Comments on: Whole Wheat Pumpkin Muffins with Cranberries and Walnuts

By: Laurel

Laurel — Fri, 06 Nov 2009 08:04:42 +0000

These muffins are amazing, I am very impressed. Thank you for such a great tasting, great looking, and healthy muffin.

By: Rebecca

Rebecca — Mon, 26 Oct 2009 00:35:37 +0000

These came out delicious! Not dry at all (even 2 days later!).

By: Sara

Sara — Sat, 17 Oct 2009 20:47:15 +0000

I made these this afternoon – they were fantastic! I didn’t have the white wheat flour on hand, so I used King Arthur’s regular wheat flour instead. Next time I’ll try to find the white. I added a spiced glaze on top for fun. (powdered sugar, tiny bit of cream, and some of that pumpkin pie spice) They were a hit for an afternoon gathering I’m definitely adding this recipe to my favorites book!

By: Naomi (onefitfoodie)

Naomi (onefitfoodie) — Fri, 16 Oct 2009 12:55:16 +0000

omg these look delicious! printing out this recipe NOW!

By: Maryka

Maryka — Mon, 12 Oct 2009 19:13:20 +0000

Hi, Trish: You can buy powdered buttermilk. I keep a container of it in my refrigerator. Or, you can add a tablespoon of vinegar to each cup of regular milk to “sour” it.

By: trish

trish — Mon, 12 Oct 2009 17:53:17 +0000

Was looking for whole wheat muffin recipes – and these look fantastic. Question: what would be the side effects if I made these with regular whole milk instead of buttermilk – I never have buttermilk around, and whenever I buy some, I only use a little bit and have to throw the rest away.

By: Marta

Marta — Mon, 12 Oct 2009 17:30:36 +0000

The pumpkin muffins look amazing! I’m looking forward to making this recipe for the upcoming months. I am going to substitute the walnuts with pecans….have you heard how the muffins turn out with different substitutions?

By: michelle

michelle — Sun, 11 Oct 2009 18:14:11 +0000

Sprouts is wonderful! You must try the Steel Cut Oats in the big bulk section! That’s the only oatmeal I’ll eat. Yes, I’m an oatmeal snob. Try it with Honey butter or better yet, honey cranberry butter (w/ a pinch of orange zest & juice)
Thank you for your pumpkin recipes. Looking forward to making your pumpkin muffins & scones for friends on Tues. Just wish it were cooler here in AZ.
Thank you for your awesome blog & recipes!

By: Abbey Jo

Abbey Jo — Thu, 01 Oct 2009 17:25:20 +0000

Yummy!! I am 17 weeks pregnant and trying to eat healthy and all i could think of wer pumpkin muffins, normally very sugary and not so good for you! I used applesauce in place of the oil and did not have cranberries or walnuts so the first time i made it without. I also did not have a muffin tin so i made it into bread. I just pulled out a loaf that i used abt 1/2c of mashed bannana and 1/2c honey, 1/4c appledsauce instead of all the honey. It tastes great!!!!!
Thank you for your recipe.

By: Whole Wheat Pumpkin Muffins « The Constant Physicist

Whole Wheat Pumpkin Muffins « The Constant Physicist — Thu, 15 Jan 2009 21:07:57 +0000

[...] 15, 2009 Also adapted, more seriously, from Pinch My Salt. These muffins are my go-to snack during the week. I like to think that because [...]