Comments on: Weekend Herb Blogging: Whole Wheat Rosemary Pizza Dough

By: What is White Whole Wheat Flour? Delicious. — Pinch My Salt

What is White Whole Wheat Flour? Delicious. — Pinch My Salt — Thu, 21 Jan 2010 21:59:16 +0000

[...] Whole Wheat Rosemary Pizza Dough [...]

By: Shelby

Shelby — Sun, 23 Aug 2009 20:10:29 +0000

I’ve been making this recipe every week for about a year. I divide the recipe in half and then plan to make pizza two nights a week with the two dough balls. This is a great pizza dough recipe! Our favorite toppings so far – bbq sauce with red onion, mushrooms, and smoked soft Bavarian cheese.

By: Sara

Sara — Tue, 17 Mar 2009 22:09:36 +0000

So I’ve made this dough about 4 times now…its fantastic!! I have a ball of dough with 2 cups whole wheat flour and 2 regular flour rising right now; its definitely a little more stiff to knead, but we’ll see how it turns out.

I’ve made this a few different times with different toppings. One I love is pesto, mozz cheese, goat cheese, garlic, and cherry tomatoes. Another is with caramelized onions, proscuitto, fresh mozzarella, arugula and cherry tomatoes. Very very yummy This recipe is a favorite now!

By: Molly

Molly — Sat, 14 Feb 2009 14:53:55 +0000

This dough recipe was wonderful! I took some fresh spinach and garlic and tossed them with enough olive oil to keep the spinach from wilting in the oven, spread them on the dough, and added diced chicken and grated Parmesan on top. You’ve provided me with the base for a fantastic new weekly dinner– thank you!

By: Laura

Laura — Sun, 23 Nov 2008 07:49:13 +0000

I used rosemary in a chicken stew today. I think I used too much.

Is there anyway to repair the damage. What could I add to

the stew to mellow out the flavor?

By: White Pizza « Mark Ruins Dinner

White Pizza « Mark Ruins Dinner — Mon, 07 Jul 2008 02:40:36 +0000

[...] started with my favorite pizza dough: Whole wheat and rosemary pizza dough from Pinch My Salt. I’ve tweaked it a little and I hope Nicole isn’t too offended. First, I’ve been [...]

By: Nicole

Nicole — Fri, 24 Aug 2007 01:27:10 +0000

Mark: So glad the crust worked out for you! Thanks for pointing out that I forgot to specify how much rosemary to use. I’ve added it to the list of ingredients!

By: Pizza homework: on my own « Mark Ruins Dinner

Pizza homework: on my own « Mark Ruins Dinner — Fri, 24 Aug 2007 00:44:36 +0000

[...] to work. I’ve been collecting pizza dough recipes since I now have a working oven, and I saw this beauty over at Pinch My Salt, author of my Valentine’s day dessert. It’s whole wheat and rosemary pizza dough and it [...]

By: Mark

Mark — Thu, 23 Aug 2007 18:59:11 +0000

Hi Nicole!

Just recently made this pizza crust and it was a smashing success. Thanks!
Mark

By: Homemade Wine

Homemade Wine — Sat, 07 Jul 2007 07:13:07 +0000

Had a pizza one time just 2 blocks off Main St., downtown San Francisco that was made with whole wheat and Basil crust. The Basil was heavy enough to turn the crust an unusual color of green!

The color may have been strange but the taste was sensational!

Herbs in the dough will give your pizza….pizzaz!

Chef Brian chefbrianscookingtips.com