Comments on: Happy Mother’s Day!

By: Crystal

Crystal — Tue, 18 Aug 2009 16:10:05 +0000

Hi there. Nope, it doesn’t say that. It does however say it is 2 1/2 tsp worth of yeast.
I used 2 and it worked out great. We ate it while still hot, beautiful texture and nice and sweet. YUM!!!
Thanks so much.

By: Nicole

Nicole — Tue, 18 Aug 2009 00:22:05 +0000

Crystal: I’ve never used quickrise yeast, so I’m not sure whether you would need two packages or only one. Does it say on the package whether it can be substituted one to one for regular active dry yeast?

By: Crystal

Crystal — Mon, 17 Aug 2009 17:58:49 +0000

Hi there. Would I use 2 pkgs of quickrise?
Thanks

By: Cinnamon Raisin Walnut Bread — Pinch My Salt

Cinnamon Raisin Walnut Bread — Pinch My Salt — Mon, 03 Aug 2009 01:56:51 +0000

[...] And walnuts? Well, they’re great in banana bread, but again, I like my cinnamon bread the way my mom made it, thank you very [...]

By: Allie

Allie — Fri, 08 May 2009 16:50:35 +0000

Hi! I’ve been searching for this recipe forever, and I’m really glad I found it again. My best friend’s mom has this same cookbook, and I actually got second place in a baking competition with this recipe. Needless to say, it’s popular with friends and family. I haven’t been able to find a copy of the same book ever since I returned it to my friend, so I was a little distraught. Anyhoo, I just wanted to say thanks so much for posting it! I’ll be sure to check out your blog from now on for other awesome recipes!

By: char

char — Wed, 25 Mar 2009 19:48:11 +0000

Would anyone know how to convert this recipe to be used in a bread machine?

By: angie

angie — Thu, 11 Dec 2008 02:17:05 +0000

Cant wait to try this recipe. Thanks for posting it

By: Basic French Toast Recipe — Pinch My Salt

Basic French Toast Recipe — Pinch My Salt — Fri, 07 Nov 2008 21:05:42 +0000

[...] Cinnamon Swirl Bread [...]

By: earnest uke

earnest uke — Sat, 19 Apr 2008 18:28:50 +0000

we are glad to received your directions on how to do bread.we thanks,may our god bless in full amen

By: Paige

Paige — Tue, 19 Jun 2007 01:16:37 +0000

That looks like a wonderful breakfast bread. I’ll have to give it a try next time I have a free Saturday.