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	<title>Comments on: The Best Brand of Whole Wheat Pasta?</title>
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	<link>http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/</link>
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		<title>By: Shagun</title>
		<link>http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/comment-page-1/#comment-10658</link>
		<dc:creator>Shagun</dc:creator>
		<pubDate>Fri, 15 May 2009 13:05:07 +0000</pubDate>
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		<description>Garofalo whole wheat pasta is THE BEST - your search will end here!!</description>
		<content:encoded><![CDATA[<p>Garofalo whole wheat pasta is THE BEST &#8211; your search will end here!!</p>
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		<title>By: Gary, a chef</title>
		<link>http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/comment-page-1/#comment-10583</link>
		<dc:creator>Gary, a chef</dc:creator>
		<pubDate>Mon, 11 May 2009 03:54:20 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/#comment-10583</guid>
		<description>I mill whole grains to flour for pasta by hand. Whole grain wheat is just the tip of the iceberg, kiddies. I&#039;ve read all the resonses, and it&#039;s obvious that the crap you&#039;ve been eating isn&#039;t doing you any good nutritionally. Fresh, wholegrain flour made into pasta with beautiful local eggs is not only good for you, it will bring your taste and senses to a higher level.</description>
		<content:encoded><![CDATA[<p>I mill whole grains to flour for pasta by hand. Whole grain wheat is just the tip of the iceberg, kiddies. I&#8217;ve read all the resonses, and it&#8217;s obvious that the crap you&#8217;ve been eating isn&#8217;t doing you any good nutritionally. Fresh, wholegrain flour made into pasta with beautiful local eggs is not only good for you, it will bring your taste and senses to a higher level.</p>
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		<title>By: Nicole</title>
		<link>http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/comment-page-1/#comment-9823</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Tue, 10 Feb 2009 02:25:46 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/#comment-9823</guid>
		<description>&lt;b&gt;Cody:&lt;/b&gt; Maybe you could use it for a craft project?  ;-)

I have the same problem with penne and rotini...just don&#039;t really like the whole wheat versions!  But I&#039;ve found that some of the thin pastas are really quite good!  And lately I&#039;ve become a fan of whole wheat egg noodles, too!  They&#039;re great with Beef Stroganoff!</description>
		<content:encoded><![CDATA[<p><b>Cody:</b> Maybe you could use it for a craft project?  <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>I have the same problem with penne and rotini&#8230;just don&#8217;t really like the whole wheat versions!  But I&#8217;ve found that some of the thin pastas are really quite good!  And lately I&#8217;ve become a fan of whole wheat egg noodles, too!  They&#8217;re great with Beef Stroganoff!</p>
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		<title>By: Cody</title>
		<link>http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/comment-page-1/#comment-9822</link>
		<dc:creator>Cody</dc:creator>
		<pubDate>Tue, 10 Feb 2009 02:19:46 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/#comment-9822</guid>
		<description>Contrary to Claire’s post on Apr 21st, 2008: “I also like . . . Ronzoni’s Healthy Harvest”

I happen to think the healthy harvest is quite awful, in fact, I found this site by Googling “what can you do with wheat pasta”. As in, what can I physically do with it other than eat it!   :-X

Maybe it’s just because I bought penne and rontini, because I love wheat pasta in spaghetti form (or the like).

I hope this helps someone!</description>
		<content:encoded><![CDATA[<p>Contrary to Claire’s post on Apr 21st, 2008: “I also like . . . Ronzoni’s Healthy Harvest”</p>
<p>I happen to think the healthy harvest is quite awful, in fact, I found this site by Googling “what can you do with wheat pasta”. As in, what can I physically do with it other than eat it!   :-X</p>
<p>Maybe it’s just because I bought penne and rontini, because I love wheat pasta in spaghetti form (or the like).</p>
<p>I hope this helps someone!</p>
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		<title>By: Sandy Cook</title>
		<link>http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/comment-page-1/#comment-7829</link>
		<dc:creator>Sandy Cook</dc:creator>
		<pubDate>Wed, 15 Oct 2008 21:45:42 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/#comment-7829</guid>
		<description>My personal favorite is DeBoles whole grain organic angel hair pasta.  I have always eaten whole grain wheat pasta except when eating out.   As some of you said it has changed over the past years.  The selections are greater and taste so much better.</description>
		<content:encoded><![CDATA[<p>My personal favorite is DeBoles whole grain organic angel hair pasta.  I have always eaten whole grain wheat pasta except when eating out.   As some of you said it has changed over the past years.  The selections are greater and taste so much better.</p>
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		<title>By: KarmaFree Cooking</title>
		<link>http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/comment-page-1/#comment-6503</link>
		<dc:creator>KarmaFree Cooking</dc:creator>
		<pubDate>Sun, 22 Jun 2008 14:47:42 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/#comment-6503</guid>
		<description>I like bionature and DeCecco brands - recently I bought DeCecco &lt;a href=&quot;http://karmafreecooking.wordpress.com/2008/04/22/kamut-spaghetti-with-simple-tomato-sauce/&quot; rel=&quot;nofollow&quot;&gt;Kamut variety of spaghetti &lt;/a&gt;, and it tasted awesome and cooked really fast.  But for lasagna, I use DeBoles Rice variety, particularly the kind you don&#039;t need to boil.  I make &lt;a href=&quot;http://karmafreecooking.wordpress.com/2008/02/03/white-lasagna-with-spinach-and-almonds/&quot; rel=&quot;nofollow&quot;&gt;a mean spinach lasagna &lt;/a&gt; with it...

