Comments on: Roasted Autumn Vegetable Chowder

By: Butternut Squash and Chickpea Stew with Israeli Couscous- Recipes for Everyone

Butternut Squash and Chickpea Stew with Israeli Couscous- Recipes for Everyone — Mon, 18 Jan 2010 05:39:48 +0000

[...] Roasted Vegetable Chowder [...]

By: Butternut Squash and Chickpea Stew with Israeli Couscous | Personal Health Resource

Mon, 11 Jan 2010 21:33:58 +0000

[...] Roasted Vegetable Chowder [...]

By: David

David — Mon, 11 Jan 2010 02:29:00 +0000

wow- this chowder is AMAZING!!! and i gotta say i am LOVIN’ my new immersion blender.

By: Butternut Squash and Chickpea Stew with Israeli Couscous — Pinch My Salt

Butternut Squash and Chickpea Stew with Israeli Couscous — Pinch My Salt — Sat, 09 Jan 2010 00:29:09 +0000

[...] Roasted Vegetable Chowder Print This Post • Subscribe • E-mail this Leave a Comment [...]

By: Twopeasandtheirpod

Twopeasandtheirpod — Fri, 11 Dec 2009 03:02:56 +0000

[...] these roasted vegetables, you might also like: Roasted Vegetables from Alexandra’s Kitchen Roasted Autumn Vegetable Chowder from Pinch My Salt Roasted Brussel Sprouts with Balsamic Vinegar from White on Rice Couple Roasted [...]

By: Ellery

Ellery — Fri, 06 Nov 2009 17:45:57 +0000

Thanks for this great recipe! It was delicious – I used fresh thyme and also kept the skin on the potatoes (easier and keeps the nutrients in – just be sure to get organic ones and wash them). I just shared the recipe with everyone in my office and they are excited to try it too.

By: Darlene Davis

Darlene Davis — Tue, 07 Apr 2009 16:40:47 +0000

Hello from Nova Scotia, Canada. Wonderful website and love the pictures and blurbs as you’re cooking. I made this chowder this past weekend and absolutely loved it. Very easy and delicious. All my husband would say was “WHERE’S THE MEAT”!! Get over it. Thanks for another great recipe.

Darlene

By: Roasted Vegetable Chowder « The Constant Physicist

Roasted Vegetable Chowder « The Constant Physicist — Thu, 15 Jan 2009 20:51:03 +0000

[...] recipe was adapted(minimally) from Pinch My Salt. It can be done with any assortment of autumn/winter vegetables. The keys to great flavor [...]

By: Juicy Jenn

Juicy Jenn — Mon, 03 Nov 2008 15:46:25 +0000

ok I Made this recipe on a Saturday for my three picky boys and their dad…I am here to say, HOLY MOLY babycakes, you rock! It was scarfed down in speeds I’ve not seen in a long time. Between this and your pumpkin scones, also a HUUUUUUUUUUUGE hit in this household, I am a permenant fan of PinchMySalt! Your recipes are outstanding and your descriptions are able to get me through the entire process with ease. Keep up the wow work honey bunny!

Truly, Juicy Jenn
http://www.livingdreams.typepad.com

By: Gayle

Gayle — Tue, 28 Oct 2008 03:03:11 +0000

Just made this for dinner and it was delicious I added some crumbled hot Italian sausage to each bowl before serving it to make it more appealing to my veg-hating husband. He ate the whole bowl, and I had seconds!