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	<title>Comments on: Tabbouleh with Persimmons and Almonds and a Knife Giveaway</title>
	<atom:link href="http://pinchmysalt.com/2008/11/17/tabbouleh-with-persimmons-and-almonds-and-a-knife-giveaway/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinchmysalt.com/2008/11/17/tabbouleh-with-persimmons-and-almonds-and-a-knife-giveaway/</link>
	<description>Food, Recipes, and Photography</description>
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		<title>By: Aaron</title>
		<link>http://pinchmysalt.com/2008/11/17/tabbouleh-with-persimmons-and-almonds-and-a-knife-giveaway/comment-page-6/#comment-8671</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Fri, 21 Nov 2008 23:10:42 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1395#comment-8671</guid>
		<description>Sounds like a great recipe and I could use a great knife.  All of mine are from the combo packs at the stores.   My Favorite holiday food is my Mom&#039;s stuffing, which is actually more a dressing I guess.  A 9x13 pan of that cooking is the BEST, especially as cold left overs.</description>
		<content:encoded><![CDATA[<p>Sounds like a great recipe and I could use a great knife.  All of mine are from the combo packs at the stores.   My Favorite holiday food is my Mom&#8217;s stuffing, which is actually more a dressing I guess.  A 9&#215;13 pan of that cooking is the BEST, especially as cold left overs.</p>
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		<title>By: Carrie Oliver</title>
		<link>http://pinchmysalt.com/2008/11/17/tabbouleh-with-persimmons-and-almonds-and-a-knife-giveaway/comment-page-6/#comment-8667</link>
		<dc:creator>Carrie Oliver</dc:creator>
		<pubDate>Fri, 21 Nov 2008 22:00:22 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1395#comment-8667</guid>
		<description>Hello!  Gosh, last time I was number 5 or 6, guess I didn&#039;t come back fast enough :-)

My favorite holiday meal:  Dungeness crab with squeezed lemon, super high quality sourdough bread buttered and then toasted, Marcella Hazen&#039;s pasta with smothered onion sauce, bottle of bubbly.  A perfect Christmas or New Year&#039;s  dinner.</description>
		<content:encoded><![CDATA[<p>Hello!  Gosh, last time I was number 5 or 6, guess I didn&#8217;t come back fast enough <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>My favorite holiday meal:  Dungeness crab with squeezed lemon, super high quality sourdough bread buttered and then toasted, Marcella Hazen&#8217;s pasta with smothered onion sauce, bottle of bubbly.  A perfect Christmas or New Year&#8217;s  dinner.</p>
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	<item>
		<title>By: A.D.</title>
		<link>http://pinchmysalt.com/2008/11/17/tabbouleh-with-persimmons-and-almonds-and-a-knife-giveaway/comment-page-6/#comment-8664</link>
		<dc:creator>A.D.</dc:creator>
		<pubDate>Fri, 21 Nov 2008 20:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1395#comment-8664</guid>
		<description>My fave thing for T-giving is my sister&#039;s homemade cornbread dressing, made with homemade cornbread and chicken stock, and her giblet gravy. To die for!</description>
		<content:encoded><![CDATA[<p>My fave thing for T-giving is my sister&#8217;s homemade cornbread dressing, made with homemade cornbread and chicken stock, and her giblet gravy. To die for!</p>
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		<title>By: Sara</title>
		<link>http://pinchmysalt.com/2008/11/17/tabbouleh-with-persimmons-and-almonds-and-a-knife-giveaway/comment-page-6/#comment-8663</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Fri, 21 Nov 2008 19:59:44 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1395#comment-8663</guid>
		<description>I look forward to eating tea time tassies which are little pastry cups of a walnut and brown sugar filling that we only make at Christmas.</description>
		<content:encoded><![CDATA[<p>I look forward to eating tea time tassies which are little pastry cups of a walnut and brown sugar filling that we only make at Christmas.</p>
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		<title>By: Ingrid</title>
		<link>http://pinchmysalt.com/2008/11/17/tabbouleh-with-persimmons-and-almonds-and-a-knife-giveaway/comment-page-6/#comment-8662</link>
		<dc:creator>Ingrid</dc:creator>
		<pubDate>Fri, 21 Nov 2008 19:51:52 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1395#comment-8662</guid>
