Comments on: Herbed Tuna Salad with Feta and Pine Nuts http://pinchmysalt.com/2007/05/11/herbed-tuna-salad-with-feta-and-pine-nuts/ Food, Recipes, and Photography Fri, 20 Nov 2009 20:12:06 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Cookthink: Root Source: Chives http://pinchmysalt.com/2007/05/11/herbed-tuna-salad-with-feta-and-pine-nuts/comment-page-1/#comment-6423 Cookthink: Root Source: Chives Sat, 07 Jun 2008 12:47:59 +0000 http://69.89.31.83/~pinchmys/?p=243#comment-6423 [...] use of chives in this Herbed Tuna Salad With Feta And Pine Nuts, which was submitted by Nicole of Pinch My Salt and selected as the featured recipe in this week’s Root Source [...] [...] use of chives in this Herbed Tuna Salad With Feta And Pine Nuts, which was submitted by Nicole of Pinch My Salt and selected as the featured recipe in this week’s Root Source [...]

]]> By: damewiggy http://pinchmysalt.com/2007/05/11/herbed-tuna-salad-with-feta-and-pine-nuts/comment-page-1/#comment-1867 damewiggy Sat, 02 Jun 2007 17:57:59 +0000 http://69.89.31.83/~pinchmys/?p=243#comment-1867 I loved this recipe. Then one day it led to an idea that was such a big hit that I thought I'd share it with you. I applied the same recipe to a sashimi grade fresh tuna (uncooked, of course -- diced) with a wasabe mayo sauce on the side and some fresh cilantro. (I didn't want to burn people's faces off without permission.) Anyway, they loved it, so I thought I'd thank you for the concept and share the praise I received. I adore your blog. Thanks for making my kitchen a happier place. =) I loved this recipe. Then one day it led to an idea that was such a big hit that I thought I’d share it with you. I applied the same recipe to a sashimi grade fresh tuna (uncooked, of course — diced) with a wasabe mayo sauce on the side and some fresh cilantro. (I didn’t want to burn people’s faces off without permission.) Anyway, they loved it, so I thought I’d thank you for the concept and share the praise I received.

I adore your blog. Thanks for making my kitchen a happier place. =)

]]> By: Nicole http://pinchmysalt.com/2007/05/11/herbed-tuna-salad-with-feta-and-pine-nuts/comment-page-1/#comment-1851 Nicole Sun, 13 May 2007 08:27:10 +0000 http://69.89.31.83/~pinchmys/?p=243#comment-1851 Karen: Let me know if you try it! Melanie: Yes, I think yogurt works really well in lots of things -- salad dressings, especially! Not only is it healthier but it usually adds something to the flavor rather than taking something away :-) Karen: Let me know if you try it!

Melanie: Yes, I think yogurt works really well in lots of things — salad dressings, especially! Not only is it healthier but it usually adds something to the flavor rather than taking something away :-)

]]> By: An edible garden's birth « Muffin Top http://pinchmysalt.com/2007/05/11/herbed-tuna-salad-with-feta-and-pine-nuts/comment-page-1/#comment-1857 An edible garden's birth « Muffin Top Sat, 12 May 2007 18:29:11 +0000 http://69.89.31.83/~pinchmys/?p=243#comment-1857 [...] for now, reading about using herbs, fresh from the garden, has to suffice: for example, Pinch My Salt’s herbed tuna salad post makes me salivate, as I watch my garden [...] [...] for now, reading about using herbs, fresh from the garden, has to suffice: for example, Pinch My Salt’s herbed tuna salad post makes me salivate, as I watch my garden [...]

