Comments on: Biscuits with Sausage and Sage Gravy http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/ Food, Recipes, and Photography Thu, 18 Mar 2010 03:40:46 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Butternut Squash Pizza with Pancetta, Goat Cheese, and Sage : Andrea Meyers http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-2/#comment-14699 Butternut Squash Pizza with Pancetta, Goat Cheese, and Sage : Andrea Meyers Thu, 21 Jan 2010 19:48:17 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-14699 [...] Pinch My Salt – Biscuits with Sausage and Sage Gravy [...] [...] Pinch My Salt – Biscuits with Sausage and Sage Gravy [...]

]]> By: Lisa http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-2/#comment-14610 Lisa Mon, 18 Jan 2010 03:19:34 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-14610 OMG I just read more of the comments ( I am known to jump in before I read everything) and Did someone just write about BACON GRAVY ???!!! I actually just made it this morning. My kids and I love bacon gravy my husband? Not so much , he won't even try it. My stepdaughter tried it this morning and loved it ( mind you she has been my stepdaughter for about 16 years) I guess it takes some longer than others to come around, But hey at least she finally tried it right? Bacon gravy is the BEST! Ok maybe not real healthy but certainly tasty. My son was home from college and he said the magic words to get any Mama up and in the kitchen rattling those pots and pans. He said " Mom, I'm hungry" OMG MY poor boy. So, between the sticky buns I proofed last night and the biscuits and gravy for breakfast and the homemade bread and rump roast for dinner, I can honestly say I am all cooked out and he is satisfied. Until the next time he is home and most certainly hungry again! OMG I just read more of the comments ( I am known to jump in before I read everything) and Did someone just write about BACON GRAVY ???!!! I actually just made it this morning. My kids and I love bacon gravy my husband? Not so much , he won’t even try it. My stepdaughter tried it this morning and loved it ( mind you she has been my stepdaughter for about 16 years) I guess it takes some longer than others to come around, But hey at least she finally tried it right? Bacon gravy is the BEST! Ok maybe not real healthy but certainly tasty. My son was home from college and he said the magic words to get any Mama up and in the kitchen rattling those pots and pans. He said ” Mom, I’m hungry” OMG MY poor boy. So, between the sticky buns I proofed last night and the biscuits and gravy for breakfast and the homemade bread and rump roast for dinner, I can honestly say I am all cooked out and he is satisfied. Until the next time he is home and most certainly hungry again!

]]> By: Lisa http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-2/#comment-14609 Lisa Mon, 18 Jan 2010 02:56:14 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-14609 I wish I would have found this blog sooner. Wonderful I love it. Anyway, to all the sausage gravy lovers out there. My mother was from the south and for some reason IDK if it was a southern thing or just something she picked up along the way. But, my mother ALWAYS used a can of Evaporated milk ( she HAD to have Carnation Brand, Me? IDC about the brand) So, I keep hearing complaint after complaint from friends and I assume EVERYONE uses evaporated milk. NO they don't . So, two friends recently asked me how do I make mine taste so rich and creamy? I let them in on Mom's secret ( not a secret anymore) They made it for dinner and called me that evening and said OMG that did the trick. Now, mind you I don't always have evaporated milk, last week I used heavy cream. I actually liked the heavy cream better. This is how my mom always did it. It is EXACTLY like the recipe here EXCEPT if you are using 4 cups of milk , use 1 (12 ounce can) evaporated milk and use whole milk to bring it up to 4 cups, A smaller batch? use the real small can. O I have tried more of the milk but it was way too thick. The other thing I have found is the flour should be cut back so It should be: If using the evaporated milk 4 tbl fat 3 tbl flour 2 cups And basically I just double or triple even quadruple the ingredients. I have never ever put sage in but I will nown it sounds wonderful . I can't wait to try it I wish I would have found this blog sooner. Wonderful I love it. Anyway, to all the sausage gravy lovers out there. My mother was from the south and for some reason IDK if it was a southern thing or just something she picked up along the way. But, my mother ALWAYS used a can of Evaporated milk ( she HAD to have Carnation Brand, Me? IDC about the brand) So, I keep hearing complaint after complaint from friends and I assume EVERYONE uses evaporated milk. NO they don’t . So, two friends recently asked me how do I make mine taste so rich and creamy? I let them in on Mom’s secret ( not a secret anymore) They made it for dinner and called me that evening and said OMG that did the trick. Now, mind you I don’t always have evaporated milk, last week I used heavy cream. I actually liked the heavy cream better. This is how my mom always did it. It is EXACTLY like the recipe here EXCEPT if you are using 4 cups of milk , use 1 (12 ounce can) evaporated milk and use whole milk to bring it up to 4 cups, A smaller batch? use the real small can. O I have tried more of the milk but it was way too thick. The other thing I have found is the flour should be cut back so It should be:
If using the evaporated milk
4 tbl fat
3 tbl flour
2 cups

