Comments on: Mini Pumpkin Cheesecakes

By: Lanie

Lanie — Thu, 17 Dec 2009 19:34:12 +0000

Wow, they look like candy corn. I’m thinking about making them for my family christmas get together. I’ll make sure to have the whipped cream so they really do look like candy corns. Thanks for sharing!

By: Ruth

Ruth — Sat, 28 Nov 2009 16:40:39 +0000

Also, Alicia from South Texas, when using the muffin pan, do not use the liners. They come out better on their own. From Ruth from South Texas!

By: Ruth

Ruth — Sat, 28 Nov 2009 16:37:44 +0000

I made these in a regular muffin pan with fresh pumpkin this Thanksgiving and they turned out perfect and delicious! By Friday evening they were all gone! After taking them out of the oven, I gently loosened the sides, let them cool for 20 minutes, and gently lifted them out onto a serving plate with no problems. I will definitely make these again and really enjoy your website. Thanks for a great Thanksgiving dessert that was also very easy to prepare!

By: Phoenix

Phoenix — Tue, 10 Nov 2009 00:48:24 +0000

These look great! Next time you make cheesecake, make sure to cook the cake in a water bath (this will prevent the cracking at the top). Line the muffin or cake pan with foil and place onto a sheet pan. Pour water onto the sheet until it covers about 1/4 inch of the cake pan. This will make your cheesecakes look beautiful everytime! Why do I know this? I go to culinary school for baking and pastry..lol. Thanks!

By: mikal krauss

mikal krauss — Sat, 07 Nov 2009 18:26:21 +0000

I remember making these….and loving them …..last year!! Do you think they freeze for a few weeks? Would feel better getting a few things done RIGHT NOW!!! Thanks, Mikal

By: Pumpkin Yum and the Dress Rehearsal « foodfoodbodybody

Pumpkin Yum and the Dress Rehearsal « foodfoodbodybody — Tue, 03 Nov 2009 05:49:21 +0000

[...] then on Saturday, my daughter was bitten by the Baking Bug and she decided she needed to make some mini pumpkin cheesecakes! With cinnamon cream! Aghhhhhh!!!! So she went ahead and made them. They were adorable. I decided [...]

By: Mini pumpkin cheesecakes - Recipes - City-Data Forum

Mini pumpkin cheesecakes - Recipes - City-Data Forum — Mon, 02 Nov 2009 18:43:28 +0000

[...] [...]

By: Leslie

Leslie — Sun, 01 Nov 2009 02:31:14 +0000

Absolutely delicious! Used the mini muffin tin, as I didn’t have a mini cheesecake pan. Ended up with 24 vs. 12. Really wonderful recipe. Thank you for sharing it. I’m glad I found your site, and I must say I love the site name – “pinch my salt.” Very cute. Thanks again!

By: Josee

Josee — Fri, 30 Oct 2009 01:46:39 +0000

I made this for a dinner party and they were GREAT. I used 1/2 a cup of grounded ginger snap cookies and 1/2 of graham, and garnished with a bit of creme fraiche and sprinkled with cinnamon. The creme fraiche was a nice contrast to the sweetness and the spice. the filling was soooo creamy and smooth, and even better 2 days after baking, like most cheesecakes. I LOVE my mini cheesecake pan and am looking for more recipes as i have a huge get together around Christmas and I want to make those in advance and freeze… so keep’em coming!!

By: Pumpkin Doughnuts — Pinch My Salt

Pumpkin Doughnuts — Pinch My Salt — Thu, 29 Oct 2009 22:24:53 +0000

[...] Mini Pumpkin Cheesecakes [...]