]]> By: Melanie Neichin http://pinchmysalt.com/2007/05/11/herbed-tuna-salad-with-feta-and-pine-nuts/comment-page-1/#comment-1860 Melanie Neichin Sat, 12 May 2007 15:23:59 +0000 http://69.89.31.83/~pinchmys/?p=243#comment-1860 I love this recipe--I have to cut back on cholesterol and I have started to use non fat yogurt as a substitute for many things--suprisingly it works pretty well-1/2 yogurt and 1/2 mayo great combo I love this recipe–I have to cut back on cholesterol and I have started to use non fat yogurt as a substitute for many things–suprisingly it works pretty well-1/2 yogurt and 1/2 mayo great combo

]]> By: Karen http://pinchmysalt.com/2007/05/11/herbed-tuna-salad-with-feta-and-pine-nuts/comment-page-1/#comment-1861 Karen Sat, 12 May 2007 14:42:00 +0000 http://69.89.31.83/~pinchmys/?p=243#comment-1861 What a great idea! I can't wait to try this ... What a great idea! I can’t wait to try this …

]]> By: Nicole http://pinchmysalt.com/2007/05/11/herbed-tuna-salad-with-feta-and-pine-nuts/comment-page-1/#comment-1862 Nicole Sat, 12 May 2007 07:07:35 +0000 http://69.89.31.83/~pinchmys/?p=243#comment-1862 Erin: Hahaha...the same thing happens to me all the time! Leslie: Hope you enjoy it! Astrid: Glad you like it, thanks for stopping by! Eliza: Thanks :-) Koldre: You're welcome! Thanks for stopping by! Kalyn: Thanks! I am looking forward to participating each week :-) C(h)ristine: Good luck with your garden! I think I forgot that I have tons of mint growing too. Erin: Hahaha…the same thing happens to me all the time!

Leslie: Hope you enjoy it!

Astrid: Glad you like it, thanks for stopping by!

Eliza: Thanks :-)

Koldre: You’re welcome! Thanks for stopping by!

Kalyn: Thanks! I am looking forward to participating each week :-)

C(h)ristine: Good luck with your garden! I think I forgot that I have tons of mint growing too.

]]> By: c(h)ristine http://pinchmysalt.com/2007/05/11/herbed-tuna-salad-with-feta-and-pine-nuts/comment-page-1/#comment-1852 c(h)ristine Sat, 12 May 2007 04:37:01 +0000 http://69.89.31.83/~pinchmys/?p=243#comment-1852 oh that is just so sinful! i just started an herb garden this year (chives, korean perilla, korean chrysanthemum leaves, chervil, tarragon, anise hyssop, mint, basil and parsley)...my hopes are high! and i can't wait to make your recipe with the chives that mature! yum yum. oh that is just so sinful! i just started an herb garden this year (chives, korean perilla, korean chrysanthemum leaves, chervil, tarragon, anise hyssop, mint, basil and parsley)…my hopes are high!

and i can’t wait to make your recipe with the chives that mature! yum yum.

]]> By: Kalyn http://pinchmysalt.com/2007/05/11/herbed-tuna-salad-with-feta-and-pine-nuts/comment-page-1/#comment-1853 Kalyn Fri, 11 May 2007 23:57:45 +0000 http://69.89.31.83/~pinchmys/?p=243#comment-1853 Welcome to WHB! I've learned so much in 82 weeks, and I can hardly believe it's been that long. Your herb garden sounds great. I also don't remember my mother ever cooking with fresh herbs, even once. I do remember though that my grandma Denny had a sage plant by her kitchen steps. That's about the extent of it. The tuna salad sounds great, and it has all my favorite ingredients, tuna, parsley, feta, and pine nuts. What could be better? Welcome to WHB! I’ve learned so much in 82 weeks, and I can hardly believe it’s been that long. Your herb garden sounds great. I also don’t remember my mother ever cooking with fresh herbs, even once. I do remember though that my grandma Denny had a sage plant by her kitchen steps. That’s about the extent of it. The tuna salad sounds great, and it has all my favorite ingredients, tuna, parsley, feta, and pine nuts. What could be better?

]]> By: koldre http://pinchmysalt.com/2007/05/11/herbed-tuna-salad-with-feta-and-pine-nuts/comment-page-1/#comment-1856 koldre Fri, 11 May 2007 20:56:18 +0000 http://69.89.31.83/~pinchmys/?p=243#comment-1856 That looks very tasty! Thanks for sharing it. That looks very tasty! Thanks for sharing it.

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