<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: I Love Lemon Curd</title>
	<atom:link href="http://pinchmysalt.com/2008/11/22/i-love-lemon-curd/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinchmysalt.com/2008/11/22/i-love-lemon-curd/</link>
	<description>Food, Recipes, and Photography</description>
	<lastBuildDate>Tue, 16 Mar 2010 17:56:20 -0600</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Amandawithana</title>
		<link>http://pinchmysalt.com/2008/11/22/i-love-lemon-curd/comment-page-1/#comment-9018</link>
		<dc:creator>Amandawithana</dc:creator>
		<pubDate>Thu, 04 Dec 2008 05:58:47 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1516#comment-9018</guid>
		<description>I did the Cranberry Scones with the Foolproof lemon curd that you linked...both look delicious.  I&#039;m sure my coworkers will curse me for baking as they feed their faces =-)</description>
		<content:encoded><![CDATA[<p>I did the Cranberry Scones with the Foolproof lemon curd that you linked&#8230;both look delicious.  I&#8217;m sure my coworkers will curse me for baking as they feed their faces =-)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Magpie Ima</title>
		<link>http://pinchmysalt.com/2008/11/22/i-love-lemon-curd/comment-page-1/#comment-8815</link>
		<dc:creator>Magpie Ima</dc:creator>
		<pubDate>Thu, 27 Nov 2008 03:30:36 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1516#comment-8815</guid>
		<description>Another lover of lemon curd here.  And when it&#039;s made with Meyer lemons I can eat it straight out of the jar. Yum.</description>
		<content:encoded><![CDATA[<p>Another lover of lemon curd here.  And when it&#8217;s made with Meyer lemons I can eat it straight out of the jar. Yum.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mrs. L</title>
		<link>http://pinchmysalt.com/2008/11/22/i-love-lemon-curd/comment-page-1/#comment-8760</link>
		<dc:creator>Mrs. L</dc:creator>
		<pubDate>Tue, 25 Nov 2008 19:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1516#comment-8760</guid>
		<description>I need to go raid my Grandmas Meyer lemon tree while I&#039;m there at Thanksgiving. Never made lemon curd myself but it&#039;s great not only on scones but crumpets.</description>
		<content:encoded><![CDATA[<p>I need to go raid my Grandmas Meyer lemon tree while I&#8217;m there at Thanksgiving. Never made lemon curd myself but it&#8217;s great not only on scones but crumpets.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: DD</title>
		<link>http://pinchmysalt.com/2008/11/22/i-love-lemon-curd/comment-page-1/#comment-8736</link>
		<dc:creator>DD</dc:creator>
		<pubDate>Mon, 24 Nov 2008 19:08:06 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1516#comment-8736</guid>
		<description>Never made curd but mmm that looks good! I&#039;m sure the lemons are the best bet too.</description>
		<content:encoded><![CDATA[<p>Never made curd but mmm that looks good! I&#8217;m sure the lemons are the best bet too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Patricia Scarpin</title>
		<link>http://pinchmysalt.com/2008/11/22/i-love-lemon-curd/comment-page-1/#comment-8733</link>
		<dc:creator>Patricia Scarpin</dc:creator>
		<pubDate>Mon, 24 Nov 2008 15:34:26 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1516#comment-8733</guid>
		<description>Oh, Nic, I love lemon curd, too! I need to make a new batch and use it as a cake filling. Yours looks delish!</description>
		<content:encoded><![CDATA[<p>Oh, Nic, I love lemon curd, too! I need to make a new batch and use it as a cake filling. Yours looks delish!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christina</title>
		<link>http://pinchmysalt.com/2008/11/22/i-love-lemon-curd/comment-page-1/#comment-8731</link>
		<dc:creator>Christina</dc:creator>
		<pubDate>Mon, 24 Nov 2008 15:07:46 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1516#comment-8731</guid>
		<description>I just found out about lemon curd through this recipe I tried and loved it!!

