Comments on: Mark Bittman’s Favorite Vegetarian Paella http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/ Food, Recipes, and Photography Fri, 19 Mar 2010 05:08:06 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Michael Natkin http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/comment-page-1/#comment-6681 Michael Natkin Mon, 14 Jul 2008 16:23:51 +0000 http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/#comment-6681 BIttman's recipe looks great. I do a <a href="http://www.herbivoracious.com/2008/07/vegetarian-pael.html" rel="nofollow">different version</a> with fresh artichokes and green beans. I like to do it entirely on the stovetop so you don't have to heat up the oven as well. I think adding the smoked paprika is a great idea! BIttman’s recipe looks great. I do a different version with fresh artichokes and green beans. I like to do it entirely on the stovetop so you don’t have to heat up the oven as well. I think adding the smoked paprika is a great idea!

]]> By: claudia http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/comment-page-1/#comment-3410 claudia Wed, 26 Sep 2007 22:37:28 +0000 http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/#comment-3410 i saw this too. i'm dying to make it... i saw this too. i’m dying to make it…

]]> By: Steven http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/comment-page-1/#comment-2796 Steven Fri, 07 Sep 2007 14:38:13 +0000 http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/#comment-2796 I probably would peel the tomatoes because the skin sticks in my teeth, but maybe someone can tell me why that step isn't used - I remember my grandmother always peeled tomatoes, but for some reason it seems like it's not all that common anymore. I probably would peel the tomatoes because the skin sticks in my teeth, but maybe someone can tell me why that step isn’t used – I remember my grandmother always peeled tomatoes, but for some reason it seems like it’s not all that common anymore.

]]> By: Nicole http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/comment-page-1/#comment-2784 Nicole Fri, 07 Sep 2007 07:50:55 +0000 http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/#comment-2784 Dani: Thanks! Kalyn: Thank you, I'll head over and check it out now! Dani: Thanks!

Kalyn: Thank you, I’ll head over and check it out now!

]]> By: Kalyn http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/comment-page-1/#comment-2773 Kalyn Fri, 07 Sep 2007 00:56:45 +0000 http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/#comment-2773 Hi Nicole, I noticed that Luisa at The Wednesday Chef made it and posted about it today, and it does look just amazing. Also, I agree, the new design is looking great. Hi Nicole,
I noticed that Luisa at The Wednesday Chef made it and posted about it today, and it does look just amazing. Also, I agree, the new design is looking great.

]]> By: dani http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/comment-page-1/#comment-2762 dani Thu, 06 Sep 2007 17:51:08 +0000 http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/#comment-2762 I'm a little behind the times here, but I just wanted to say that you're new design is great...I'm lovin' it! Thanks for the paella link, this makes paella seem very approachable! I’m a little behind the times here, but I just wanted to say that you’re new design is great…I’m lovin’ it!
Thanks for the paella link, this makes paella seem very approachable!

]]> By: Nicole http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/comment-page-1/#comment-2759 Nicole Thu, 06 Sep 2007 16:09:19 +0000 http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/#comment-2759 Ruby: It's very similar to my standard rice dish too except I haven't used the saffron and smoked paprika before. I usually use onions, garlic, canned tomatoes, some water, Sazon Goya, and some hot Sicilian pepper paste. And sometimes throw in some corn and/or peas or something. And I cook it covered on the stovetop rather than uncovered in the oven. Ruby: It’s very similar to my standard rice dish too except I haven’t used the saffron and smoked paprika before. I usually use onions, garlic, canned tomatoes, some water, Sazon Goya, and some hot Sicilian pepper paste. And sometimes throw in some corn and/or peas or something. And I cook it covered on the stovetop rather than uncovered in the oven.

]]> By: Ruby Berry http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/comment-page-1/#comment-2758 Ruby Berry Thu, 06 Sep 2007 15:59:21 +0000 http://pinchmysalt.com/2007/09/06/mark-bittmans-favorite-vegetarian-paella/#comment-2758 The ingredients sounded familiar and when I linked over to glance at the picture of the dish, I did know it. Looks exactly like the spanish rice I make. It's one of our favorite dishes, I cook it with almost everything. It's quite yummy! Thanks Nicole The ingredients sounded familiar and when I linked over to glance at the picture of the dish, I did know it. Looks exactly like the spanish rice I make. It’s one of our favorite dishes, I cook it with almost everything. It’s quite yummy!
Thanks Nicole

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