Comments on: Has it Really Been a Year? A Look Back at the Biscuits That Started it All http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/ Food, Recipes, and Photography Sat, 13 Mar 2010 20:20:03 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Nicole http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/comment-page-1/#comment-2078 Nicole Fri, 22 Jun 2007 12:06:50 +0000 http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/#comment-2078 Peter: I've been craving biscuits since we've been talking about the on here so much! I think I'll be recreating this recipe soon...this time completely from scratch :-) Amanda: Thanks! I'm sure that we'll be seeing many impressive things coming from <a href="http://whatwereeating.com" rel="nofollow">What We're Eating</a> during the next year too! Brilynn: I have no idea where the past year went either but I'm definitely looking forward to another one! Thanks for stopping by, I'm heading over to your place now :-) Peter: I’ve been craving biscuits since we’ve been talking about the on here so much! I think I’ll be recreating this recipe soon…this time completely from scratch :-)

Amanda: Thanks! I’m sure that we’ll be seeing many impressive things coming from What We’re Eating during the next year too!

Brilynn: I have no idea where the past year went either but I’m definitely looking forward to another one! Thanks for stopping by, I’m heading over to your place now :-)

]]> By: brilynn http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/comment-page-1/#comment-2077 brilynn Fri, 22 Jun 2007 03:50:42 +0000 http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/#comment-2077 Congrats on a year! Isn't it surreal to think you've been doing it this long? I have no idea where the past year went but I look forward to more of your blogging and mine! Congrats on a year! Isn’t it surreal to think you’ve been doing it this long? I have no idea where the past year went but I look forward to more of your blogging and mine!

]]> By: amanda http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/comment-page-1/#comment-2063 amanda Wed, 20 Jun 2007 16:51:39 +0000 http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/#comment-2063 congrats on your one year, nicole! i imagine year two will be even more impressive. :-) congrats on your one year, nicole! i imagine year two will be even more impressive. :-)

]]> By: Peter http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/comment-page-1/#comment-2062 Peter Wed, 20 Jun 2007 15:51:09 +0000 http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/#comment-2062 Nicole, I haven't tried it yet but I thought I'd offer the recipe up for the Europeans with no Bisquick. I might try it when I'm in Greece, they dig new stuff like that. Nicole, I haven’t tried it yet but I thought I’d offer the recipe up for the Europeans with no Bisquick. I might try it when I’m in Greece, they dig new stuff like that.

]]> By: Nicole http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/comment-page-1/#comment-2058 Nicole Wed, 20 Jun 2007 08:13:30 +0000 http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/#comment-2058 Jonathan: Ok, i admit it, sometimes I eat chicken strips, mashed potatoes and a biscuit from popeye's. And then I get sick :-) Sara: I've been meaning to revise this recipe using all the separate ingredients instead of bisquick but just never got around to it! You could use any regular biscuit recipe and mix in some chives and cheddar :-) I see that Peter has shared Paula Deen's recipe. Peter: Thanks for sharing Paula's recipe! I've never used yeast in my biscuits, have you tried the recipe? Ruby: I've never been to Red Lobster so I don't know what these biscuits are that you and Jason are talking about! Steph: It's never too late to start! :-) Lisa: Thanks! Kalyn: Well I still definitely feel like a newbie! Learning more and more every day though :-) Genie: Thanks! I will have some new recipes posted soon! I just made some really good black bean dip with toasted pita chips yesterday :-) Jason: Trust me, I'm not a great biscuit maker. And these are just made from bisquick! Actually, I do normally make them from scratch and I've been known to make some good biscuits and sausage gravy from time to time :-) I don't think I've ever been to Red Lobster. Padmaja: Thanks! Now I kind of wish I had baked a cake! Mrs. L: Thanks for telling me that :-) Abby: Thanks! I really can't believe it's been a year! Jonathan: Ok, i admit it, sometimes I eat chicken strips, mashed potatoes and a biscuit from popeye’s. And then I get sick :-)

Sara: I’ve been meaning to revise this recipe using all the separate ingredients instead of bisquick but just never got around to it! You could use any regular biscuit recipe and mix in some chives and cheddar :-) I see that Peter has shared Paula Deen’s recipe.

Peter: Thanks for sharing Paula’s recipe! I’ve never used yeast in my biscuits, have you tried the recipe?

Ruby: I’ve never been to Red Lobster so I don’t know what these biscuits are that you and Jason are talking about!

Steph: It’s never too late to start! :-)

Lisa: Thanks!

Kalyn: Well I still definitely feel like a newbie! Learning more and more every day though :-)

Genie: Thanks! I will have some new recipes posted soon! I just made some really good black bean dip with toasted pita chips yesterday :-)

Jason: Trust me, I’m not a great biscuit maker. And these are just made from bisquick! Actually, I do normally make them from scratch and I’ve been known to make some good biscuits and sausage gravy from time to time :-) I don’t think I’ve ever been to Red Lobster.

Padmaja: Thanks! Now I kind of wish I had baked a cake!

Mrs. L: Thanks for telling me that :-)

Abby: Thanks! I really can’t believe it’s been a year!

]]> By: Abby http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/comment-page-1/#comment-2055 Abby Tue, 19 Jun 2007 21:59:52 +0000 http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/#comment-2055 Amen on eating whole foods ... 25 pounds ago I'd have said differently! And happy blogiversary! It IS fun, isn't it? Amen on eating whole foods … 25 pounds ago I’d have said differently!

And happy blogiversary! It IS fun, isn’t it?

]]> By: Mrs. L http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/comment-page-1/#comment-2054 Mrs. L Tue, 19 Jun 2007 21:20:54 +0000 http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/#comment-2054 "Cooking and then eating a meal at home is nourishing for the mind, body and soul...I hope that I am able to convey that through my photographs, writing, and recipes". Yes, you do convey that, and as a budding cook, I thank you for it. “Cooking and then eating a meal at home is nourishing for the mind, body and soul…I hope that I am able to convey that through my photographs, writing, and recipes”.

Yes, you do convey that, and as a budding cook, I thank you for it.

]]> By: Shivapriya http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/comment-page-1/#comment-2053 Shivapriya Tue, 19 Jun 2007 19:06:50 +0000 http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/#comment-2053 Happy 1st birthday to ur blog nicole. Happy 1st birthday to ur blog nicole.

]]> By: Jason http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/comment-page-1/#comment-2052 Jason Tue, 19 Jun 2007 18:40:14 +0000 http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/#comment-2052 Red Lobster biscuits are better then anything, I don't care how good yours may be, Nicole. I say that now, but if you were around to make your biscuits, I might change my mind. What I really need is an in-house biscuit chef to take care of all my biscuiting needs. Red Lobster biscuits are better then anything, I don’t care how good yours may be, Nicole. I say that now, but if you were around to make your biscuits, I might change my mind.

What I really need is an in-house biscuit chef to take care of all my biscuiting needs.

]]> By: Genie http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/comment-page-1/#comment-2051 Genie Tue, 19 Jun 2007 18:24:17 +0000 http://pinchmysalt.com/2007/06/19/has-it-really-been-a-year-a-look-back-at-the-biscuits-that-started-it-all/#comment-2051 Happy blog birthday and thanks for all the delicious recipes! Your story is totally inspiring. :-) Happy blog birthday and thanks for all the delicious recipes! Your story is totally inspiring. :-)

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