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	<title>Comments on: How to Cut an Onion with Fewer Tears: A Photo Tutorial</title>
	<atom:link href="http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/</link>
	<description>Food, Recipes, and Photography</description>
	<lastBuildDate>Fri, 19 Mar 2010 05:08:06 -0600</lastBuildDate>
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		<item>
		<title>By: wood cutting board</title>
		<link>http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/comment-page-2/#comment-15156</link>
		<dc:creator>wood cutting board</dc:creator>
		<pubDate>Mon, 22 Feb 2010 20:31:14 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/#comment-15156</guid>
		<description>Every kitchen should have at least two or more cutting boards, and it is not unusual to have 4 or 5 of them. We recommend that every kitchen has a minimum of two boards, one for fruits, fresh vegetables, bread and food that can be eaten raw. The other one is for cutting raw meat, poultry and fish. This way, your risk of bacterial cross contamination is reduced.</description>
		<content:encoded><![CDATA[<p>Every kitchen should have at least two or more cutting boards, and it is not unusual to have 4 or 5 of them. We recommend that every kitchen has a minimum of two boards, one for fruits, fresh vegetables, bread and food that can be eaten raw. The other one is for cutting raw meat, poultry and fish. This way, your risk of bacterial cross contamination is reduced.</p>
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	<item>
		<title>By: Mommy Kennedy</title>
		<link>http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/comment-page-2/#comment-14806</link>
		<dc:creator>Mommy Kennedy</dc:creator>
		<pubDate>Tue, 26 Jan 2010 16:37:09 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/#comment-14806</guid>
		<description>Wow! That is really cool!  Thanks for teaching me all of that!

Coming by through http://theblessingsofmoderndomestication.blogspot.com/</description>
		<content:encoded><![CDATA[<p>Wow! That is really cool!  Thanks for teaching me all of that!</p>
<p>Coming by through <a href="http://theblessingsofmoderndomestication.blogspot.com/" rel="nofollow">http://theblessingsofmoderndomestication.blogspot.com/</a></p>
]]></content:encoded>
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	<item>
		<title>By: Tanya</title>
		<link>http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/comment-page-2/#comment-10392</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Sun, 26 Apr 2009 21:20:15 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/#comment-10392</guid>
		<description>Thnx for your helpful advice!!  :)</description>
		<content:encoded><![CDATA[<p>Thnx for your helpful advice!!  <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Avril</title>
		<link>http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/comment-page-2/#comment-10391</link>
		<dc:creator>Avril</dc:creator>
		<pubDate>Sun, 26 Apr 2009 21:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/#comment-10391</guid>
		<description>Cool! You have great advice! I&#039;m a cook myself, and I seriously had no friken idea that cutting an onion with a sharper knife helps prevent myself from crying! Thanks a lot for helping ne out!
p.s.
keep rocking!!!!!!     **avril lavigne</description>
		<content:encoded><![CDATA[<p>Cool! You have great advice! I&#8217;m a cook myself, and I seriously had no friken idea that cutting an onion with a sharper knife helps prevent myself from crying! Thanks a lot for helping ne out!<br />
p.s.<br />
keep rocking!!!!!!     **avril lavigne</p>
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		<title>By: anastasia</title>
		<link>http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/comment-page-2/#comment-10390</link>
		<dc:creator>anastasia</dc:creator>
		<pubDate>Sun, 26 Apr 2009 21:01:51 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/#comment-10390</guid>
		<description>AWESOME!!!!!!!!!!!!  i wish i could meet u in real life. u got some hot-ass advice!! LOL
kk, well g2g, ttfn l8r!!!




@n@$t@$!@(anastasia) :]</description>
		<content:encoded><![CDATA[<p>AWESOME!!!!!!!!!!!!  i wish i could meet u in real life. u got some hot-ass advice!! LOL<br />
kk, well g2g, ttfn l8r!!!</p>
<p>@n@$t@$!@(anastasia) :]</p>
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	<item>
		<title>By: Debby</title>
		<link>http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/comment-page-2/#comment-10389</link>
		<dc:creator>Debby</dc:creator>
		<pubDate>Sun, 26 Apr 2009 20:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/#comment-10389</guid>
		<description>p.s. 
  u don&#039;t always have 2 write me back!!!!  



