Comments on: Three Bean Vegetarian Chili

By: Respecting Your Uniqueness: Are Low-Carbohydrate Diets Right for You? | Zero Cellulite

Tue, 15 Dec 2009 16:04:51 +0000

[...] Here’s the link to Pinch My Salt’s Three Bean Vegetarian Chili. [...]

By: Lani

Lani — Sun, 21 Jun 2009 02:06:36 +0000

I added a *lot* more spice and a little brown sugar and this is absolutely perfect!

By: Carolyn

Carolyn — Sat, 27 Sep 2008 18:24:33 +0000

Hey I am trying your recipe, but you do not mention the amount of veggie or chicken broth that you are using. Also you never talk about how long to cook this chili. You need to more informative.

By: Kraft Recipes » Blog Archive » Black Bean and Beef Chili Recipe with Cilantro, Lime, and Avocado Salsa

Fri, 22 Feb 2008 03:17:30 +0000

[...] links)Vegetarian White Chili from Mac & CheeseTexas Red from Cooking by the Seat of My PantsThree Bean Vegetarian Chili from Pinch My SaltChocolate Chili from Kitchen [...]

By: Vegetarian Chili Pie with Cheddar Cornbread Crust — Pinch My Salt

Vegetarian Chili Pie with Cheddar Cornbread Crust — Pinch My Salt — Thu, 22 Nov 2007 03:19:20 +0000

[...] vegetarian three bean chili from the other night turned out really great! As I had mentioned, I decided to try topping the [...]

By: shivapriya

shivapriya — Wed, 21 Nov 2007 14:50:11 +0000

Okay, can I take that pot now…. please. Last week I got some books from library and found couple of veggie chilli recipes. I need to try.

By: Kevin

Kevin — Wed, 21 Nov 2007 02:26:24 +0000

Looks good! I really like corn in chili, it adds a nice sweetness.

By: Nicole

Nicole — Wed, 21 Nov 2007 01:22:36 +0000

Steff: Well, sometimes I rinse them and sometimes I don’t. And actually, I threw one of the cans in without rinsing. You could use the liquid from the canned beans in this recipe and just use less broth and add less salt. I sometimes try to make weekly menus but I usually don’t stick to the plan! I think it would be different if I had a family but since my husband in the military, half the time I’m just cooking for myself anyway

By: Steff

Steff — Tue, 20 Nov 2007 23:46:38 +0000

That looks scrumptious!
I noticed you rinsed the beans – do you always? Sometimes I do and sometimes I don’t.
Thanks for clarifying rather or not the beans should be rinsed/drained.

I just love your site. Do you make weekly menus or just figure something out with what you have on hand? In the last three weeks you have made it to my weekly menus. :-0

By: Nicole

Nicole — Tue, 20 Nov 2007 22:12:52 +0000

Jason: I know! Any new additions to your collection?

Jacob: I’ve tried carrots before and I think they are a great addition to chili but I’ve never tried adding salsa! I’ll definitely keep that in mind next time around!