Comments on: Jason’s Ultimate Manwich

By: allyson

allyson — Sun, 13 Dec 2009 00:55:59 +0000

really good, but waaaaaay too much sugar!!! i just used your recipe for a rough cut, but i used 1 1/2 lbs. of beef and maybe 2 teaspoons would have sufficed for that… still yummy, besides the too sweet…

By: TheRoosterChick

TheRoosterChick — Fri, 06 Nov 2009 02:07:04 +0000

Now that’s some good eatin’

By: The Seversons » Moratorium!

The Seversons » Moratorium! — Tue, 14 Oct 2008 15:36:03 +0000

[...] two weeks. Another reliable indicator is if he has six servings in one sitting, like he did with Homemade Sloppy Joes last week. He also hasn’t stopped talking about Fish in Parchment, which he seems to think [...]

By: TheFogKing

TheFogKing — Wed, 01 Oct 2008 21:47:57 +0000

The chipotle makes it a Sloppy Jose, eh?? Bueno!!

By: Pumpkin Spice Cream Cheese Spread Recipe — Pinch My Salt

Pumpkin Spice Cream Cheese Spread Recipe — Pinch My Salt — Mon, 29 Sep 2008 20:25:00 +0000

[...] recipes or give me suggestions. Some of my favorite creations have happened that way (remember Jason’s Ultimate Manwich?). So keep the ideas coming, [...]

By: Deviled

Deviled — Wed, 30 Jul 2008 04:56:59 +0000

Oh my, I love “Manwhich” the season pack not the can. This recipe does temp me though!

By: Larese

Larese — Tue, 15 Jul 2008 16:32:22 +0000

oh, and i added some leftover (brown rice) risotto last week when i made sloppy joes from the can (first time in years, which is why i ended up googling it)… helped to bulk it up with whole grain, reduced the amount of red meat we all ate per sandwich, and the other ingredients didn’t hurt either (mushrooms, spinach) didn’t seem to affect the flavor very much, so the guys didn’t notice.

By: Larese

Larese — Tue, 15 Jul 2008 16:23:36 +0000

hey, same birthday! AND i have a young cousin with the same!
you’re a girl after my own heart, but obviously with a lot more talent!
i love the fresh ingredients, not to mention i can make a double batch and freeze some for later in the month for an easy meal on a busy night! my family will love you for this!

By: Nicole

Nicole — Fri, 27 Jun 2008 18:38:10 +0000

Jen: So glad you liked it! Feel free to share your changes…I’m constantly changing my own recipes and it’s always good to hear suggestions!

By: Jen

Jen — Fri, 27 Jun 2008 15:57:43 +0000

I tried out this recipe with a few minor changes….and it was fabulous! Thanks for sharing such a wonderful dish…I’ll definetly be making this again.