                                                                                                        --debb!e</description>
		<content:encoded><![CDATA[<p>p.s.<br />
  u don&#8217;t always have 2 write me back!!!!  </p>
<p>                                                                                                        &#8211;debb!e</p>
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		<title>By: Debby</title>
		<link>http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/comment-page-2/#comment-10388</link>
		<dc:creator>Debby</dc:creator>
		<pubDate>Sun, 26 Apr 2009 20:53:03 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/#comment-10388</guid>
		<description>Wow!!!! I&#039;m impressed. I never knew just cutting an onion w/a sharper knife reduces the amount of acid that is released into the air. Cool!! I usually don&#039;t cry when cutting an onion, actually. Maybe it&#039;s because onions are my favorite food(sorry!). But, my sis Kerry cries when anybody is cutting an onion!! It&#039;s so strange!!!! Well it was nice &quot;talking&quot; to you. Thanks for all your great, helpful, and supportive advice!!!
      

                                                                                            --Debby</description>
		<content:encoded><![CDATA[<p>Wow!!!! I&#8217;m impressed. I never knew just cutting an onion w/a sharper knife reduces the amount of acid that is released into the air. Cool!! I usually don&#8217;t cry when cutting an onion, actually. Maybe it&#8217;s because onions are my favorite food(sorry!). But, my sis Kerry cries when anybody is cutting an onion!! It&#8217;s so strange!!!! Well it was nice &#8220;talking&#8221; to you. Thanks for all your great, helpful, and supportive advice!!!</p>
<p>                                                                                            &#8211;Debby</p>
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		<title>By: What&#8217;s for dinner? How to caramelize onions&#8230; &#124; Problem Solved &#124; Work It, Mom!</title>
		<link>http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/comment-page-2/#comment-10003</link>
		<dc:creator>What&#8217;s for dinner? How to caramelize onions&#8230; &#124; Problem Solved &#124; Work It, Mom!</dc:creator>
		<pubDate>Mon, 02 Mar 2009 10:11:13 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/#comment-10003</guid>
		<description>[...] My Salt: How to cut onions with fewer tears  (and with proper [...]</description>
		<content:encoded><![CDATA[<p>[...] My Salt: How to cut onions with fewer tears  (and with proper [...]</p>
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	<item>
		<title>By: Doug</title>
		<link>http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/comment-page-2/#comment-9776</link>
		<dc:creator>Doug</dc:creator>
		<pubDate>Fri, 06 Feb 2009 23:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/#comment-9776</guid>
		<description>Hi Nicole,

I have occasion, a couple times a year, to cut lots of onions.  I mean LOTS of onions.

Have you ever had to dice a 50 pound bag?  I have.

All those suggestions, chilling the onion, bread in mouth, close mouth, match, goggles, contacts, candle/flame, etc. all kind of work. Remember it&#039;s that gas that mixes with your tears that causes the irritation.

I&#039;ve found that when it&#039;s time to chop large quantities of onions, there&#039;s only one way that has worked for me to keep me from having my eyes irritated and burn.

Use a fan!

That&#039;s right.  Set up a fan and blow the air AWAY from you.  I&#039;ve tried all the other stuff and this works every time for me.</description>
		<content:encoded><![CDATA[<p>Hi Nicole,</p>
<p>I have occasion, a couple times a year, to cut lots of onions.  I mean LOTS of onions.</p>
<p>Have you ever had to dice a 50 pound bag?  I have.</p>
<p>All those suggestions, chilling the onion, bread in mouth, close mouth, match, goggles, contacts, candle/flame, etc. all kind of work. Remember it&#8217;s that gas that mixes with your tears that causes the irritation.</p>
<p>I&#8217;ve found that when it&#8217;s time to chop large quantities of onions, there&#8217;s only one way that has worked for me to keep me from having my eyes irritated and burn.</p>
<p>Use a fan!</p>
<p>That&#8217;s right.  Set up a fan and blow the air AWAY from you.  I&#8217;ve tried all the other stuff and this works every time for me.</p>
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		<title>By: Love/Hate Relationship &#171; Vanity of Vanities!</title>
		<link>http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/comment-page-2/#comment-9475</link>
		<dc:creator>Love/Hate Relationship &#171; Vanity of Vanities!</dc:creator>
		<pubDate>Mon, 29 Dec 2008 19:57:14 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2007/10/24/how-to-cut-an-onion-with-fewer-tears-a-photo-tutorial/#comment-9475</guid>
		<description>[...] strategically.  I have never really known how to efficiently chop an onion.  Here&#8217;s a great post I found and I will use her method next time, in conjunction with the [...]</description>
		<content:encoded><![CDATA[<p>[...] strategically.  I have never really known how to efficiently chop an onion.  Here&#8217;s a great post I found and I will use her method next time, in conjunction with the [...]</p>
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