		<description>Hi, I’m originally from Austria and like to eat Vanilla Crescents at Christmas. They are my and my family’s favourite Christmas biscuits.</description>
		<content:encoded><![CDATA[<p>Hi, I’m originally from Austria and like to eat Vanilla Crescents at Christmas. They are my and my family’s favourite Christmas biscuits.</p>
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		<title>By: Elizabeth</title>
		<link>http://pinchmysalt.com/2008/11/17/tabbouleh-with-persimmons-and-almonds-and-a-knife-giveaway/comment-page-6/#comment-8661</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Fri, 21 Nov 2008 19:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1395#comment-8661</guid>
		<description>Along with the requisite favorite holiday food which is the Cranberry Upside
Down Cake.  Also have to mention another favorite...steamed, cubed rutabaga
with butter, salt and pepper.</description>
		<content:encoded><![CDATA[<p>Along with the requisite favorite holiday food which is the Cranberry Upside<br />
Down Cake.  Also have to mention another favorite&#8230;steamed, cubed rutabaga<br />
with butter, salt and pepper.</p>
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		<title>By: Christopher</title>
		<link>http://pinchmysalt.com/2008/11/17/tabbouleh-with-persimmons-and-almonds-and-a-knife-giveaway/comment-page-6/#comment-8659</link>
		<dc:creator>Christopher</dc:creator>
		<pubDate>Fri, 21 Nov 2008 19:28:16 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1395#comment-8659</guid>
		<description>It&#039;s a toss up for me between sweet potato casserole (walnuts and marshmallow style) and stuffing. I would love to see something incorporate the two, since I will usually just mix the two anyway...</description>
		<content:encoded><![CDATA[<p>It&#8217;s a toss up for me between sweet potato casserole (walnuts and marshmallow style) and stuffing. I would love to see something incorporate the two, since I will usually just mix the two anyway&#8230;</p>
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		<title>By: Claudia</title>
		<link>http://pinchmysalt.com/2008/11/17/tabbouleh-with-persimmons-and-almonds-and-a-knife-giveaway/comment-page-6/#comment-8658</link>
		<dc:creator>Claudia</dc:creator>
		<pubDate>Fri, 21 Nov 2008 19:24:33 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1395#comment-8658</guid>
		<description>so I think of things like foie gras and truffles and the stuff that I’d never really have during the year because it’s so decadent…
actually, I think of these things a lot
as in too much</description>
		<content:encoded><![CDATA[<p>so I think of things like foie gras and truffles and the stuff that I’d never really have during the year because it’s so decadent…<br />
actually, I think of these things a lot<br />
as in too much</p>
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		<title>By: Gina</title>
		<link>http://pinchmysalt.com/2008/11/17/tabbouleh-with-persimmons-and-almonds-and-a-knife-giveaway/comment-page-5/#comment-8654</link>
		<dc:creator>Gina</dc:creator>
		<pubDate>Fri, 21 Nov 2008 17:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1395#comment-8654</guid>
		<description>What a beautiful knife! Your blog is great, I am following you on twitter. My favorite holiday food I look forward to eating is my mother&#039;s stuffing this Thanksgiving! I am sooooo looking forward to that day.</description>
		<content:encoded><![CDATA[<p>What a beautiful knife! Your blog is great, I am following you on twitter. My favorite holiday food I look forward to eating is my mother&#8217;s stuffing this Thanksgiving! I am sooooo looking forward to that day.</p>
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		<title>By: paula</title>
		<link>http://pinchmysalt.com/2008/11/17/tabbouleh-with-persimmons-and-almonds-and-a-knife-giveaway/comment-page-5/#comment-8653</link>
		<dc:creator>paula</dc:creator>
		<pubDate>Fri, 21 Nov 2008 17:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1395#comment-8653</guid>
		<description>Sweet potato crunch casserole and trying a new cornbread dressing with cranberries, dried apple and pecans. I may have one really good knife. Would love to have more.</description>
		<content:encoded><![CDATA[<p>Sweet potato crunch casserole and trying a new cornbread dressing with cranberries, dried apple and pecans. I may have one really good knife. Would love to have more.</p>
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