Comments on: Chocolate Stout Cupcakes with Vanilla Cream Cheese Frosting

By: Happy St. Patty’s Day! « Orange please.

Happy St. Patty’s Day! « Orange please. — Wed, 17 Mar 2010 16:18:38 +0000

[...] St. Patty’s party/potluck. Besides bringing the Guinness, I made Guinness cupcakes, adapting this recipe from Pinch My Salt. They are pretty damn [...]

By: chocolate stout cupcakes | homemade goodness

chocolate stout cupcakes | homemade goodness — Tue, 16 Feb 2010 21:30:20 +0000

[...] adapted from pinchmysalt [...]

By: Miles

Miles — Mon, 25 Jan 2010 05:08:44 +0000

I just made these and took them to a party…all of my friends loved them! Thanks for a great recipe!

By: Cherry Pecan Bran Muffins- Recipes for Everyone

Cherry Pecan Bran Muffins- Recipes for Everyone — Mon, 18 Jan 2010 03:38:36 +0000

[...] If you’ve been reading about my kitchen adventures for any length of time, you already know that I tend to make a lot of whole grain muffins. While I do love sweet, cake-like muffins, I decided long ago that if I’m going to snack on something that tastes like dessert, I’d almost always rather go for an actual cupcake. [...]

By: Cherry Pecan Bran Muffins — Pinch My Salt

Cherry Pecan Bran Muffins — Pinch My Salt — Fri, 15 Jan 2010 18:22:36 +0000

By: Sara

Sara — Thu, 17 Dec 2009 18:10:42 +0000

I came across this recipe in the Draft magazine – lost my copy of the recipe, and then stumbled upon your blog when I did a google search. I’ve been making these cupcakes for about six months now, and I am *constantly* getting requests to bring them to events! My hombrewing boyfriend is absolutely crazy about them, as are all of his buddies in the local homebrew club. I amped them up a little by using dark cocoa, and throwing in 6 oz of semi-sweet chocolate chips. These are the best cupcakes Thank you for the recipe!!

By: Heather

Heather — Sat, 12 Dec 2009 04:20:26 +0000

MMM…I just finished a batch of these. They are delicious! Not as pretty as yours, but maybe next time.

By: Foodista Blog - Baking with beer

Foodista Blog - Baking with beer — Thu, 03 Dec 2009 22:37:23 +0000

[...] Pinch My Salt: Chocolate Stout Cupcakes with Vanilla Cream Cheese Frosting [...]

By: chocolate guinness cupcakes | gimme some oven

chocolate guinness cupcakes | gimme some oven — Mon, 02 Nov 2009 19:25:20 +0000

[...] Chocolate Guinness Cupcakes Recipe (Adapted from Pinch My Salt) [...]

By: Nicole

Nicole — Tue, 22 Sep 2009 15:13:56 +0000

Michael: I bet these would be really good with some espresso added to the batter! Whatever amount of espresso you decide to use, decrease the beer by the same amount and the recipe should work exactly the same.

Kaye: Use regular cream cheese (the brand doesn’t matter), definitely not the light or fat free kind. If you use light cream cheese (Neufchatel), it will taste fine, but I think the frosting will be way too soft.