Comments on: Holiday Recipes with a Twist: Sweet Potato Buttermilk Rolls

By: Story time: The best carbs I’ve ever had. « Sweet Hours

Story time: The best carbs I’ve ever had. « Sweet Hours — Tue, 26 Jan 2010 20:35:21 +0000

[...] sweet potatoes lying around and not enough babies to eat them. I came upon a daunting recipe from Pinch My Salt and decided to become the baker because it really and truly is in my [...]

By: Sweet Potato Rolls « Fencers+Knives+Heat=Cooking?

Sweet Potato Rolls « Fencers+Knives+Heat=Cooking? — Tue, 05 Jan 2010 02:07:06 +0000

[...] to make some sweet potato dinner rolls out of it. For the first batch I tried, I used the recipe here, as written. They were good, but at 4 oz a roll, were a little too big for what we were looking [...]

By: Marianna

Marianna — Thu, 26 Nov 2009 12:21:54 +0000

Made these last night and I gotta say, “Wow.” They came out perfectly. I’m not a huge dinner roll fan in general but even I couldn’t stop at just one. The real test was with my husband who is a bread freak. He said they reminded him of his favorite rolls when he was a kid. This recipe is definitely a keeper.

By: Nicole

Nicole — Mon, 26 Oct 2009 15:50:07 +0000

Glenda: One tip for creating a warm place for dough to rise is to put the bowl of dough in the oven (not turned on) and place a cup of boiling water in a separate container in the oven also. The hot water will raise the temperature in the oven a little bit, creating a warm environment for the dough to rise. Your dough will also rise at room temperature, it just might take longer!

By: Glenda

Glenda — Mon, 26 Oct 2009 15:11:54 +0000

Before I try this great sounding receipe, is I’m concerned about the rising of the dough (as with any homemade bread), how do you let it rise in a (warmish) place if the house is around 72 degrees, that is my main concern, the rising part.

Thanks so much for the time you put in “Pinch My Salt” and the pictures are a blessing.

By: Olivia

Olivia — Mon, 14 Sep 2009 18:03:38 +0000

This is torture…it looks sooooo good!!!!! I’m drooling lol!

Olivia

By: Sarah

Sarah — Wed, 22 Jul 2009 12:52:19 +0000

Love this recipe! Did you know you have two #5s?

By: Peter Reinhart’s Bagels — Pinch My Salt

Peter Reinhart’s Bagels — Pinch My Salt — Tue, 02 Jun 2009 01:34:39 +0000

[...] I ended up with twelve fairly equal pieces, I quickly rounded them (I shaped them just like I shape dinner rolls), and lined them up on a baking sheet lined with silpat (can also use parchment that has been [...]

By: Beth

Beth — Sat, 04 Apr 2009 18:44:24 +0000

Can you make this without a stand mixer? I’d love to try the recipe but only have a hand mixer to use. If anyone has a tip on how to make this work, please let me know! I would appreciate it!

By: Vanilla Cupcakes and Sweet Potato Dinner Rolls « The Fluffy Butterfly

Vanilla Cupcakes and Sweet Potato Dinner Rolls « The Fluffy Butterfly — Mon, 23 Mar 2009 01:21:04 +0000

[...] make these sweet potato rolls from Pinch My Salt often. My only tweak is that I use Lyle’s Golden Syrup in place of the sugar. Sometimes I [...]