Comments on: Holiday Recipes with a Twist: Sweet Potato Buttermilk Rolls

By: Nicole

Nicole — Mon, 26 Oct 2009 15:50:07 +0000

Glenda: One tip for creating a warm place for dough to rise is to put the bowl of dough in the oven (not turned on) and place a cup of boiling water in a separate container in the oven also. The hot water will raise the temperature in the oven a little bit, creating a warm environment for the dough to rise. Your dough will also rise at room temperature, it just might take longer!

By: Glenda

Glenda — Mon, 26 Oct 2009 15:11:54 +0000

Before I try this great sounding receipe, is I’m concerned about the rising of the dough (as with any homemade bread), how do you let it rise in a (warmish) place if the house is around 72 degrees, that is my main concern, the rising part.

Thanks so much for the time you put in “Pinch My Salt” and the pictures are a blessing.

By: Olivia

Olivia — Mon, 14 Sep 2009 18:03:38 +0000

This is torture…it looks sooooo good!!!!! I’m drooling lol!

Olivia

By: Sarah

Sarah — Wed, 22 Jul 2009 12:52:19 +0000

Love this recipe! Did you know you have two #5s?

By: Peter Reinhart’s Bagels — Pinch My Salt

Peter Reinhart’s Bagels — Pinch My Salt — Tue, 02 Jun 2009 01:34:39 +0000

[...] I ended up with twelve fairly equal pieces, I quickly rounded them (I shaped them just like I shape dinner rolls), and lined them up on a baking sheet lined with silpat (can also use parchment that has been [...]

By: Beth

Beth — Sat, 04 Apr 2009 18:44:24 +0000

Can you make this without a stand mixer? I’d love to try the recipe but only have a hand mixer to use. If anyone has a tip on how to make this work, please let me know! I would appreciate it!

By: Vanilla Cupcakes and Sweet Potato Dinner Rolls « The Fluffy Butterfly

Vanilla Cupcakes and Sweet Potato Dinner Rolls « The Fluffy Butterfly — Mon, 23 Mar 2009 01:21:04 +0000

[...] make these sweet potato rolls from Pinch My Salt often. My only tweak is that I use Lyle’s Golden Syrup in place of the sugar. Sometimes I [...]

By: Lessons learned (introduction) « serendipity brought anchovies

Lessons learned (introduction) « serendipity brought anchovies — Sun, 22 Mar 2009 23:16:05 +0000

[...] – he almost wouldn’t let me take the first one to the party – today I made paella, and sweet potato buttermilk rolls! And candied ginger. Another birthday. So here we [...]

By: Sara

Sara — Fri, 20 Feb 2009 01:00:19 +0000

I just made these and wrote about it on my blog. They came out great! Thanks for a great recipe.

http://www.imafoodblog.com/index.php/2009/02/19/bread-baking-day-sweet-potato-buttermilk

By: Julie

Julie — Sun, 25 Jan 2009 21:39:52 +0000

I have made these several times now using hard white whole wheat. In fact, I’m making more today. It works! My last attempt was my most successful. I used gluten and it really helped with the denseness I experienced using 100% HWWW in my initial attempts. It isn’t white flour and that is just reality. But for a healthy bread to eat every day, this is an easy adjustment that makes delicious bread.

Anyway, since it is such a freezing day here in San Diego, I better get the oven on!