Comments on: Roasted Autumn Vegetable Chowder

By: Ellery

Ellery — Fri, 06 Nov 2009 17:45:57 +0000

Thanks for this great recipe! It was delicious – I used fresh thyme and also kept the skin on the potatoes (easier and keeps the nutrients in – just be sure to get organic ones and wash them). I just shared the recipe with everyone in my office and they are excited to try it too.

By: Darlene Davis

Darlene Davis — Tue, 07 Apr 2009 16:40:47 +0000

Hello from Nova Scotia, Canada. Wonderful website and love the pictures and blurbs as you’re cooking. I made this chowder this past weekend and absolutely loved it. Very easy and delicious. All my husband would say was “WHERE’S THE MEAT”!! Get over it. Thanks for another great recipe.

Darlene

By: Roasted Vegetable Chowder « The Constant Physicist

Roasted Vegetable Chowder « The Constant Physicist — Thu, 15 Jan 2009 20:51:03 +0000

[...] recipe was adapted(minimally) from Pinch My Salt. It can be done with any assortment of autumn/winter vegetables. The keys to great flavor [...]

By: Juicy Jenn

Juicy Jenn — Mon, 03 Nov 2008 15:46:25 +0000

ok I Made this recipe on a Saturday for my three picky boys and their dad…I am here to say, HOLY MOLY babycakes, you rock! It was scarfed down in speeds I’ve not seen in a long time. Between this and your pumpkin scones, also a HUUUUUUUUUUUGE hit in this household, I am a permenant fan of PinchMySalt! Your recipes are outstanding and your descriptions are able to get me through the entire process with ease. Keep up the wow work honey bunny!

Truly, Juicy Jenn
http://www.livingdreams.typepad.com

By: Gayle

Gayle — Tue, 28 Oct 2008 03:03:11 +0000

Just made this for dinner and it was delicious I added some crumbled hot Italian sausage to each bowl before serving it to make it more appealing to my veg-hating husband. He ate the whole bowl, and I had seconds!

By: Suz

Suz — Mon, 27 Oct 2008 17:09:13 +0000

ah ha! This is exactly the sort of thing I was looking for to bring to some good friends with a one month old. It was really very easy to make and it was a hit all around. I added some butternut squash into the roasting pan as well. I kept wanting something to “brightening up” the taste but I couldn’t put my finger on it. Thanks for sharing, Nicole.

By: beth

beth — Sun, 26 Oct 2008 19:26:19 +0000

sorry, normally like the site, but this soup looks very unappetizing, like vomit. imho.

By: zestycook

zestycook — Sat, 25 Oct 2008 00:40:59 +0000

These look really good…. excellent work. Thanks for sharing

zesty

By: janelle

janelle — Fri, 24 Oct 2008 16:25:24 +0000

Sounds fab: say, do the veggies roasted with the liquid get as caramelized as when roasted without?

I am adoring fall soups!

By: Thérèse-Marie

Thérèse-Marie — Thu, 23 Oct 2008 23:53:55 +0000

I am definitely going to try this soup…!
Love the idea of roasting the veggies for extra flavor and the addition of the hot sause at the end.