV, hosting a food show about taking simple recipes and making them open up and say ‘WOW’. I could get a cutesy, glitzy image, flip my hair a lot, wink at the camera and throw out my hip complete with a flir…

]]> By: Ivonne http://pinchmysalt.com/2006/09/27/baking-with-whole-grains-pumpkin-maple-muffins/comment-page-1/#comment-612 Ivonne Sun, 01 Oct 2006 20:19:35 +0000 http://69.89.31.83/~pinchmys/?p=116#comment-612 You are hereby charged with wonderfully brilliant use of canned pumpkin and ordered to continue ... Seriously. Those are wonderful muffins and I love the addition of maple. You are hereby charged with wonderfully brilliant use of canned pumpkin and ordered to continue …

Seriously. Those are wonderful muffins and I love the addition of maple.

]]> By: Nicole http://pinchmysalt.com/2006/09/27/baking-with-whole-grains-pumpkin-maple-muffins/comment-page-1/#comment-611 Nicole Fri, 29 Sep 2006 06:44:15 +0000 http://69.89.31.83/~pinchmys/?p=116#comment-611 Ana: It's so great to hear when other people try out my recipes! Glad you liked it and good to hear that it was good with banana too, I'll have to try it next time I have some ripe ones. Pearl: If you decide on silicon, let me know how you like it. I haven't tried any of the the new silicon baking molds but I'm very curious about them! Ana: It’s so great to hear when other people try out my recipes! Glad you liked it and good to hear that it was good with banana too, I’ll have to try it next time I have some ripe ones.

Pearl: If you decide on silicon, let me know how you like it. I haven’t tried any of the the new silicon baking molds but I’m very curious about them!

]]> By: Pearl http://pinchmysalt.com/2006/09/27/baking-with-whole-grains-pumpkin-maple-muffins/comment-page-1/#comment-610 Pearl Fri, 29 Sep 2006 00:07:30 +0000 http://69.89.31.83/~pinchmys/?p=116#comment-610 As soon as I decide on silicon or non-stick muffins tins I'm making me some muffins like that. As soon as I decide on silicon or non-stick muffins tins I’m making me some muffins like that.

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