Comments on: Whole Wheat Pumpkin Muffins with Cranberries and Walnuts

By: Ellen

Ellen — Mon, 15 Mar 2010 12:27:28 +0000

I made these last night without the inclusions for my toddler and her daycare class. I was surprised by how GOOD they are, even plain! (I will admit to adding some cream cheese and jam on mine:)) Everyone in our house loves them; I can’t wait to make a “real” batch.

What do you do with the rest of that pumpkin puree?

Thanks for the recipe!

By: Cherry Banana Muffins with White Chocolate Chips — Pinch My Salt

Cherry Banana Muffins with White Chocolate Chips — Pinch My Salt — Fri, 12 Mar 2010 22:14:33 +0000

[...] Whole Wheat Pumpkin Muffins with Cranberries and Walnuts [...]

By: Jane

Jane — Sat, 13 Feb 2010 19:52:46 +0000

Made these this morning – delicious! I used regular whole wheat flour b/c that’s what I had in the house. I also added a handful of frozen blueberries with the cranberries and walnuts….yummy. Maybe my muffin tins a bit smaller – I came out with 16 muffins. I put half the batch in the freezer and I look forward to pulling them out for my lunches this week. Thanks for a great healthy recipe!

By: Hallie

Hallie — Thu, 26 Nov 2009 03:46:16 +0000

I think I’m going to make these this weekend! Do you think it would affect the flavor/consistency if I cut the honey to 1/2 cup? I am a VERY novice baker but I would love a muffin healthy enough to have in regular rotation. I’d also leave the walnuts out though because I’m not a big fan of nuts in baked goods, usually.

By: Laurel

Laurel — Fri, 06 Nov 2009 08:04:42 +0000

These muffins are amazing, I am very impressed. Thank you for such a great tasting, great looking, and healthy muffin.

By: Rebecca

Rebecca — Mon, 26 Oct 2009 00:35:37 +0000

These came out delicious! Not dry at all (even 2 days later!).

By: Sara

Sara — Sat, 17 Oct 2009 20:47:15 +0000

I made these this afternoon – they were fantastic! I didn’t have the white wheat flour on hand, so I used King Arthur’s regular wheat flour instead. Next time I’ll try to find the white. I added a spiced glaze on top for fun. (powdered sugar, tiny bit of cream, and some of that pumpkin pie spice) They were a hit for an afternoon gathering I’m definitely adding this recipe to my favorites book!

By: Naomi (onefitfoodie)

Naomi (onefitfoodie) — Fri, 16 Oct 2009 12:55:16 +0000

omg these look delicious! printing out this recipe NOW!

By: Maryka

Maryka — Mon, 12 Oct 2009 19:13:20 +0000

Hi, Trish: You can buy powdered buttermilk. I keep a container of it in my refrigerator. Or, you can add a tablespoon of vinegar to each cup of regular milk to “sour” it.

By: trish

trish — Mon, 12 Oct 2009 17:53:17 +0000

Was looking for whole wheat muffin recipes – and these look fantastic. Question: what would be the side effects if I made these with regular whole milk instead of buttermilk – I never have buttermilk around, and whenever I buy some, I only use a little bit and have to throw the rest away.