http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=44259&amp;Source=SearchResultPage&amp;terms=lemon%20dream 

I highly reccomend this recipe!</description>
		<content:encoded><![CDATA[<p>I just found out about lemon curd through this recipe I tried and loved it!!</p>
<p><a href="http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=44259&amp;Source=SearchResultPage&amp;terms=lemon%20dream" rel="nofollow">http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=44259&amp;Source=SearchResultPage&amp;terms=lemon%20dream</a> </p>
<p>I highly reccomend this recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sara</title>
		<link>http://pinchmysalt.com/2008/11/22/i-love-lemon-curd/comment-page-1/#comment-8729</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Mon, 24 Nov 2008 14:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1516#comment-8729</guid>
		<description>I love lemon tarts with lemon curd. I will have to try making it with scones. It sounds fantastic.</description>
		<content:encoded><![CDATA[<p>I love lemon tarts with lemon curd. I will have to try making it with scones. It sounds fantastic.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nicole</title>
		<link>http://pinchmysalt.com/2008/11/22/i-love-lemon-curd/comment-page-1/#comment-8722</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Mon, 24 Nov 2008 02:47:56 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1516#comment-8722</guid>
		<description>&lt;b&gt;ttfn300:&lt;/b&gt; I just looked up the cooking light recipe and might give it a try this winter. Would be nice to have a lighter version of lemon curd in my repertoire!</description>
		<content:encoded><![CDATA[<p><b>ttfn300:</b> I just looked up the cooking light recipe and might give it a try this winter. Would be nice to have a lighter version of lemon curd in my repertoire!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: ttfn300</title>
		<link>http://pinchmysalt.com/2008/11/22/i-love-lemon-curd/comment-page-1/#comment-8720</link>
		<dc:creator>ttfn300</dc:creator>
		<pubDate>Mon, 24 Nov 2008 02:21:41 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1516#comment-8720</guid>
		<description>wow, some reason i didn&#039;t notice this in my google reader... hmmm...  anyways, i just made lemon curd this afternoon :)  i followed the cooking light recipe (no butter), and my mom loved it!!</description>
		<content:encoded><![CDATA[<p>wow, some reason i didn&#8217;t notice this in my google reader&#8230; hmmm&#8230;  anyways, i just made lemon curd this afternoon <img src='http://pinchmysalt.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   i followed the cooking light recipe (no butter), and my mom loved it!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Elizabeth</title>
		<link>http://pinchmysalt.com/2008/11/22/i-love-lemon-curd/comment-page-1/#comment-8715</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Mon, 24 Nov 2008 01:01:22 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1516#comment-8715</guid>
		<description>I found this lemon curd recipe (http://allrecipes.com/Recipe/Microwave-Lemon-Curd/Detail.aspx) on AllRecipes.com and honest to goodness, it is WONDERFUL.  I couldn&#039;t tell the difference between it and one where you have slaved over a stove with (what seems like) endless stirring... and the best part is that it takes simply minutes in the microwave!  I was a little less daring with the length of time in the microwave without stirring (I did around 30sec as opposed to minute intervals)... nonetheless, the outcome was still awesome.  I&#039;ll never make lemon curd again over the stove!</description>
		<content:encoded><![CDATA[<p>I found this lemon curd recipe (<a href="http://allrecipes.com/Recipe/Microwave-Lemon-Curd/Detail.aspx" rel="nofollow">http://allrecipes.com/Recipe/Microwave-Lemon-Curd/Detail.aspx</a>) on AllRecipes.com and honest to goodness, it is WONDERFUL.  I couldn&#8217;t tell the difference between it and one where you have slaved over a stove with (what seems like) endless stirring&#8230; and the best part is that it takes simply minutes in the microwave!  I was a little less daring with the length of time in the microwave without stirring (I did around 30sec as opposed to minute intervals)&#8230; nonetheless, the outcome was still awesome.  I&#8217;ll never make lemon curd again over the stove!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
