Comments on: Finally Some Homemade Mayonnaise!

By: Melissa

Melissa — Tue, 25 Aug 2009 13:31:15 +0000

I love homemade mayonnaise. I use a recipe that incorporates coconut oil and olive oil together. I wanted to note for those concerned about how long this mayonnaise will keep, alot of people consider the heat produced from blending enough to effectively pasteurize the egg, and have kept homemade around for up to 2 weeks with no concern. The last recipe I tried had a note that by adding 1 Tablespoon of whey you could keep it for up to a month. Not that homemade mayo would ever last that long in this house, but I used it anyway! The digestive benefit certainly couldn’t hurt!

By: What’s Cooking in August « Simply Cooking

What’s Cooking in August « Simply Cooking — Sun, 02 Aug 2009 19:38:32 +0000

[...] the sandwich possibilities. Classic BLT, of course. Tomato, avocado and basil. Plain tomato with homemade mayonnaise. Open-faced tomato and cheddar, broiled. Chopped tomato with vinegar and olive oil on bruschetta. [...]

By: Homemade Mayonnaise | Anticiplate

Homemade Mayonnaise | Anticiplate — Wed, 29 Apr 2009 14:45:50 +0000

[...] did not look like this, or this. Maybe I was destined to live a life free of mayonnaise. And the taste. Well, better than [...]

By: MattyB

MattyB — Tue, 06 Jan 2009 15:10:16 +0000

Eww..

By: ALAN

ALAN — Tue, 09 Sep 2008 21:30:27 +0000

This looks wonderful. Hungry!

By: Nicole

Nicole — Sat, 09 Aug 2008 18:31:31 +0000

Tammy: From what I’ve heard, you really shouldn’t keep the homemade mayo longer than two or three days. That’s the only reason I still rely on store-bought mayo most of the time!

By: Tammy

Tammy — Sat, 09 Aug 2008 00:29:30 +0000

until last night I had never made mayonnaise…I picked a tomato and fresh basil from the garden, Niman ranch bacon I was all set to make a great BBT…(bacon, basil and tomato) sandwich when I realized that I had no mayo… can’t have a BBT without mayo… I did not want to drive to the store…I thought… I’ll just whip some up. I got on the internet found a recipe…I did not whisk it I used my vita mix on the lowest setting it took about 5 minutes. It was so much better then store bought !!. I was so excited about how delicious it was and how easy it is to make… why would I ever buy it again…then it occurred to me that it had no preservatives and may not keep…does anyone know how long it will last in a jar in the refrigerator???

By: Anastasia

Anastasia — Thu, 07 Aug 2008 03:34:42 +0000

Homemade mayo recipes seem to be popping up everywhere this summer! There’s really nothing like the taste of homemade cooking, be it anything from condiments to chocolate chip cookies. We tried our hand at a French-inspired version over here at Kitchen Caravan. Yum!

By: Jane

Jane — Thu, 07 Aug 2008 00:09:55 +0000

I’ve always used a blender, and I think the whisk method was easier. Less hassle.

By: Deviled

Deviled — Wed, 30 Jul 2008 04:41:47 +0000

My husband is weird about mayonnaise, he only likes Best Foods but I’m going to try this out on him. I would think fresh with zero preservatives would be best! Thank you for sharing!