Comments on: It’s Strawberry Time!

By: Rhubarb Blueberry Turnovers — Pinch My Salt

Rhubarb Blueberry Turnovers — Pinch My Salt — Sun, 14 Jun 2009 21:45:14 +0000

[...] Strawberry Shortcake [...]

By: Rachel

Rachel — Wed, 18 Mar 2009 15:54:34 +0000

Oh yum! I am looking forward to trying out these biscuit recipes! My favorite way to do the strawberries is an inexact science, but involves slicing up about 1lb of fresh strawberries, sprinkling them with sugar & lemon juice and letting them macerate . . . and in the mean time, dumping a bag of frozen strawberries into a pot with some water and a bunch of sugar and boiling the heck out of it until it becomes somewhat thick & syrupy and the strawberries almost start to break apart. I spoon the syrupy strawberries onto the biscuit first, then the fresh berries and then a big pile of fresh whipped cream (and often, if I’m feeling extra naughty, a big ol’ scoop of organic vanilla ice cream–heaven).

By: Tami-Lynn

Tami-Lynn — Tue, 15 Jul 2008 16:18:47 +0000

Tried your strawberry shortcake biscuit recipe lastnight and i think you got one ingredient wrong. You have list Baking soda where i think you might mean baking powder. I made these lastnight and had to toss them out as they tasted bitter from the B.Soda. It was then i realized that all other recipes i had ever tried had Baking powder , not soda.

By: Karina

Karina — Thu, 29 May 2008 21:31:17 +0000

I just tagged the margarita recipe in my May Gluten-Free Recipe Rodeo.

By: How To Eat A Cupcake

How To Eat A Cupcake — Mon, 08 Oct 2007 22:12:04 +0000

By: Nicole

Nicole — Thu, 14 Jun 2007 08:02:46 +0000

More updates! Check out the update section of the post to find inks for Strawberry Bruschetta and Strawberry Rhubarb Sponge Pudding!

By: Nicole

Nicole — Wed, 30 May 2007 07:26:39 +0000

Kristen: Glad you found it!

Laurel: It’s great to hear that you tried the shortcakes! Freezing in Colorado? It’s been in the 80’s here! Time for the beach!

Everyone: I just added one more strawberry recipe link under the update section. Strawberry Rhubard Crumble from Smitten Kitchen. Yum!!

By: Laurel

Laurel — Tue, 29 May 2007 22:09:19 +0000

Hi. I made the shortcakes this weekend and they were amazing. Strawberries always remind me of summer (even though it’s freezing in Colorado today).

Hope you are well and so happy for you that your husband is home.

By: Kristen

Kristen — Tue, 29 May 2007 13:01:12 +0000

How did I miss this post before? I love strawberries and I love all the recipes you posted!

By: Nicole

Nicole — Sun, 27 May 2007 08:15:21 +0000

Freya: Thanks! Your version sounds great too!

Kat: Your soup sounds great…are you planning on posting the recipe?

Jessica: Yum! Enjoy those strawberries! I need to go get some more

Everyone: Look for the update on the strawberry post above…just added a link for Lemon Cupcakes with Strawberry Center!