Madelyn
&lt;a href=&quot;http://karmafreecooking.wordpress.com&quot; rel=&quot;nofollow&quot;&gt;KarmaFreeCooking&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I like bionature and DeCecco brands &#8211; recently I bought DeCecco <a href="http://karmafreecooking.wordpress.com/2008/04/22/kamut-spaghetti-with-simple-tomato-sauce/" rel="nofollow">Kamut variety of spaghetti </a>, and it tasted awesome and cooked really fast.  But for lasagna, I use DeBoles Rice variety, particularly the kind you don&#8217;t need to boil.  I make <a href="http://karmafreecooking.wordpress.com/2008/02/03/white-lasagna-with-spinach-and-almonds/" rel="nofollow">a mean spinach lasagna </a> with it&#8230;</p>
<p>Madelyn<br />
<a href="http://karmafreecooking.wordpress.com" rel="nofollow">KarmaFreeCooking</a></p>
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		<title>By: Hans</title>
		<link>http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/comment-page-1/#comment-6467</link>
		<dc:creator>Hans</dc:creator>
		<pubDate>Tue, 17 Jun 2008 16:05:30 +0000</pubDate>
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		<description>100% whole wheat from GIA RUSSIA ! I buy it from Amazon and comes from Italy. I think it is delectable.</description>
		<content:encoded><![CDATA[<p>100% whole wheat from GIA RUSSIA ! I buy it from Amazon and comes from Italy. I think it is delectable.</p>
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		<title>By: Sara</title>
		<link>http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/comment-page-1/#comment-6199</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Tue, 22 Apr 2008 00:52:09 +0000</pubDate>
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		<description>The best whole wheat pasta are not brown or mushy when cooked and come from italy. La terra e il cielo, looks and tatses liek reualr pasta (when cooked), but contains the same amount of fiber and protein as the lower quality whole wheat pasta. 
http://www.laterraeilcielo.it/inglese/v_flash/menu.htm
Best whole wheta pasta hands down!!!</description>
		<content:encoded><![CDATA[<p>The best whole wheat pasta are not brown or mushy when cooked and come from italy. La terra e il cielo, looks and tatses liek reualr pasta (when cooked), but contains the same amount of fiber and protein as the lower quality whole wheat pasta.<br />
<a href="http://www.laterraeilcielo.it/inglese/v_flash/menu.htm" rel="nofollow">http://www.laterraeilcielo.it/inglese/v_flash/menu.htm</a><br />
Best whole wheta pasta hands down!!!</p>
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		<title>By: Claire</title>
		<link>http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/comment-page-1/#comment-6197</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Mon, 21 Apr 2008 20:36:45 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/#comment-6197</guid>
		<description>Just came across your site. I&#039;ve tried a couple of whole grain pastas and so far my favorite is the Trader Joe&#039;s multigrain with flaxseed.  I also like the TJ&#039;s whole wheat pastas (the ones with flaxseed aren&#039;t available in fettucini for example) and Ronzoni&#039;s Healthy Harvest, although I don&#039;t believe the latter are 100% whole grain.  For lasagna, I use Gia Russa Whole Wheat Egg Lasagna, which are the no-boil kind, although they can be hard to find.  I&#039;m glad someone mentioned the bionaturae macaroni--I&#039;ll have to check it out since I&#039;ve been making do with whole grain penne for making &quot;mac-n-cheese.&quot;</description>
		<content:encoded><![CDATA[<p>Just came across your site. I&#8217;ve tried a couple of whole grain pastas and so far my favorite is the Trader Joe&#8217;s multigrain with flaxseed.  I also like the TJ&#8217;s whole wheat pastas (the ones with flaxseed aren&#8217;t available in fettucini for example) and Ronzoni&#8217;s Healthy Harvest, although I don&#8217;t believe the latter are 100% whole grain.  For lasagna, I use Gia Russa Whole Wheat Egg Lasagna, which are the no-boil kind, although they can be hard to find.  I&#8217;m glad someone mentioned the bionaturae macaroni&#8211;I&#8217;ll have to check it out since I&#8217;ve been making do with whole grain penne for making &#8220;mac-n-cheese.&#8221;</p>
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		<title>By: MamaBird/SurelyYouNest</title>
		<link>http://pinchmysalt.com/2008/04/10/the-best-brand-of-whole-wheat-pasta/comment-page-1/#comment-6180</link>
		<dc:creator>MamaBird/SurelyYouNest</dc:creator>
		<pubDate>Sat, 19 Apr 2008 17:05:04 +0000</pubDate>
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		<description>Thanks Nicole, I will check the fiber - you should try em for your Asian dishes tho, mmmmmmm. They rock in noodle salads and soups.</description>
		<content:encoded><![CDATA[<p>Thanks Nicole, I will check the fiber &#8211; you should try em for your Asian dishes tho, mmmmmmm. They rock in noodle salads and soups.</p>
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