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	<title>Comments on: My Latest Obsession: Pickled Okra</title>
	<atom:link href="http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/</link>
	<description>Food, Recipes, and Photography</description>
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		<title>By: derf</title>
		<link>http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/comment-page-1/#comment-11742</link>
		<dc:creator>derf</dc:creator>
		<pubDate>Tue, 07 Jul 2009 13:57:05 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/#comment-11742</guid>
		<description>check out:
http://www.wheretogoandwhattodo.blogpsot.com 
for an easy and delicious pickled okra recipe and places to buy it ready-made.</description>
		<content:encoded><![CDATA[<p>check out:<br />
<a href="http://www.wheretogoandwhattodo.blogpsot.com" rel="nofollow">http://www.wheretogoandwhattodo.blogpsot.com</a><br />
for an easy and delicious pickled okra recipe and places to buy it ready-made.</p>
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		<title>By: Margie Staggs</title>
		<link>http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/comment-page-1/#comment-11593</link>
		<dc:creator>Margie Staggs</dc:creator>
		<pubDate>Mon, 29 Jun 2009 17:53:31 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/#comment-11593</guid>
		<description>Woops, I meant Talk of Texas</description>
		<content:encoded><![CDATA[<p>Woops, I meant Talk of Texas</p>
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		<title>By: Margie Staggs</title>
		<link>http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/comment-page-1/#comment-11592</link>
		<dc:creator>Margie Staggs</dc:creator>
		<pubDate>Mon, 29 Jun 2009 17:52:47 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/#comment-11592</guid>
		<description>There is no pickled okra anywhere to compare with Taste of Texas.  It is WONDERFUL.</description>
		<content:encoded><![CDATA[<p>There is no pickled okra anywhere to compare with Taste of Texas.  It is WONDERFUL.</p>
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		<title>By: Barbara</title>
		<link>http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/comment-page-1/#comment-9149</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Thu, 11 Dec 2008 22:44:30 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/#comment-9149</guid>
		<description>Angela&#039;s Pepper Pickled Foods &quot;Getting Hotter&quot;  Gumbo pickled okra is the best thing ever ! They are located in Wilmington NC 910 343-8103 I know you can order them by phone and I think she will ship anywhere . Also try the Carolina pickled collards they are good as well .</description>
		<content:encoded><![CDATA[<p>Angela&#8217;s Pepper Pickled Foods &#8220;Getting Hotter&#8221;  Gumbo pickled okra is the best thing ever ! They are located in Wilmington NC 910 343-8103 I know you can order them by phone and I think she will ship anywhere . Also try the Carolina pickled collards they are good as well .</p>
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		<title>By: Lisa</title>
		<link>http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/comment-page-1/#comment-6289</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Mon, 19 May 2008 21:21:48 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/#comment-6289</guid>
		<description>Nicolea,

I&#039;d be willing to bet that the okra you had was Talk O&#039; Texas Hot Crisp Okra Pickles!  www.talkotexas.com  You won&#039;t find any other that even comes close!

Good Luck!
Lisa</description>
		<content:encoded><![CDATA[<p>Nicolea,</p>
<p>I&#8217;d be willing to bet that the okra you had was Talk O&#8217; Texas Hot Crisp Okra Pickles!  <a href="http://www.talkotexas.com" rel="nofollow">http://www.talkotexas.com</a>  You won&#8217;t find any other that even comes close!</p>
<p>Good Luck!<br />
Lisa</p>
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		<title>By: Angela</title>
		<link>http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/comment-page-1/#comment-6250</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Thu, 08 May 2008 00:41:51 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/#comment-6250</guid>
		<description>Hello Nicolea,

I&#039;m your girl!  It&#039;s been about a year since you posted your search for good pickled okra.  I hope you are as psyched about it now as you were then.  I own a small pickling business, Angela&#039;s Pepper-Pickled Foods, Inc., in Wilmington, NC &amp; my most popular item is pickled okra!  I do it in three degrees of heat (mild, getting hotter, hot) and two different recipes.  I sell my products at the local Farmers&#039; Markets here.   

Don&#039;t start drooling yet.  This year I am improving my business by using only North Carolina vegetables.  Problem with that is okra season doesn&#039;t begin here until July.  So in July I will begin processing okra non-stop until the season ends.  

I have a website that gives you information about my company &amp; products (www.angelasppf.com).  I will open up the shopping cart on the website once I have enough inventory of fill orders.   Note:  I have replaced the pickled greenbeans with my newest recipe, pickled Carolina Collard Greens.  The collard greens are in a white balsamic &amp; apple cider vinegar blend with cardimon seed, black peppercorns, sweet onions, garlic and mustard seed.  

I currently have pickled collards, seasoned peppers &amp; yellow squash available.  If either of those interest you while you are waiting on the okra give me a call 910-616-4454 or send an email peppered.pickled@pobox.com.

