Comments on: Pumpkin Spice Scone Recipe

By: Danielle

Danielle — Tue, 17 Nov 2009 19:40:10 +0000

All I have to say is WOW! (I literally wrote that on this recipe!) I made these to a tee (w/o raisins) and the ginger molasses icing and honestly these may be the best scones I have ever tasted…and I LOVE scones!

By: Fall Weekend « Chaos @ Home

Fall Weekend « Chaos @ Home — Tue, 17 Nov 2009 02:20:27 +0000

[...] to get the recipe so I had to search for one on my own. I ended up with Pumpkin Scones from the Pinch My Salt blog. They’re pretty good – but need the icing. I’ll do that now and Nick and [...]

By: Corinne

Corinne — Sat, 14 Nov 2009 16:43:46 +0000

This was my VERY FIRST time to make scones…. They were AWESOME!!! I am eating them right now! The only thing I did change was the cream (used fat free half and half), instead of all the different spices I used pumpkin pie spice (1 1/2 t), and cut up crystallized ginger (1/3 cup) to add to the batter. This made 8 perfect scones… and now 6 because I just devoured 2… hee hee! Thank for the recipe. I will make these again and again.. super easy!

By: Elle

Elle — Thu, 05 Nov 2009 05:07:19 +0000

This was my very first scone recipe I ever attempted. My mom had never even made scones before. Ever. I know, how sad. But these were so delicious! So delicious, in fact, that I made a second batch as soon as the first came out of the oven. They were very quick and easy. I put both icings on the scones, kind of like how they do it over at the ‘bucks. I’m taking these up for breakfast when I go up to the mountains for vacation this weekend…. there’s just something about pumpkin, mountains and November.. thank you for the recipe!

By: With the Fruit of Her Hands » Pumpkin spice scones

With the Fruit of Her Hands » Pumpkin spice scones — Sun, 01 Nov 2009 11:15:53 +0000

[...] had pumpkin spice scones as part of dinner last night. I’d never made scones before, but definitely will again. They [...]

By: Pumpkin Doughnuts — Pinch My Salt

Pumpkin Doughnuts — Pinch My Salt — Thu, 29 Oct 2009 22:29:08 +0000

[...] Pumpkin Scones [...]

By: Mary Ann

Mary Ann — Thu, 29 Oct 2009 20:33:45 +0000

Wow- I just took these out of the oven and they are beyond perfect. Perfect texture, perfectly spiced, perfectly delicious. Great recipe. I will be making these again and again.

By: Sarah

Sarah — Wed, 28 Oct 2009 19:30:24 +0000

Thank you so much for this recipe! We were running low on ideas for our pumpkin bounty! Just to let you know, this was simple enough for my six and four year old girls to do themselves. A little help w/ the oven and the final stirring, a warning to not over-handle the dough, and they turned out perfect scones the first time! (And there will be a second…=) ) We’re off to have an authentic British tea party! Thanks again.

By: Aimee Westcott

Aimee Westcott — Wed, 28 Oct 2009 19:09:29 +0000

I made your scones yesterday! They are DELICIOUS! I changed the topping a bit… added chopped pecans and brown sugar…but holy cow, my family thanks you! (And so do I!)

By: Lisa

Lisa — Tue, 27 Oct 2009 19:56:28 +0000

Thanks for the recipe! I can’t wait to try it. My mother is allergic to eggs (and nuts, and is sensitive to some of the spices) so I can’t wait to try them for her. For her I will spice with ginger & cloves and use the ginger molasses icing. But for my household I will follow it and use the raisins (or maybe make both ways, hmmm).