And basically I just double or triple even quadruple the ingredients. I have never ever put sage in but I will nown it sounds wonderful . I can’t wait to try it

]]> By: majoann http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-2/#comment-14442 majoann Sat, 09 Jan 2010 20:36:16 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-14442 which recipe, the first one with the wl flour or the one with the variations which recipe, the first one with the wl flour or the one with the variations

]]> By: TOP TENS ROUNDUP! « Food*Nerd http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-2/#comment-11763 TOP TENS ROUNDUP! « Food*Nerd Wed, 08 Jul 2009 00:52:16 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-11763 [...] 9. Biscuits with Sausage and Sage Gravy from Pinch My Salt [...] [...] 9. Biscuits with Sausage and Sage Gravy from Pinch My Salt [...]

]]> By: mike b http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-2/#comment-10883 mike b Tue, 26 May 2009 21:15:00 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-10883 I use a can evaporated milk. I learned that from the Southern ladies. It's creamier and thicker than reg/whole milk so you don't have to use as much oil. Killer blog. Peace. I use a can evaporated milk. I learned that from the Southern ladies. It’s creamier and thicker than reg/whole milk so you don’t have to use as much oil. Killer blog. Peace.

]]> By: Dunkers | Bucky's Barbecue and Bread http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-1/#comment-8946 Dunkers | Bucky's Barbecue and Bread Mon, 01 Dec 2008 23:13:44 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-8946 [...] I made biscuits using Nicole’s recipe, which is easy and very good.  They’re quick, but so much better than the biscuits in the [...] [...] I made biscuits using Nicole’s recipe, which is easy and very good.  They’re quick, but so much better than the biscuits in the [...]

]]> By: Basic French Toast Recipe — Pinch My Salt http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-1/#comment-8242 Basic French Toast Recipe — Pinch My Salt Fri, 07 Nov 2008 21:06:07 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-8242 [...] Biscuits with Sausage and Sage Gravy [...] [...] Biscuits with Sausage and Sage Gravy [...]

]]> By: Vinnie http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-1/#comment-6670 Vinnie Sat, 12 Jul 2008 01:33:47 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-6670 Great recipe. the bacon fat mix with the pork sausage makes a huge diffrence in the flavor, just don't make this a daily ritual or you'll be visting your cardiologist for a cleaning. Great recipe. the bacon fat mix with the pork sausage makes a huge diffrence in the flavor, just don’t make this a daily ritual or you’ll be visting your cardiologist for a cleaning.

]]> By: courtney http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-1/#comment-6301 courtney Thu, 22 May 2008 09:06:39 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-6301 i'm so happy i just found your website! i'm from texas and biscuits and gravy is a food group, but i've never made it, so i was searching for recipes and found yours. i was also delighted and very jealous to find out you lived in sicily for 4 years. i had a trip planned in march but unfortunately couldn't go...anyways, will definitely be back to pinch my salt for more! i’m so happy i just found your website! i’m from texas and biscuits and gravy is a food group, but i’ve never made it, so i was searching for recipes and found yours. i was also delighted and very jealous to find out you lived in sicily for 4 years. i had a trip planned in march but unfortunately couldn’t go…anyways, will definitely be back to pinch my salt for more!

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