Comments on: Vegetarian Chili Pie with Cheddar Cornbread Crust

By: Caroline

Caroline — Thu, 29 Nov 2007 03:48:44 +0000

I looooove chili with cornbread – don’t know why I never considered putting it right on top!

By: mahek

mahek — Tue, 27 Nov 2007 14:23:20 +0000

great pictures!!!
such yummy food , i so wish i could come there and eat it…
corn bread is not available in india and so i will have to make part of this dish…

By: Lydia

Lydia — Sat, 24 Nov 2007 04:24:18 +0000

I love the idea of the cornbread topping. I have some organic cornbread mix that also has to be used up, so I’m going to try this.

By: Teah

Teah — Fri, 23 Nov 2007 07:22:24 +0000

Hey! I just wanted to tell you, I’ve been following your blog for the past week, and I’m flattered that you used my cornbread and chili recipe. (I wasn’t your only source of inspiration, but…I like being flattered, so I take every opportunity I can get!) The cheese in the cornbread sounds delicious – I’ll have to try that.

Happy Thanksgiving!

By: Nicole

Nicole — Fri, 23 Nov 2007 04:03:18 +0000

John: Thanks so much! Looking forward to checking out your blog!

Kevin: Yes, it was good and I’ll definitely be trying it again sometime with a different type of cornbread on top!

By: Kevin

Kevin — Fri, 23 Nov 2007 01:55:06 +0000

I really like the sound of chili baked with a cheddar cornbread topping!

By: John

John — Fri, 23 Nov 2007 00:46:56 +0000

Hi Nicole, just stumbled to your site, and what a great blog you have. I’m a pro chef and very part time blogger. I get very excited finding all this home talent on the web. Keep up your fantastic work, I will return. Regards John

By: Nicole

Nicole — Thu, 22 Nov 2007 16:51:47 +0000

Terry: I’m very happy to be back for Turkey Day! Unfortunately I’m not able to spend the day with my entire family but it’s very nice to be here with my sister and I’ll soon be up in central California with the rest of my family to celebrate Christmas. I think jalapeño and cheddar in a savory cornbread topping would be perfect for this chili! I hope you and Marion have a wonderful day filled with good food, good company, good wine and, of course, good music!

By: Terry B

Terry B — Thu, 22 Nov 2007 05:54:31 +0000

So you’re back in America just in time for that most American of holidays. Have a lovely Thanksgiving, Nicole! The cornbread chili looks beautiful, but I know what you mean about mixes being too sweet. Sometimes when I make cornbread, I’ll add some finely chopped jalapeño. I bet that would be great here too.