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	<title>Comments on: Apricot Cream Scones</title>
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	<link>http://pinchmysalt.com/2006/12/13/apricot-cream-scones/</link>
	<description>Food, Recipes, and Photography</description>
	<lastBuildDate>Mon, 15 Mar 2010 14:03:13 -0600</lastBuildDate>
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		<title>By: Deliciosos escones de damascos #Recetas &#124; a morfar</title>
		<link>http://pinchmysalt.com/2006/12/13/apricot-cream-scones/comment-page-1/#comment-15402</link>
		<dc:creator>Deliciosos escones de damascos #Recetas &#124; a morfar</dc:creator>
		<pubDate>Sun, 14 Mar 2010 15:45:36 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=131#comment-15402</guid>
		<description>[...] la mano de PinchMySalt conocemos la receta de unos espectaculares escones de damáscos. No sé a ustedes pero a mí me resultan sumamente tentadores. Por lo tanto, si andas con ganas de [...]</description>
		<content:encoded><![CDATA[<p>[...] la mano de PinchMySalt conocemos la receta de unos espectaculares escones de damáscos. No sé a ustedes pero a mí me resultan sumamente tentadores. Por lo tanto, si andas con ganas de [...]</p>
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		<title>By: Deliciosos escones de damascos - El Gran Chef</title>
		<link>http://pinchmysalt.com/2006/12/13/apricot-cream-scones/comment-page-1/#comment-15401</link>
		<dc:creator>Deliciosos escones de damascos - El Gran Chef</dc:creator>
		<pubDate>Sun, 14 Mar 2010 15:16:03 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=131#comment-15401</guid>
		<description>[...] la mano de PinchMySalt conocemos la receta de unos espectaculares escones de damáscos. No sé a ustedes pero a mí me resultan sumamente tentadores. Por lo tanto, si andas con ganas de [...]</description>
		<content:encoded><![CDATA[<p>[...] la mano de PinchMySalt conocemos la receta de unos espectaculares escones de damáscos. No sé a ustedes pero a mí me resultan sumamente tentadores. Por lo tanto, si andas con ganas de [...]</p>
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		<title>By: Penny</title>
		<link>http://pinchmysalt.com/2006/12/13/apricot-cream-scones/comment-page-1/#comment-14585</link>
		<dc:creator>Penny</dc:creator>
		<pubDate>Sat, 16 Jan 2010 17:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=131#comment-14585</guid>
		<description>I am looking for a shortbread-like scone.  You mention that the first one you made was just that.  Is this apricot scone the same one, or did you change it to create the apricot one.  If you changed it, what was in the shortbread-like scone?  Thanks...</description>
		<content:encoded><![CDATA[<p>I am looking for a shortbread-like scone.  You mention that the first one you made was just that.  Is this apricot scone the same one, or did you change it to create the apricot one.  If you changed it, what was in the shortbread-like scone?  Thanks&#8230;</p>
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		<title>By: Anna Lisa</title>
		<link>http://pinchmysalt.com/2006/12/13/apricot-cream-scones/comment-page-1/#comment-10081</link>
		<dc:creator>Anna Lisa</dc:creator>
		<pubDate>Tue, 10 Mar 2009 20:19:18 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=131#comment-10081</guid>
		<description>I tried these this afternoon but instead of apricots I used a combination of dried cranberries (about 1/2 cup) with about the same amount of toasted walnuts. They came out totally to die for! Excellent recipe, I will be making more very soon (as this batch is not going to last long...)</description>
		<content:encoded><![CDATA[<p>I tried these this afternoon but instead of apricots I used a combination of dried cranberries (about 1/2 cup) with about the same amount of toasted walnuts. They came out totally to die for! Excellent recipe, I will be making more very soon (as this batch is not going to last long&#8230;)</p>
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		<title>By: Flavor a Deux &#187; Blog Archive &#187; Pinch My Salt&#8217;s Apricot Cream Scones</title>
		<link>http://pinchmysalt.com/2006/12/13/apricot-cream-scones/comment-page-1/#comment-6210</link>
		<dc:creator>Flavor a Deux &#187; Blog Archive &#187; Pinch My Salt&#8217;s Apricot Cream Scones</dc:creator>
		<pubDate>Thu, 24 Apr 2008 15:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=131#comment-6210</guid>
		<description>[...] Go to Apricot Cream Scones on Pinch My Salt&#8217;s food blog. Click here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Go to Apricot Cream Scones on Pinch My Salt&#8217;s food blog. Click here. [...]</p>
