Comments on: Butternut Squash and Sweet Potato Gratin Recipe

By: Kelli

Kelli — Tue, 02 Mar 2010 20:33:08 +0000

My Bountiful Baskets veggies last week included both butternut squash and sweet potatoes, neither of which have I ever cooked. So I was excited to find your recipe that included both!

IT. WAS. FABULOUS!!!!!

Even leftovers reheated in the microwave the following night!

My only comment would be that both the Manchego and Gruyere cheeses were pricey (to me anyway)….I paid $10 for what ended up being just barely 2 cups shredded. So if you’re on a tight budget, wait to make this one until you have a little extra to splurge.

Thank you for sharing and for including such detailed pictures!

By: Bettina

Bettina — Sun, 21 Feb 2010 10:29:05 +0000

thanks for the great website! The photographs are so beautiful and it is very entertaining to read your stories. I came across the site yesterday when I was looking for a recipe with chick peas and coriander (discovered your accident-soup). I will definitely try some of your recipes.

The recipe above sounds really good. I have recently tried a Waitrose recipe (pasta with butternut squash and sweet potatoe) – quite similar, except that they used rosmary instead of thyme plus onions. Very delicious. Just add the cooked pasta to the grilled vegetables.

And if you like dips, I can recommend a ginger-coriander-yoghurt-dip, I discovered here: http://www.bbcgoodfood.com/recipes/1667/baked-aubergines-with-coriander-yogurt-dressing. The aubergines are very yummy, too.

By: for thursday. « lv, molly

for thursday. « lv, molly — Wed, 25 Nov 2009 16:37:23 +0000

[...] Butternut Squash and Sweet Potato Gratin with Manchego Cheese Creamed Spinach Pumpkin Spice Cake Sage Stuffing Sweet Potato Pie [...]

By: Dave

Dave — Mon, 09 Nov 2009 21:43:57 +0000

Thank you for an excellent recipe- my wife made this for me and it was tremendous.

By: Roomano, Holland « Cheese + Champagne

Roomano, Holland « Cheese + Champagne — Thu, 08 Oct 2009 13:10:32 +0000

[...] and Cheddar, but I think the Roomano would make a fine substitute for one or both the cheeses. Pinch My Salt also has a recipe for a butternut squash and sweet potato gratin that sounds divine (and my [...]

By: Gratins-Potato, Sweet Potato & Jerusalum Artichokes? « Green Acres

Gratins-Potato, Sweet Potato & Jerusalum Artichokes? « Green Acres — Tue, 03 Mar 2009 18:02:43 +0000

[...] at the markets. I found this recipe with great photos and a tutorial at a new fave…Pinch My Salt… and from there stumbled on to another site with a European flair called Rosa’s Yummy Yums. [...]

By: Kara Bagley

Kara Bagley — Sat, 07 Feb 2009 19:35:47 +0000

I have been looking for a recipe like this. Thank you so much for posting this. I love your blog, just stumbled on it. It is so “fresh”

By: Michelle in Chicago

Michelle in Chicago — Sat, 31 Jan 2009 02:29:37 +0000

This is really delicious. I have made it twice already. I wanted to turn this into a one-meal dish so I added prosciutto. My kids (2, 4 yrs) and husband (a professed meat-aterian) loved it. The second time around, I used chicken stock (about 3/4 to 1 cup) instead of cream, and ham. Delicious again. This is something I will definitely continue making over and over. And so easy!

By: The Duo Dishes

The Duo Dishes — Tue, 27 Jan 2009 06:57:03 +0000

Sometimes those healthy NYE resolutions have to be put to the side. Especially if this dish is on the table!

By: Cymraes

Cymraes — Thu, 22 Jan 2009 23:58:54 +0000

Looks lovely and tasty. I love your step by step photos, so good for the new cook to learn from and us more experienced cooks too!

Cymraes from the Welshmarches.