Comments on: Red Velvet Cake Recipe

By: mariah

mariah — Thu, 18 Mar 2010 14:23:24 +0000

Do I need to double this recipe for a sheet cake?

By: Kara

Kara — Mon, 08 Mar 2010 01:02:27 +0000

Thank you for sharing this delicious recipe. It was a hit at my party.

By: CINDY

CINDY — Wed, 24 Feb 2010 21:36:14 +0000

I TRIED RED VELVET CUPCAKES ONLY A FEW YRS AGO ..I HAD READ ABOUT RED VELVET BEING A RATHER OLD RECIPE FROM THE 1920S, AND THAT IT WAS FIRST SERVED AT DELMONICO’S RESTATURANT IN NYC BACK THEN..I HAVE TO SAY TODAY, IM ADDICTED TO RED VELVET CAKE!!.. IN ANY FORM!…CUPCAKES AS WELL..I CANNOT DESCRIBE THE TASTE ANY OTHER WAY BUT HEAVENLY!! IM NOT A CAKE LOVER BY NATURE ,BUT IT SURE HAS ME HOOKED! SOME PEOLPE CRAVE CHOCOLATE ..I CRAVE RED VELVET!! YIKES!!LOLOL

By: cake maker

cake maker — Tue, 16 Feb 2010 09:28:36 +0000

Hi
Great looking cake – not so good having red hands!
Top tip – always use a paste or gel food colour, and if you put a little bit of white vegetable fat on your hands before you start – it won’t let the colour stick to your hands!

By: Andrea B.

Andrea B. — Mon, 15 Feb 2010 15:28:00 +0000

Hello! Stumbled upon your blog today when searching for a red velvet cake recipe! I’m going to try it today. I wanted to comment, as many others have, about how great your pictures look! I try to take pictures of my dishes too, but they always look awful…can you share some tips? How do you get the lighting like that?

By: Andrea B.

Andrea B. — Mon, 15 Feb 2010 15:27:34 +0000

Hello! Stumbled upon your blog today when searching for a red velvet cake recipe! I’m going to try it today. I wanted to comment, as many others have, about your pictures! I try to take pictures of my dishes too, but they always look awful…can you share some tips? How do you get the lighting like that?

By: Sonia

Sonia — Sun, 14 Feb 2010 23:48:30 +0000

A word of advice: Do not try to make this cake for Valentine’s Day and buy the food coloring the day of. It hadn’t occurred to me, but there is a shortage of red food coloring on February 14th. I am about to make a brown velvet cake, and substitute some liquor for the 2 oz of liquid I’m missing to mix with the cocoa.

By: Tweet

Tweet — Sun, 14 Feb 2010 03:14:44 +0000

I have to say that I had high hopes for this recipe with all the good comments but for some reason mine came out way too dry.

By: RED VELVET CAKE « Food & Colours

RED VELVET CAKE « Food & Colours — Fri, 12 Feb 2010 00:57:34 +0000

[...] serve the cake with softer frosting. Cut with a sharp bread or cake knife. { recipe adapted from pinch my salt and saveur [...]

By: Becky Donahue

Becky Donahue — Thu, 11 Feb 2010 21:47:48 +0000

can’t wait to make…gotta check to see if I have enough red food coloring