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		<title>By: Flavor a Deux &#187; Blog Archive &#187; Project Food Blog Cook-Off</title>
		<link>http://pinchmysalt.com/2006/12/13/apricot-cream-scones/comment-page-1/#comment-6017</link>
		<dc:creator>Flavor a Deux &#187; Blog Archive &#187; Project Food Blog Cook-Off</dc:creator>
		<pubDate>Sun, 30 Mar 2008 18:44:30 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=131#comment-6017</guid>
		<description>[...] Apricot Cream Scones from Pinch my Salt [...]</description>
		<content:encoded><![CDATA[<p>[...] Apricot Cream Scones from Pinch my Salt [...]</p>
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		<title>By: Nicole</title>
		<link>http://pinchmysalt.com/2006/12/13/apricot-cream-scones/comment-page-1/#comment-2398</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Thu, 16 Aug 2007 17:45:17 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=131#comment-2398</guid>
		<description>Steven:  I&#039;ll see if I can dig up that scone recipe.  I created these last time I was visiting Madera so I might have a copy of the recipe at my Aunt&#039;s house :-)</description>
		<content:encoded><![CDATA[<p>Steven:  I&#8217;ll see if I can dig up that scone recipe.  I created these last time I was visiting Madera so I might have a copy of the recipe at my Aunt&#8217;s house <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Steven</title>
		<link>http://pinchmysalt.com/2006/12/13/apricot-cream-scones/comment-page-1/#comment-2393</link>
		<dc:creator>Steven</dc:creator>
		<pubDate>Thu, 16 Aug 2007 13:57:37 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=131#comment-2393</guid>
		<description>The Lemon Buttermilk scone recipe is something I would give my eye teeth for.

My first scone was in Washington at the Puyallup Fair. Fluffy, buttery and full of blackberry jam. I was a kid, and angry with my mom for making me stand in line with her for this thing called a SCONE but I secretly died and thought I&#039;d gone to ... well, at least purgatory.</description>
		<content:encoded><![CDATA[<p>The Lemon Buttermilk scone recipe is something I would give my eye teeth for.</p>
<p>My first scone was in Washington at the Puyallup Fair. Fluffy, buttery and full of blackberry jam. I was a kid, and angry with my mom for making me stand in line with her for this thing called a SCONE but I secretly died and thought I&#8217;d gone to &#8230; well, at least purgatory.</p>
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		<title>By: Stephanie</title>
		<link>http://pinchmysalt.com/2006/12/13/apricot-cream-scones/comment-page-1/#comment-808</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Tue, 19 Dec 2006 18:35:04 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=131#comment-808</guid>
		<description>Those sconse are making my mouth water! They would be so yummy with coffee about now. :)</description>
		<content:encoded><![CDATA[<p>Those sconse are making my mouth water! They would be so yummy with coffee about now. <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: amanda</title>
		<link>http://pinchmysalt.com/2006/12/13/apricot-cream-scones/comment-page-1/#comment-788</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Fri, 15 Dec 2006 23:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.83/~pinchmys/?p=131#comment-788</guid>
		<description>nicole, these look absolutely devine! (like everything you make seems to) :-) i&#039;ve actually never made scones before... i don&#039;t really know why either, so i think this recipe is going to have to be my stepping stone!  i have to agree with everyone else, you certainly are a pro at those food photos!  all your photos always seem to not only have great food and lighting, but the background is always spot on as well.  please! share your secrets! :-) (btw, it&#039;s great to have you back posting!)</description>
		<content:encoded><![CDATA[<p>nicole, these look absolutely devine! (like everything you make seems to) <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  i&#8217;ve actually never made scones before&#8230; i don&#8217;t really know why either, so i think this recipe is going to have to be my stepping stone!  i have to agree with everyone else, you certainly are a pro at those food photos!  all your photos always seem to not only have great food and lighting, but the background is always spot on as well.  please! share your secrets! <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  (btw, it&#8217;s great to have you back posting!)</p>
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