Comments on: Caramel Cake with Caramelized Butter Frosting: a Daring Bakers Challenge http://pinchmysalt.com/2008/11/29/caramel-cake-with-caramelized-butter-frosting-a-daring-bakers-challenge/ Food, Recipes, and Photography Fri, 12 Mar 2010 22:14:33 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: CoSkay.com » Blog Archive » Friday Night Caramel http://pinchmysalt.com/2008/11/29/caramel-cake-with-caramelized-butter-frosting-a-daring-bakers-challenge/comment-page-1/#comment-15083 CoSkay.com » Blog Archive » Friday Night Caramel Tue, 16 Feb 2010 02:13:30 +0000 http://pinchmysalt.com/?p=1669#comment-15083 [...] (Recipes from Pinch My Salt) [...] [...] (Recipes from Pinch My Salt) [...]

]]> By: Phoenix http://pinchmysalt.com/2008/11/29/caramel-cake-with-caramelized-butter-frosting-a-daring-bakers-challenge/comment-page-1/#comment-13728 Phoenix Tue, 10 Nov 2009 01:03:50 +0000 http://pinchmysalt.com/?p=1669#comment-13728 This sounds delicious. I wonder why I haven't come across this site any sooner. Try using heavy cream instead of water in your caramel sauce. It comes out delicious! (Make sure to warm the cream slightly before adding to prevent so much splashing). This sounds delicious. I wonder why I haven’t come across this site any sooner. Try using heavy cream instead of water in your caramel sauce. It comes out delicious! (Make sure to warm the cream slightly before adding to prevent so much splashing).

]]> By: Shannon S. http://pinchmysalt.com/2008/11/29/caramel-cake-with-caramelized-butter-frosting-a-daring-bakers-challenge/comment-page-1/#comment-10286 Shannon S. Tue, 14 Apr 2009 18:03:25 +0000 http://pinchmysalt.com/?p=1669#comment-10286 This cake looks so beautiful! I bookmarked it so I can try it out when my cake making skills are a little better :D This cake looks so beautiful! I bookmarked it so I can try it out when my cake making skills are a little better :D

]]> By: Johan http://pinchmysalt.com/2008/11/29/caramel-cake-with-caramelized-butter-frosting-a-daring-bakers-challenge/comment-page-1/#comment-10056 Johan Sat, 07 Mar 2009 19:13:45 +0000 http://pinchmysalt.com/?p=1669#comment-10056 I've just put the cake in the oven. But I'm rather curious as to why the recipe calls for making almost two cups of caramel syrup when the two parts together, the cake and the icing, only use about 1/2 cup of it. Seems wasteful to me. The recipe could easily have specified half the quantities for the syrup. I'm confidant the cake willtaste as nice as it looks in your photo. Although I must say I'm thinking of making an italian meringue buttercream for the icing I’ve just put the cake in the oven. But I’m rather curious as to why the recipe calls for making almost two cups of caramel syrup when the two parts together, the cake and the icing, only use about 1/2 cup of it. Seems wasteful to me. The recipe could easily have specified half the quantities for the syrup.

I’m confidant the cake willtaste as nice as it looks in your photo. Although I must say I’m thinking of making an italian meringue buttercream for the icing

]]> By: latifa http://pinchmysalt.com/2008/11/29/caramel-cake-with-caramelized-butter-frosting-a-daring-bakers-challenge/comment-page-1/#comment-9609 latifa Thu, 22 Jan 2009 08:18:20 +0000 http://pinchmysalt.com/?p=1669#comment-9609 Your cake looks delicious........WOW! Your cake looks delicious……..WOW!

]]> By: Dolores http://pinchmysalt.com/2008/11/29/caramel-cake-with-caramelized-butter-frosting-a-daring-bakers-challenge/comment-page-1/#comment-9031 Dolores Fri, 05 Dec 2008 06:21:32 +0000 http://pinchmysalt.com/?p=1669#comment-9031 This does seem to be one of those recipes that gets better with age. I'm glad you AND your husband's colleagues enjoyed it. Thanks for baking with us. This does seem to be one of those recipes that gets better with age. I’m glad you AND your husband’s colleagues enjoyed it. Thanks for baking with us.

]]> By: Deborah http://pinchmysalt.com/2008/11/29/caramel-cake-with-caramelized-butter-frosting-a-daring-bakers-challenge/comment-page-1/#comment-9023 Deborah Thu, 04 Dec 2008 20:16:10 +0000 http://pinchmysalt.com/?p=1669#comment-9023 Your cake looks great! I love the texture - it almost looks like a pound cake. Your cake looks great! I love the texture – it almost looks like a pound cake.

]]> By: Sheltie Girl http://pinchmysalt.com/2008/11/29/caramel-cake-with-caramelized-butter-frosting-a-daring-bakers-challenge/comment-page-1/#comment-8990 Sheltie Girl Wed, 03 Dec 2008 13:12:49 +0000 http://pinchmysalt.com/?p=1669#comment-8990 You did a marvelous job on your cake. I love your personal touch on decorating it...especially since I adore pecans. Natalie @ Gluten A Go Go You did a marvelous job on your cake. I love your personal touch on decorating it…especially since I adore pecans.

Natalie @ Gluten A Go Go

]]> By: Don M. http://pinchmysalt.com/2008/11/29/caramel-cake-with-caramelized-butter-frosting-a-daring-bakers-challenge/comment-page-1/#comment-8969 Don M. Tue, 02 Dec 2008 23:06:34 +0000 http://pinchmysalt.com/?p=1669#comment-8969 My mouth was literally watering as I read through this post. I actually thought my wife was in the kitchen baking because I could totally smell this cake. I wish my mind wouldn't do that to me, now I'll be craving this until I make it. My mouth was literally watering as I read through this post. I actually thought my wife was in the kitchen baking because I could totally smell this cake. I wish my mind wouldn’t do that to me, now I’ll be craving this until I make it.

]]> By: Erik http://pinchmysalt.com/2008/11/29/caramel-cake-with-caramelized-butter-frosting-a-daring-bakers-challenge/comment-page-1/#comment-8960 Erik Tue, 02 Dec 2008 13:36:22 +0000 http://pinchmysalt.com/?p=1669#comment-8960 I agree, the frosting was very sweet, I should have used less myself. Your cake looks fabulous. Well done. I agree, the frosting was very sweet, I should have used less myself. Your cake looks fabulous. Well done.

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