Take care
Angela</description>
		<content:encoded><![CDATA[<p>Hello Nicolea,</p>
<p>I&#8217;m your girl!  It&#8217;s been about a year since you posted your search for good pickled okra.  I hope you are as psyched about it now as you were then.  I own a small pickling business, Angela&#8217;s Pepper-Pickled Foods, Inc., in Wilmington, NC &amp; my most popular item is pickled okra!  I do it in three degrees of heat (mild, getting hotter, hot) and two different recipes.  I sell my products at the local Farmers&#8217; Markets here.   </p>
<p>Don&#8217;t start drooling yet.  This year I am improving my business by using only North Carolina vegetables.  Problem with that is okra season doesn&#8217;t begin here until July.  So in July I will begin processing okra non-stop until the season ends.  </p>
<p>I have a website that gives you information about my company &amp; products (www.angelasppf.com).  I will open up the shopping cart on the website once I have enough inventory of fill orders.   Note:  I have replaced the pickled greenbeans with my newest recipe, pickled Carolina Collard Greens.  The collard greens are in a white balsamic &amp; apple cider vinegar blend with cardimon seed, black peppercorns, sweet onions, garlic and mustard seed.  </p>
<p>I currently have pickled collards, seasoned peppers &amp; yellow squash available.  If either of those interest you while you are waiting on the okra give me a call 910-616-4454 or send an email <a href="mailto:peppered.pickled@pobox.com">peppered.pickled@pobox.com</a>.</p>
<p>Take care<br />
Angela</p>
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		<title>By: Cynthia</title>
		<link>http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/comment-page-1/#comment-2041</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Tue, 19 Jun 2007 02:51:16 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/#comment-2041</guid>
		<description>It&#039;s one of my favourite vegetables and I have 2 lbs sitting in my fridge right now :) I&#039;ve had okra in a variety of ways but never pickled. Sorry I can&#039;t help. What does it taste like pickled?</description>
		<content:encoded><![CDATA[<p>It&#8217;s one of my favourite vegetables and I have 2 lbs sitting in my fridge right now <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I&#8217;ve had okra in a variety of ways but never pickled. Sorry I can&#8217;t help. What does it taste like pickled?</p>
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		<title>By: amanda</title>
		<link>http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/comment-page-1/#comment-2039</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Tue, 19 Jun 2007 01:00:04 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/#comment-2039</guid>
		<description>oh my god, i can eat pickled okra by the jar-full.  actually okra is one of my favorite veggies, we just can&#039;t seem to find any fresh here in so cal. :-( they are great just roasted whole with a little olive oil, salt and pepper. mmm. curse you nicole! now i&#039;m going to have to go buy a jar of pickled okra! :-)</description>
		<content:encoded><![CDATA[<p>oh my god, i can eat pickled okra by the jar-full.  actually okra is one of my favorite veggies, we just can&#8217;t seem to find any fresh here in so cal. <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' />  they are great just roasted whole with a little olive oil, salt and pepper. mmm. curse you nicole! now i&#8217;m going to have to go buy a jar of pickled okra! <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: Steph</title>
		<link>http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/comment-page-1/#comment-2038</link>
		<dc:creator>Steph</dc:creator>
		<pubDate>Mon, 18 Jun 2007 21:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/#comment-2038</guid>
		<description>Hey Nicole,
I am liking pickled anything these days. Pickled okra sounds great--pickled asparagas is also good. And I am sure like Ruby said--the pickled green beans are awesome. This is a great topic for me right now in my pregnancy--hehehhee. 
Have to say--love the new look of your site again--Nicolea cha-cha-cha!
Take care,
Steph</description>
		<content:encoded><![CDATA[<p>Hey Nicole,<br />
I am liking pickled anything these days. Pickled okra sounds great&#8211;pickled asparagas is also good. And I am sure like Ruby said&#8211;the pickled green beans are awesome. This is a great topic for me right now in my pregnancy&#8211;hehehhee.<br />
Have to say&#8211;love the new look of your site again&#8211;Nicolea cha-cha-cha!<br />
Take care,<br />
Steph</p>
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		<title>By: Deborah</title>
		<link>http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/comment-page-1/#comment-2037</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Mon, 18 Jun 2007 21:28:28 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/06/18/my-latest-obsession-pickled-okra/#comment-2037</guid>
		<description>My mom and grandmother always pickled their own okra when I was growing up.  I&#039;ve never had it store bought before, just home pickled - and I&#039;ve always been a fan!!  I always liked it pickled first, fried second.</description>
		<content:encoded><![CDATA[<p>My mom and grandmother always pickled their own okra when I was growing up.  I&#8217;ve never had it store bought before, just home pickled &#8211; and I&#8217;ve always been a fan!!  I always liked it pickled first, fried second.</p>
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