Comments on: Carrot Cake with Cream Cheese Frosting Recipe http://pinchmysalt.com/2008/11/30/carrot-cake-with-cream-cheese-frosting-recipe/ Food, Recipes, and Photography Sun, 14 Mar 2010 18:24:44 -0600 http://wordpress.org/?v=2.8.4 hourly 1 By: Zsuzsi http://pinchmysalt.com/2008/11/30/carrot-cake-with-cream-cheese-frosting-recipe/comment-page-2/#comment-15252 Zsuzsi Sun, 28 Feb 2010 20:38:33 +0000 http://pinchmysalt.com/?p=1693#comment-15252 Greetings from Hungary! I just made this wonderful cake (http://hangulatpresszo.blogspot.com/2010/02/repatorta-sajtkremmel.html), it's such a hit, my family is totally amazed! Greetings from Hungary! I just made this wonderful cake (http://hangulatpresszo.blogspot.com/2010/02/repatorta-sajtkremmel.html), it’s such a hit, my family is totally amazed!

]]> By: sugarpluuum http://pinchmysalt.com/2008/11/30/carrot-cake-with-cream-cheese-frosting-recipe/comment-page-2/#comment-15152 sugarpluuum Mon, 22 Feb 2010 15:03:38 +0000 http://pinchmysalt.com/?p=1693#comment-15152 this is the best and the only carrot cake i will only eat!! thanks for sharing!! *HUG!* this is the best and the only carrot cake i will only eat!! thanks for sharing!! *HUG!*

]]> By: Chef Karen Santana http://pinchmysalt.com/2008/11/30/carrot-cake-with-cream-cheese-frosting-recipe/comment-page-1/#comment-12732 Chef Karen Santana Fri, 28 Aug 2009 16:25:20 +0000 http://pinchmysalt.com/?p=1693#comment-12732 This cake is amazing! I tried your recipe (just added some rum, for a 'je ne se qua' touch) and I loved it! This cake is amazing! I tried your recipe (just added some rum, for a ‘je ne se qua’ touch) and I loved it!

]]> By: Berlin http://pinchmysalt.com/2008/11/30/carrot-cake-with-cream-cheese-frosting-recipe/comment-page-1/#comment-11708 Berlin Sat, 04 Jul 2009 09:04:59 +0000 http://pinchmysalt.com/?p=1693#comment-11708 It's okay! It's just upsetting to waste all those nuts (they're so expensive.) I still don't know what went wrong other than there was too much sugar. I never made carrot cake before so maybe I'm just not used to the consistency. It didn't cook all the way through though. Thanks for your speedy reply. No worries :] It’s okay! It’s just upsetting to waste all those nuts (they’re so expensive.) I still don’t know what went wrong other than there was too much sugar. I never made carrot cake before so maybe I’m just not used to the consistency. It didn’t cook all the way through though. Thanks for your speedy reply. No worries :]

]]> By: Nicole http://pinchmysalt.com/2008/11/30/carrot-cake-with-cream-cheese-frosting-recipe/comment-page-1/#comment-11704 Nicole Sat, 04 Jul 2009 00:35:36 +0000 http://pinchmysalt.com/?p=1693#comment-11704 Hi Berlin, sorry you had problems with the cake. I double checked the original recipe card and the ingredient amounts are correct. It's an old recipe and has more sugar and oil than most recipes you'll find today. I only posted it because it's the recipe my husband made for my birthday...it's not a recipe I developed myself. But some of the other commenters made the cake following the recipe and said it turned out well. I'm really sorry it didn't work out for you!! Hi Berlin, sorry you had problems with the cake. I double checked the original recipe card and the ingredient amounts are correct. It’s an old recipe and has more sugar and oil than most recipes you’ll find today. I only posted it because it’s the recipe my husband made for my birthday…it’s not a recipe I developed myself. But some of the other commenters made the cake following the recipe and said it turned out well. I’m really sorry it didn’t work out for you!!

]]> By: Berlin http://pinchmysalt.com/2008/11/30/carrot-cake-with-cream-cheese-frosting-recipe/comment-page-1/#comment-11703 Berlin Fri, 03 Jul 2009 23:36:10 +0000 http://pinchmysalt.com/?p=1693#comment-11703 Hello! I don't know if you mistyped your recipe ingredients or what, but I made this cake with the given amount of sugar and it turned into a sugar mess. I even tried to add more flour, but to no avail. While in search of an explanation for this sugar mess, all of the other recipes I came across called for 1 1/4 cups of sugar tops. Hello! I don’t know if you mistyped your recipe ingredients or what, but I made this cake with the given amount of sugar and it turned into a sugar mess. I even tried to add more flour, but to no avail. While in search of an explanation for this sugar mess, all of the other recipes I came across called for 1 1/4 cups of sugar tops.

]]> By: derf http://pinchmysalt.com/2008/11/30/carrot-cake-with-cream-cheese-frosting-recipe/comment-page-1/#comment-10978 derf Sun, 31 May 2009 16:07:23 +0000 http://pinchmysalt.com/?p=1693#comment-10978 amazing cake recipes on this site: http://wheretogoandwhattodo.blogspot.com luscious coconut to die for white layer cake amazing cake recipes on this site: http://wheretogoandwhattodo.blogspot.com

luscious coconut
to die for white layer cake

]]> By: Coconut Lime Cake Recipe — Pinch My Salt http://pinchmysalt.com/2008/11/30/carrot-cake-with-cream-cheese-frosting-recipe/comment-page-1/#comment-10224 Coconut Lime Cake Recipe — Pinch My Salt Mon, 06 Apr 2009 21:27:26 +0000 http://pinchmysalt.com/?p=1693#comment-10224 [...] Carrot Cake [...] [...] Carrot Cake [...]

]]> By: shashakoe.net » Blog Archive » Carrot Cake with Cream Cheese Frosting http://pinchmysalt.com/2008/11/30/carrot-cake-with-cream-cheese-frosting-recipe/comment-page-1/#comment-10057 shashakoe.net » Blog Archive » Carrot Cake with Cream Cheese Frosting Sat, 07 Mar 2009 21:12:08 +0000 http://pinchmysalt.com/?p=1693#comment-10057 [...] Carrot Cake (from pinch my salt) [...] [...] Carrot Cake (from pinch my salt) [...]

]]> By: Jeana http://pinchmysalt.com/2008/11/30/carrot-cake-with-cream-cheese-frosting-recipe/comment-page-1/#comment-9966 Jeana Mon, 23 Feb 2009 13:57:38 +0000 http://pinchmysalt.com/?p=1693#comment-9966 Ok, I'm back. I served this cake to many friends this weekend, and they all LOVED it. One friend from Southern Alabama carefully whispered to me, "This is better than my grandmother's prized carrot cake." I made some people very happy this weekend. Thanks again. Ok, I’m back. I served this cake to many friends this weekend, and they all LOVED it. One friend from Southern Alabama carefully whispered to me, “This is better than my grandmother’s prized carrot cake.” I made some people very happy this weekend. Thanks again.

]]>