Comments on: I’m a Daring Pizza Baker!

By: Sweet Tooth

Sweet Tooth — Mon, 03 Nov 2008 00:08:05 +0000

Mine never took off into the air, it stretched too quickly too. Glad you liked the overall result. The different toppings and resulting pizze look delicious.

By: John (Eat4fun)

John (Eat4fun) — Sun, 02 Nov 2008 16:16:18 +0000

Congrats on completing your first DB Challenge!
Very good looking pizzas and great photos.
I like the idea of using the parchment. Great job!

By: clumbsycookie

clumbsycookie — Sat, 01 Nov 2008 17:13:31 +0000

What a great addition to the DBers! Welcome! Your pizzas are just perfect!

By: Deborah

Deborah — Fri, 31 Oct 2008 22:26:32 +0000

I’m going to have to try the parchment paper thing next time. I, too, hate how the cornmeal gets all over and burns in the bottom of the oven! Great job!

By: Stefania

Stefania — Fri, 31 Oct 2008 20:43:25 +0000

Bellissima! La faro’ quanto prima, grazie per la ricetta.

Stefania

By: Thérèse-Marie

Thérèse-Marie — Fri, 31 Oct 2008 07:12:44 +0000

Spectacular post…scrumptious images and info…….
now I want pizza this minute….I image I will have to be daring…
or order in…lol…
Merci for sharing…!

By: Laura

Laura — Fri, 31 Oct 2008 03:46:48 +0000

Oh heavens….that one with the artichokes? Want! They all look delicious – well done!

By: Elizabeth

Elizabeth — Fri, 31 Oct 2008 02:56:34 +0000

Congrats on your first challenge!! That pizza margherita looks delish!!

By: Mrs. L

Mrs. L — Thu, 30 Oct 2008 22:13:15 +0000

Those pizzas look great, but I’m with you, I think I’d skip the tossing part and leave that to the pros!

By: Fit Chick

Fit Chick — Thu, 30 Oct 2008 19:58:27 +0000

Wow, lots of pictures and your pizza’s look great! Welcome to DB’s, this is my second month with them and I love the challenges! Nice to see another SoCal DBer!