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	<title>Comments on: Chocolate Stout Cupcakes with Vanilla Cream Cheese Frosting</title>
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	<link>http://pinchmysalt.com/2008/11/05/chocolate-stout-cupcakes-with-vanilla-cream-cheese-frosting/</link>
	<description>Food, Recipes, and Photography</description>
	<lastBuildDate>Fri, 20 Nov 2009 20:12:06 -0700</lastBuildDate>
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		<title>By: chocolate guinness cupcakes &#124; gimme some oven</title>
		<link>http://pinchmysalt.com/2008/11/05/chocolate-stout-cupcakes-with-vanilla-cream-cheese-frosting/comment-page-1/#comment-13602</link>
		<dc:creator>chocolate guinness cupcakes &#124; gimme some oven</dc:creator>
		<pubDate>Mon, 02 Nov 2009 19:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1160#comment-13602</guid>
		<description>[...] Chocolate Guinness Cupcakes Recipe (Adapted from Pinch My Salt) [...]</description>
		<content:encoded><![CDATA[<p>[...] Chocolate Guinness Cupcakes Recipe (Adapted from Pinch My Salt) [...]</p>
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		<title>By: Nicole</title>
		<link>http://pinchmysalt.com/2008/11/05/chocolate-stout-cupcakes-with-vanilla-cream-cheese-frosting/comment-page-1/#comment-13044</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Tue, 22 Sep 2009 15:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1160#comment-13044</guid>
		<description>&lt;b&gt;Michael:&lt;/b&gt; I bet these would be really good with some espresso added to the batter!  Whatever amount of espresso you decide to use, decrease the beer by the same amount and the recipe should work exactly the same.

&lt;b&gt;Kaye:&lt;/b&gt; Use regular cream cheese (the brand doesn&#039;t matter), definitely not the light or fat free kind.  If you use light cream cheese (Neufchatel), it will taste fine, but I think the frosting will be way too soft.</description>
		<content:encoded><![CDATA[<p><b>Michael:</b> I bet these would be really good with some espresso added to the batter!  Whatever amount of espresso you decide to use, decrease the beer by the same amount and the recipe should work exactly the same.</p>
<p><b>Kaye:</b> Use regular cream cheese (the brand doesn&#8217;t matter), definitely not the light or fat free kind.  If you use light cream cheese (Neufchatel), it will taste fine, but I think the frosting will be way too soft.</p>
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		<title>By: Kaye Allen</title>
		<link>http://pinchmysalt.com/2008/11/05/chocolate-stout-cupcakes-with-vanilla-cream-cheese-frosting/comment-page-1/#comment-13041</link>
		<dc:creator>Kaye Allen</dc:creator>
		<pubDate>Tue, 22 Sep 2009 09:16:03 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1160#comment-13041</guid>
		<description>Trying to make these cup cakes but unsure on which cream cheese is the best one to use for the frosting.</description>
		<content:encoded><![CDATA[<p>Trying to make these cup cakes but unsure on which cream cheese is the best one to use for the frosting.</p>
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		<title>By: Michael</title>
		<link>http://pinchmysalt.com/2008/11/05/chocolate-stout-cupcakes-with-vanilla-cream-cheese-frosting/comment-page-1/#comment-13027</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Mon, 21 Sep 2009 08:20:35 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1160#comment-13027</guid>
		<description>Made these tonight with my girlfriend and they were fantastic.  I&#039;m just curious, how might I introduce espresso to the recipe?</description>
		<content:encoded><![CDATA[<p>Made these tonight with my girlfriend and they were fantastic.  I&#8217;m just curious, how might I introduce espresso to the recipe?</p>
]]></content:encoded>
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		<title>By: Sawna</title>
		<link>http://pinchmysalt.com/2008/11/05/chocolate-stout-cupcakes-with-vanilla-cream-cheese-frosting/comment-page-1/#comment-11687</link>
		<dc:creator>Sawna</dc:creator>
		<pubDate>Thu, 02 Jul 2009 19:07:54 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1160#comment-11687</guid>
		<description>This recipe looks amazing!! I want to make them for a party tomorrow night. Can you make them with Splenda to cut down on calories?</description>
		<content:encoded><![CDATA[<p>This recipe looks amazing!! I want to make them for a party tomorrow night. Can you make them with Splenda to cut down on calories?</p>
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		<title>By: Blueberry and Strawberry Buttermilk Cake &#8212; Pinch My Salt</title>
		<link>http://pinchmysalt.com/2008/11/05/chocolate-stout-cupcakes-with-vanilla-cream-cheese-frosting/comment-page-1/#comment-11533</link>
		<dc:creator>Blueberry and Strawberry Buttermilk Cake &#8212; Pinch My Salt</dc:creator>
		<pubDate>Fri, 26 Jun 2009 20:53:01 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1160#comment-11533</guid>
		<description>[...] Guinness Chocolate Cupcakes with Vanilla Cream Cheese Frosting [...]</description>
		<content:encoded><![CDATA[<p>[...] Guinness Chocolate Cupcakes with Vanilla Cream Cheese Frosting [...]</p>
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		<title>By: Nicole</title>
		<link>http://pinchmysalt.com/2008/11/05/chocolate-stout-cupcakes-with-vanilla-cream-cheese-frosting/comment-page-1/#comment-11231</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Thu, 11 Jun 2009 15:42:41 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1160#comment-11231</guid>
		<description>&lt;b&gt;Shawna:&lt;/b&gt; So glad you liked them!  :-)</description>
		<content:encoded><![CDATA[<p><b>Shawna:</b> So glad you liked them!  <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: shawna</title>
		<link>http://pinchmysalt.com/2008/11/05/chocolate-stout-cupcakes-with-vanilla-cream-cheese-frosting/comment-page-1/#comment-11230</link>
		<dc:creator>shawna</dc:creator>
		<pubDate>Thu, 11 Jun 2009 14:35:24 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1160#comment-11230</guid>
		<description>BEST CUPCAKES EVER!!!</description>
		<content:encoded><![CDATA[<p>BEST CUPCAKES EVER!!!</p>
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		<title>By: Scarfilumptious &#124; Mexican Sushi</title>
		<link>http://pinchmysalt.com/2008/11/05/chocolate-stout-cupcakes-with-vanilla-cream-cheese-frosting/comment-page-1/#comment-10684</link>
		<dc:creator>Scarfilumptious &#124; Mexican Sushi</dc:creator>
		<pubDate>Mon, 18 May 2009 01:30:32 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1160#comment-10684</guid>
		<description>[...] this recipe will remind you that there is a reason beer is awesome. Half a bottle in the cupcakes, half a [...]</description>
		<content:encoded><![CDATA[<p>[...] this recipe will remind you that there is a reason beer is awesome. Half a bottle in the cupcakes, half a [...]</p>
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		<title>By: Sadie</title>
		<link>http://pinchmysalt.com/2008/11/05/chocolate-stout-cupcakes-with-vanilla-cream-cheese-frosting/comment-page-1/#comment-10278</link>
		<dc:creator>Sadie</dc:creator>
		<pubDate>Mon, 13 Apr 2009 02:24:56 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1160#comment-10278</guid>
		<description>OMG...I made these tonight and they are awesome!  Thanks so much :)</description>
		<content:encoded><![CDATA[<p>OMG&#8230;I made these tonight and they are awesome!  Thanks so much <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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