Comments on: Lemon Shortbread Recipe

By: marie maguire

marie maguire — Mon, 15 Feb 2010 03:53:40 +0000

Love these cookies! Was so excited to find them

I’ve given you the Sunshine Blog Award @
http://hollylaneantiques.blogspot.com/2010/02/welcomed-surprise.html

You can pick it up anytime!

By: My First Madeleines- Recipes for Everyone

My First Madeleines- Recipes for Everyone — Mon, 18 Jan 2010 06:40:12 +0000

[...] Lemon Shortbread [...]

By: My First Madeleines | Personal Health Resource

My First Madeleines | Personal Health Resource — Mon, 11 Jan 2010 21:31:20 +0000

[...] Lemon Shortbread [...]

By: Heather

Heather — Sat, 26 Sep 2009 01:46:26 +0000

These are fabulous! I followed the White Sugar recipe and added a teaspoon of dried lavender buds to the sugar (pulverized together in a mini food processor). The lemon and lavender and perfect complements to each other and the shortbread is a big hit!!

By: Nicole

Nicole — Sat, 18 Jul 2009 15:37:46 +0000

Jen: We used regular salted butter. You can use unsalted butter, but make sure to add about 1/4 teaspoon salt to the flour.

By: Jen

Jen — Sat, 18 Jul 2009 15:06:46 +0000

What kind of butter is used… ?

By: Cooking With Zest: Recipes That Make the Most of Fresh Lemon, Orange, and Lime Fruit Zest | Hugging the Coast

Tue, 07 Jul 2009 02:34:35 +0000

[...] Lemon Shortbread Recipe from Pinch My Salt [...]

By: Alicia

Alicia — Thu, 04 Jun 2009 00:18:03 +0000

I have the lemon shortbread cookies in my oven right now, and they smell so amazing. I can’t wait for them to be done in a few minutes!

By: Erika

Erika — Sun, 21 Dec 2008 23:43:33 +0000

Thank you for inspiring me to make shortbread for the first time. I made the lemon ones, using a bit more lemon zest, and they are outstanding. My house smells incredible. My mother loves shortbread — I think I’ll make another batch and Fedex them to New York for her!

By: sare

sare — Sun, 14 Dec 2008 14:40:04 +0000

Hi, I’m from Türkiye.Those shortbread in the picture look great.Today,I tried ,but ?t was difficult to make it smooth. ?t took time.They taste wonderful.Next time, I’ll make them with powdered sugar..Thank you for your recipe.