http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/ Food, Recipes, and Photography Fri, 20 Nov 2009 20:12:06 -0700 http://wordpress.org/?v=2.8.4 hourly 1 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-2/#comment-11763 TOP TENS ROUNDUP! « Food*Nerd Wed, 08 Jul 2009 00:52:16 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-11763 [...] 9. Biscuits with Sausage and Sage Gravy from Pinch My Salt [...] [...] 9. Biscuits with Sausage and Sage Gravy from Pinch My Salt [...]

]]> http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-2/#comment-10883 mike b Tue, 26 May 2009 21:15:00 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-10883 I use a can evaporated milk. I learned that from the Southern ladies. It's creamier and thicker than reg/whole milk so you don't have to use as much oil. Killer blog. Peace. I use a can evaporated milk. I learned that from the Southern ladies. It’s creamier and thicker than reg/whole milk so you don’t have to use as much oil. Killer blog. Peace.

]]> http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-1/#comment-8946 Dunkers | Bucky's Barbecue and Bread Mon, 01 Dec 2008 23:13:44 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-8946 [...] I made biscuits using Nicole’s recipe, which is easy and very good.  They’re quick, but so much better than the biscuits in the [...] [...] I made biscuits using Nicole’s recipe, which is easy and very good.  They’re quick, but so much better than the biscuits in the [...]

]]> http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-1/#comment-8242 Basic French Toast Recipe — Pinch My Salt Fri, 07 Nov 2008 21:06:07 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-8242 [...] Biscuits with Sausage and Sage Gravy [...] [...] Biscuits with Sausage and Sage Gravy [...]

]]> http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-1/#comment-6670 Vinnie Sat, 12 Jul 2008 01:33:47 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-6670 Great recipe. the bacon fat mix with the pork sausage makes a huge diffrence in the flavor, just don't make this a daily ritual or you'll be visting your cardiologist for a cleaning. Great recipe. the bacon fat mix with the pork sausage makes a huge diffrence in the flavor, just don’t make this a daily ritual or you’ll be visting your cardiologist for a cleaning.

]]> http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-1/#comment-6301 courtney Thu, 22 May 2008 09:06:39 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-6301 i'm so happy i just found your website! i'm from texas and biscuits and gravy is a food group, but i've never made it, so i was searching for recipes and found yours. i was also delighted and very jealous to find out you lived in sicily for 4 years. i had a trip planned in march but unfortunately couldn't go...anyways, will definitely be back to pinch my salt for more! i’m so happy i just found your website! i’m from texas and biscuits and gravy is a food group, but i’ve never made it, so i was searching for recipes and found yours. i was also delighted and very jealous to find out you lived in sicily for 4 years. i had a trip planned in march but unfortunately couldn’t go…anyways, will definitely be back to pinch my salt for more!

]]> http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-1/#comment-6239 Liz Fri, 02 May 2008 13:26:08 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-6239 georgene or anyone. The trick if you add too much salt to a dish is to take an uncooked potato and drop it in. Stew, soup, or gravy and let it sit for awhile. It will soak up the excess salt. :3 georgene or anyone. The trick if you add too much salt to a dish is to take an uncooked potato and drop it in. Stew, soup, or gravy and let it sit for awhile. It will soak up the excess salt. :3

]]> http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-1/#comment-6222 Jessie Bluejay » Blog Archive » Biscuits and Chorizo Gravy Mon, 28 Apr 2008 01:48:41 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-6222 [...] found the basic recipe and the secret to great gravy here. Her main innovation is to heat the milk. It seems simple but it makes a huge difference. [...] [...] found the basic recipe and the secret to great gravy here. Her main innovation is to heat the milk. It seems simple but it makes a huge difference. [...]

]]> http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-1/#comment-5922 Nicole Sat, 15 Mar 2008 15:25:23 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-5922 <b>Paula:</b> Glad you liked the recipe! I haven't had these in a while but I think I'll make them again soon :-) Paula: Glad you liked the recipe! I haven’t had these in a while but I think I’ll make them again soon

]]> http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/comment-page-1/#comment-5920 Paula Sat, 15 Mar 2008 07:22:15 +0000 http://pinchmysalt.com/2007/09/24/biscuits-with-sausage-and-sage-gravy/#comment-5920 Tried the receipe and it was super. Loved it and will do it again!! The best part was that it was so easy!! Tried the receipe and it was super. Loved it and will do it again!! The best part was that it was so easy!!

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