Comments on: Basic French Toast Recipe

By: lori

lori — Sat, 19 Sep 2009 16:39:35 +0000

Hi! I really like your site. I tried making french toast with whole wheat bread – the kind with the nuts in it. It was very yummy!

By: Gary Thison

Gary Thison — Thu, 23 Jul 2009 13:27:14 +0000

My daughter just returned from a visit to her brother’s place in Chicago. She said they made the best french toast she’s ever ::sniff:: had. I know it involved a little cinnamon, but I’m going to check on the other ingredients and I’ll let you know.

If you want to read my recent article about food additives (I’m a comedian, so don’t expect science), go to http://www.examiner.com/x-3080-Detroit-Entertainment-News-Examiner~y2009m7d22-Looking-for-fun-Read-the-labels-on-what-you-eat The research conducted for this article consisted of a candy bar and a dictionary.

By: Cinnamon French Toast « Bake-a-holic

Cinnamon French Toast « Bake-a-holic — Thu, 02 Jul 2009 11:55:00 +0000

[...] Basic French Toast recipe via Pinch My Salt [...]

By: Challah French Toast — Pinch My Salt

Challah French Toast — Pinch My Salt — Tue, 30 Jun 2009 17:19:44 +0000

[...] have already shared my standard French Toast recipe with you, including step-by-step photos, so I’m not going to go through the whole thing [...]

By: Artos: Greek Celebration Bread — Pinch My Salt

Artos: Greek Celebration Bread — Pinch My Salt — Wed, 27 May 2009 21:37:08 +0000

[...] stale, I decided to turn it into French Toast. Since the bread itself was flavored with spices, I used the most basic of french toast batters. I ate it with a bit of butter and a drizzle of honey. Perfect Sunday [...]

By: Kaitlyn

Kaitlyn — Sat, 14 Mar 2009 18:51:47 +0000

this recipe was perfect, and hit the spot!

By: Matt

Matt — Sun, 08 Mar 2009 15:47:53 +0000

Good post. I also found via Google. When I was young I used to have French toast at cub scout camp – it was called “Eggy bread” there, and it was only when I was in my thirties that I found out that Eggy bread and French toast are the same thing!

By: Grandma Del

Grandma Del — Fri, 20 Feb 2009 07:15:29 +0000

Here in New York we use thick slices of Challah. If you do not know what that is, I’ll describe it; it’s a braided loaf made with eggs and yeast. It’s a ‘medium’ light dough, not as heavy as a sourdough. But there’s nothing wrong with a French or Italian loaf, either! With the exception of plain, thin-sliced grocery plain white bread, most any bread cut reasonably thick will be delicious with all the ‘good stuff’ it soaks in.

By: Rebecca’s Cooking Journal » Blog Archive » Where Do You Get Your Recipes?

Sat, 07 Feb 2009 02:39:38 +0000

[...] “fancy” french toast options, but I found a great recipe for very basic french toast at Pinch My Salt, thanks to the Food Blog Search. I’d highly recommend using Food Blog Search; I”m going [...]

By: J.R.

J.R. — Sun, 25 Jan 2009 21:00:00 +0000

I found this recipe via a google search this morning and it’s exactly what I needed: A “number of items per person” recipe. My girlfriend and I had wonderful French Toast thanks to your recipe, so, thanks!

(I added a sprinkle of cinnamon and a sprinkle of nutmeg to mine. Like Erin above, I normally add a dash of vanilla, but we couldn’t find ours this morning.)