Comments on: Best Basic Deviled Eggs Recipe

By: Arli

Arli — Tue, 02 Feb 2010 03:43:00 +0000

I just found your site yesterday and am having a blast comparing recipes. I also like a simple deviled egg but with kids sometimes a little sweet or a little tang will go a long way. Try substituting miracle whip for the mayo and honey mustard for the mustard (leave out the vinegar). Its a bit sweet and tangy without being overly complicated. The kids really enjoy them and they are still super easy.

By: devilled eggs «

devilled eggs « — Tue, 22 Dec 2009 04:46:34 +0000

[...] and prefer to keep this recipe basic. I pretty much always do a google search for the recipe that Pinch My Salt has [...]

By: Pica

Pica — Wed, 18 Nov 2009 08:00:45 +0000

I couldn’t stand it after reading all these comments at 3:30 am I was making deviled eggs.
They were so good!!!

By: Pica

Pica — Tue, 17 Nov 2009 09:26:34 +0000

To center your yokes stir the eggs until they set and you will have nice strong whites.
Sometimes I put horseradish in the yokes.

By: Holly

Holly — Sat, 31 Oct 2009 02:21:17 +0000

i love deviled eggs

By: RoseMarie

RoseMarie — Tue, 19 May 2009 00:46:19 +0000

This recipie was FABULOUS! I made them for the Family and they LOVED them. THANKS SOOOOOOO MUCH!!!!!!!

By: » Blog Archive » Deviled Eggs!

» Blog Archive » Deviled Eggs! — Tue, 14 Apr 2009 05:03:55 +0000

[...] you have tons of hard boiled eggs left from Easter. Yesterday I made some great deviled eggs from a recipe I found on Pinch My Salt. Definitely check out the site if you are looking for some great recipes! [...]

By: Deviled Eggs Recipes : Cookerati

Deviled Eggs Recipes : Cookerati — Sat, 28 Mar 2009 16:41:46 +0000

[...] Best Basic Deviled Eggs Recipe [...]

By: Melissa

Melissa — Fri, 23 Jan 2009 15:24:53 +0000

I use your recipe all the time for the holidays. They are always a hit and there are never any left overs. I now do multiple batches one to serve and one for myself.

By: Greg

Greg — Wed, 24 Dec 2008 00:29:18 +0000

I used this as the model for my recipe with just a few small twists. Instead of just mayo I used 2 heaping tbs mayo and 2 heaping tbs sour cream, added some finely shredded sharp cheddar to the mix and also added dried dill. I finished it with the good ol’ sprinkling of paprika as well as a little more dill just to make it a little more colorful. Delicious! Thanks