Comments on: Sweet and Sour Grilled Pumpkin Recipe

By: First Track Workout! « The San Francisco Marathon Jog Blog

First Track Workout! « The San Francisco Marathon Jog Blog — Thu, 28 Jan 2010 06:58:47 +0000

[...] came home and my roommate had made the most delicious recipe from a cooking blog we read- Pinch My Salt. I loved this squash recipe because squash is a great source of potassium with WAY less sugar [...]

By: My Persian Kitchen » Blog Archive » Pumpkin Khoresht

My Persian Kitchen » Blog Archive » Pumpkin Khoresht — Tue, 17 Nov 2009 03:51:41 +0000

[...] With a vegetable peeler remove skin. I learned this nice little trick from Nicole from Pinch My Salt. [...]

By: Creative Delites on Food Blogs « Creative Delites

Creative Delites on Food Blogs « Creative Delites — Thu, 05 Nov 2009 16:19:58 +0000

[...] Pinch My Salt Search and Make: Sweet and Sour Grilled Pumpkin Recipe [...]

By: Joumana

Joumana — Thu, 29 Oct 2009 01:22:38 +0000

Perfect recipe! It is just my kind of food too!

By: Health Benefits and Recipes for Olive Oil | Diets in Review Blog

Health Benefits and Recipes for Olive Oil | Diets in Review Blog — Sat, 02 May 2009 06:01:50 +0000

[...] From Pinch My Salt: Sweet & Sour Grilled Pumpkin [...]

By: robin // caviar and codfish

robin // caviar and codfish — Sun, 07 Dec 2008 15:47:33 +0000

Really love the play on sweet and sour, Nicole.

By: Ramona

Ramona — Wed, 26 Nov 2008 17:33:20 +0000

WOW! This is amazing! I actually have one small pumpkin in my fridge so I’m surely gonn a try this recipe. This is the first time I see pumpkin cooked like this!

By: pam

pam — Wed, 26 Nov 2008 11:34:24 +0000

I’ve had sweet grilled pumpkin, but never sweet sour, this sounds wonderful!

By: Thérèse-Marie

Thérèse-Marie — Tue, 25 Nov 2008 22:54:57 +0000

This sounds delish…I have 2 small pumpkins left from my garden and
I am going to use one for this recipe.
Wonderful images as well…
Happy Thanksgiving, Nicole…! ! !

By: kickpleat

kickpleat — Tue, 25 Nov 2008 20:01:16 +0000

oooh, i love the sound of this! i love the tang of vinegar and i’m sure it’s wonderful on squash!