Comments on: Easy Sourdough Garlic Croutons

By: Summer Salads: Recipes for Homemade Croutons | Sarah’s Cucina Bella :: Family Food

Wed, 01 Jul 2009 02:27:04 +0000

[...] Sourdough Garlic Croutons at Pinch My Salt [...]

By: ivy

ivy — Mon, 15 Dec 2008 18:09:20 +0000

Ah yes, Croutons…. one of the (two) best ways to use up leftover breads. The other, of course is bread puddings, and who hasn’t grated an end for breadcrumbs?

Peace,

Ivy

By: Lisa C.

Lisa C. — Tue, 25 Nov 2008 00:01:48 +0000

Mmmm, yumyum, homemade croutons. I’ve been making my own for about a year now, ever since I looked at the back of a crouton box and got a good look at the list of non-bread ingredients.

Four ingredients is much better than 25.

By: Juliet

Juliet — Mon, 24 Nov 2008 21:11:33 +0000

Yum, I love making my own croutons. I hate letting those last bits of stale bread go to waste, plus I can make them to the desired crunchiness (crunchy on the outside but still a little soft in the middle).

By: Emily

Emily — Sun, 23 Nov 2008 21:29:43 +0000

Croutons are my absolute favorite part of a salad, so it would be great to make them myself! Thanks for the recipe!

By: Susan C

Susan C — Sat, 22 Nov 2008 17:01:55 +0000

It pains me to throw away stale bread and pains me even more to pay high prices for “gourmet” croutons. Thanks for this easy solution to both pains.

Could you suggest an alternative to garlic powder?

By: PaniniKathy

PaniniKathy — Sat, 22 Nov 2008 06:16:08 +0000

I appreciate the guidance on crouton-making! We can never finish a loaf of bread and I’m not a huge fan of freezing it – but I’d love some of these fresh croutons in a hot bowl of soup!