Comments on: Whole Wheat Raspberry Almond Thumbprint Cookies Recipe

By: Thumbprints « the studious cook

Thumbprints « the studious cook — Tue, 28 Apr 2009 19:23:34 +0000

[...] (adapted from Pinch My Salt) [...]

By: Ana

Ana — Fri, 06 Mar 2009 02:50:43 +0000

I loved the recipe.
They came out perfect .
Next time I will try the pinch of salt .

Thank you,

Ana

By: A New Adventure « food stamp foodie

A New Adventure « food stamp foodie — Thu, 05 Mar 2009 04:34:36 +0000

[...] were made using this recipe, with a couple alterations. I made them with Earth Balance instead of butter. And my almonds [...]

By: Nicole

Nicole — Sun, 01 Feb 2009 03:15:35 +0000

Erika: I bet these are wonderful with fig jam! Wish I could try one

By: Erika

Erika — Sat, 31 Jan 2009 22:28:21 +0000

Nicole, these look beautiful and I have a batch in the oven right now. I added one egg yolk, just to keep them from being completely short, and used fig jam for the center (I have a lot of it due to a productive season last summer for the two fig trees in a friend’s yard). They smell delicious!

By: Lily L

Lily L — Sun, 21 Dec 2008 14:48:19 +0000

Thanks Nicole! These cookies turned out great.I turned them vegan by replacing the butter with 1/4 cup of canola oil. Had to undercook them a bit because the bottom was browning too fast but they crisped up on the cooling rack. Keep these wonderful nutritious recipes coming!

By: Laura

Laura — Sat, 06 Dec 2008 05:29:37 +0000

Used your recipie and it was all too dry. Didn’t have the almond meal so used the wheat flour to fill in the half cup. Finally added an egg and teaspoon of vanilla and still to dry to make into a ball. What did I do wrong?

By: The cookie tray - recipes to tantalize your tastebuds | Crunchy Domestic Goddess

Fri, 28 Nov 2008 06:56:26 +0000

[...] Whole-wheat raspberry almond thumbprint cookies from Pinch My Salt look like something I’d like to try with my kids. I think they’d [...]

By: MaryJane with King Arthur Flour

MaryJane with King Arthur Flour — Mon, 03 Nov 2008 20:16:06 +0000

Hope you enjoyed the nut flours. Great idea to switch out the almond for hazelnut flour and make a new cookie!

MaryJane @ King Arthur Flour

By: Ruby

Ruby — Mon, 03 Nov 2008 17:54:18 +0000

Cookies look too cute, and yummy!