Comments on: Buttermilk Cranberry Scones Recipe

By: Cranberries with Orange Zest and Port : Andrea Meyers

Cranberries with Orange Zest and Port : Andrea Meyers — Sun, 15 Nov 2009 20:26:40 +0000

[...] Pinch My Salt – Buttermilk Cranberry Scones [...]

By: Tina

Tina — Tue, 03 Nov 2009 20:23:36 +0000

I just baked double the recipe of these scones..And Oh My, are they good!!! I followed the recipe exactly and they turned out perfect. The only thing I added was pecans. They are so flaky and crispy on the outside but perfect inside. Thank you so much for sharing this recipe with us. I couldnt be happier. Next on the list are the Buttermilk Biscuits.

Thank you

By: Sona

Sona — Sat, 10 Oct 2009 16:18:43 +0000

I am eating the fresh apricot scone per your recipe as I am writing this comment.
Great recipe! Thanks.

I also used white lilly flour!
Thanks!

By: Marcy

Marcy — Sun, 19 Jul 2009 22:10:42 +0000

These scones are perfect! Exactly like the best scones I’ve ever had at a local coffee shop (that has recently closed – bummer). I made 3 batches today – they’re so good. Thank you for this recipe – marvelously delicious!!!

By: Fourth of July, Birthday Party, and Cranberry Buttermilk Scones « PEAs and Cues

Mon, 06 Jul 2009 21:30:05 +0000

[...] I found these at Pinch My Salt [...]

By: Rachel

Rachel — Fri, 12 Jun 2009 20:34:48 +0000

Yesterday was the day of my high school graduation and after I head off to Europe for the summer, I’ll be out of the house and out of the kitchen for a good while, so I decided that I needed to bake on my ‘last day’. & Boy am I glad I came across this recipe! It came out absolutely delicious! I’m so happy my last baking project was a good one!

By: Pastry Daily | Your daily dose of flaky, buttery goodness.

Pastry Daily | Your daily dose of flaky, buttery goodness. — Sat, 30 May 2009 05:41:19 +0000

[...] been making scones for a long time, and I think I’m pretty good at it. But then I saw this buttermilk cranberry scone recipe, and I was all like “Wazzup, supa lovah?” Not really. Maybe. Yes, that’s [...]

By: Cecil Tanz

Cecil Tanz — Fri, 29 May 2009 04:16:09 +0000

Hi Nicole, I have tried baking the scones last night and it tastes soft and delicious even the next morning and this is the best I have tried baking so far. Now I can discard all my recipes on scones and frame your recipe for future use. Many thanks for sharing this recipe with us. Have a nice weekend By the way can you tell me the definition of “All Purpose Flour” ? I noticed alots of US recipe uses this flour and wonder if this is the same as plain flour (in local term, Singapore)? I managed to bought a packet of “All Purpose Flour – by Betty Crockery/USA” here. Thanks.

By: Ways to Use Up Buttermilk « From My Table…to Yours

Ways to Use Up Buttermilk « From My Table…to Yours — Wed, 27 May 2009 12:00:46 +0000

[...] 1/2 cup: Buttermilk Cranberry Scones [...]

By: Nicole

Nicole — Mon, 25 May 2009 04:56:45 +0000

Cecil: I just looked up the conversion and it looks like 1/2 cup of butter equals about 115 grams. Hope you enjoy the scones, this is one of my favorite recipes!