Comments on: Holiday Recipes with a Twist: Sourdough Stuffing with Apples and Bacon

By: recipegirl.com » Shiitake Mushroom Stuffing (from Martha Stewart Living)

recipegirl.com » Shiitake Mushroom Stuffing (from Martha Stewart Living) — Mon, 16 Nov 2009 09:02:13 +0000

[...] with Apples, Bacon & Caramelized Onions by RecipeGirl Portabella Stuffing by RecipeGirl Sourdough Stuffing with Apples & Bacon by Pinch My Salt Mom’s Stuffing by Green Lite Bites Thanksgiving Stuffing by Tea & [...]

By: Carrot Pecan Wild Rice | The Pecan Store

Carrot Pecan Wild Rice | The Pecan Store — Tue, 20 Oct 2009 19:07:45 +0000

[...] super-simple side dish is packed with flavor with the pecans, carrots, raisins and orange juice. It also packs a pretty [...]

By: Tribeca CSA Newsletter — Week 15 « Tribeca CSA

Tribeca CSA Newsletter — Week 15 « Tribeca CSA — Thu, 24 Sep 2009 00:24:48 +0000

[...] Sourdough Stuffing with Apples and Bacon [...]

By: » Holiday Recipes: Fresh Cranberry Sauce with Rosemary and Persimmon - What We’re Eating - A Food & Recipe Blog

Mon, 15 Dec 2008 01:24:29 +0000

[...] Extra Creamy Mashed Potato Casserole Sweet Potato Buttermilk Rolls Herb Roasted Turkey Breast Sourdough, Bacon & Apple Stuffing Cornbread and Sausage Stuffing Cranberry Applesauce w/ Ginger Fresh Cranberry Sauce with Rosemary [...]

By: ruth

ruth — Fri, 28 Nov 2008 18:23:09 +0000

i made your sourdough apple bacon stuffing for thanksgiving it was a big hit thanks for the recipe

By: adam

adam — Wed, 26 Nov 2008 13:16:56 +0000

Hello from Portland OR! I just wanted to thank you for the holiday recipes that you posted. I made the sourdough stuffing and your friend Amanda’s white bean soup for a Thanksgiving potluck. Both turned out great. You both have great things to offer to those of us who are looking to make something new and want already tried and tested recipes. Great site!

By: amm

amm — Sun, 23 Nov 2008 01:38:05 +0000

Is the recipe as-is more of a dry or wet stuffing? I wasn’t sure from the description. And do you think I could substitute 1 lb. of loose herb sausage for the bacon? I love sausage in a dry stuffing, and I love sourdough. Would appreciate any thoughts/advice you have–my first time doing Thanksgiving!

By: Alex

Alex — Fri, 21 Nov 2008 21:00:15 +0000

mmm… bacon. If you like bacon, check out https://community.bacontalk.com

By: My Big Green Egg Thanksgiving Menu | Smoked Turkey | Barbecue Cooking Guide

Thu, 20 Nov 2008 17:24:10 +0000

[...] & minimal butter). I’ve made variations of this before and it always comes out great. This recipe came from “Pinch My Salt” which is a good blog I came across that’s dedicated to recipes. Check it [...]

By: Leaca

Leaca — Thu, 20 Nov 2008 06:03:10 +0000

my mouth is literally watering. yum.