Comments on: Smoked Tuna Dip Recipe

By: Chef Knife

Chef Knife — Thu, 29 Oct 2009 06:55:09 +0000

I love the internet, love looking around for good recipes.
This is definitely on of them.
Thanks

By: Gourmet Dip, Salsa, and Spread Recipes to Brighten Any Party or Meal | Hugging the Coast

Wed, 02 Sep 2009 11:43:44 +0000

[...] Smoked Tuna Dip Recipe from Pinch My Salt [...]

By: Caramelized Onion Dip and a Giveaway : Andrea Meyers (Andrea’s Recipes)

Caramelized Onion Dip and a Giveaway : Andrea Meyers (Andrea’s Recipes) — Tue, 04 Aug 2009 17:19:50 +0000

[...] Pinch My Salt – Smoked Tuna Dip [...]

By: Josefine

Josefine — Sun, 14 Jun 2009 13:18:38 +0000

I tried this dip yesterday and, wow was it good!
Really, really yummy! Thanks a lot!

By: George

George — Sat, 14 Mar 2009 19:10:21 +0000

Lots of local seafood restaurants along the Gulf Coast serve a version of this dip, often times substituting mullet for tuna (I’m pretty sure Redfish (drum) would work with equally great results). Although they sell it as an appetizer I’ve been known to order it as my main course. Thanks for the wonderful recipe. I’m a big fan of Liquid Smoke, I use it in my baked beans and marinades.

By: Becky

Becky — Thu, 26 Feb 2009 04:51:19 +0000

I live in Fort Walton Beach, FL, It was funny tonight I went online to see if I could find a recipe for the Smoked Tuna Dip. Because My boyfriend and I eat it at Slick Micks all the time and I LOVE IT.. OMG.. and then there was your info.. Is Slick Micks where you had the Smoked Tuna Dip at? I honestly think I could eat that dip every single day and I’m not kidding.

By: Will

Will — Fri, 20 Feb 2009 19:15:08 +0000

Slick Micks in FWB has this dip, quite delicious with deep fried pita chips. I smoke fresh tuna and make my own, which is delicious as well.

By: Nicole

Nicole — Thu, 11 Dec 2008 23:34:31 +0000

Rebecca: I guess I should clarify! I think it was a 5 oz. can, it’s not the tiny individual size and not the family size. I’ll have to run downstairs and check the pantry to make sure! I’ll update the recipe tonight to be more specific

By: Rebecca

Rebecca — Thu, 11 Dec 2008 23:31:56 +0000

Hi.
This recipe sounds great! Did you use a 3 oz or a 5 oz can?
I love your blog.
Rebecca

By: Laura

Laura — Mon, 08 Dec 2008 20:13:07 +0000

My roommate made a version of your smoked tuna dip the other night and it was soooo delicious. He actually smoked a couple cans of tuna on our Big Green Egg for a few hours and it turned out fantastic. He also added a habanero pepper and blended everything in the food processor until it was creamy. Thanks so much for the idea!