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	<title>Comments on: Butternut Squash and Sweet Potato Gratin Recipe</title>
	<atom:link href="http://pinchmysalt.com/2008/12/03/butternut-squash-and-sweet-potato-gratin-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://pinchmysalt.com/2008/12/03/butternut-squash-and-sweet-potato-gratin-recipe/</link>
	<description>Food, Recipes, and Photography</description>
	<lastBuildDate>Fri, 20 Nov 2009 20:12:06 -0700</lastBuildDate>
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		<title>By: Dave</title>
		<link>http://pinchmysalt.com/2008/12/03/butternut-squash-and-sweet-potato-gratin-recipe/comment-page-1/#comment-13722</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Mon, 09 Nov 2009 21:43:57 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1724#comment-13722</guid>
		<description>Thank you for an excellent recipe- my wife made this for me and it was tremendous.</description>
		<content:encoded><![CDATA[<p>Thank you for an excellent recipe- my wife made this for me and it was tremendous.</p>
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		<title>By: Roomano, Holland &#171; Cheese + Champagne</title>
		<link>http://pinchmysalt.com/2008/12/03/butternut-squash-and-sweet-potato-gratin-recipe/comment-page-1/#comment-13240</link>
		<dc:creator>Roomano, Holland &#171; Cheese + Champagne</dc:creator>
		<pubDate>Thu, 08 Oct 2009 13:10:32 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1724#comment-13240</guid>
		<description>[...] and Cheddar, but I think the Roomano would make a fine substitute for one or both the cheeses. Pinch My Salt also has a recipe for a butternut squash and sweet potato gratin that sounds divine (and my [...]</description>
		<content:encoded><![CDATA[<p>[...] and Cheddar, but I think the Roomano would make a fine substitute for one or both the cheeses. Pinch My Salt also has a recipe for a butternut squash and sweet potato gratin that sounds divine (and my [...]</p>
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	<item>
		<title>By: Gratins-Potato, Sweet Potato &#38; Jerusalum Artichokes? &#171; Green Acres</title>
		<link>http://pinchmysalt.com/2008/12/03/butternut-squash-and-sweet-potato-gratin-recipe/comment-page-1/#comment-10011</link>
		<dc:creator>Gratins-Potato, Sweet Potato &#38; Jerusalum Artichokes? &#171; Green Acres</dc:creator>
		<pubDate>Tue, 03 Mar 2009 18:02:43 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1724#comment-10011</guid>
		<description>[...] at the markets.  I found this recipe with great photos and a tutorial at a new fave&#8230;Pinch My Salt&#8230; and from there stumbled on to another site with a European flair called Rosa&#8217;s Yummy Yums.  [...]</description>
		<content:encoded><![CDATA[<p>[...] at the markets.  I found this recipe with great photos and a tutorial at a new fave&#8230;Pinch My Salt&#8230; and from there stumbled on to another site with a European flair called Rosa&#8217;s Yummy Yums.  [...]</p>
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		<title>By: Kara Bagley</title>
		<link>http://pinchmysalt.com/2008/12/03/butternut-squash-and-sweet-potato-gratin-recipe/comment-page-1/#comment-9789</link>
		<dc:creator>Kara Bagley</dc:creator>
		<pubDate>Sat, 07 Feb 2009 19:35:47 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1724#comment-9789</guid>
		<description>I have been looking for a recipe like this.  Thank you so much for posting this.  I love your blog, just stumbled on it.  It is so &quot;fresh&quot;</description>
		<content:encoded><![CDATA[<p>I have been looking for a recipe like this.  Thank you so much for posting this.  I love your blog, just stumbled on it.  It is so &#8220;fresh&#8221;</p>
]]></content:encoded>
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	<item>
		<title>By: Michelle in Chicago</title>
		<link>http://pinchmysalt.com/2008/12/03/butternut-squash-and-sweet-potato-gratin-recipe/comment-page-1/#comment-9666</link>
		<dc:creator>Michelle in Chicago</dc:creator>
		<pubDate>Sat, 31 Jan 2009 02:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1724#comment-9666</guid>
		<description>This is really delicious.  I have made it twice already.  I wanted to turn this into a one-meal dish so I added prosciutto.  My kids (2, 4 yrs) and husband (a professed meat-aterian) loved it.  The second time around, I used chicken stock (about 3/4 to 1 cup) instead of cream, and ham.  Delicious again.  This is something I will definitely continue making over and over.  And so easy!</description>
		<content:encoded><![CDATA[<p>This is really delicious.  I have made it twice already.  I wanted to turn this into a one-meal dish so I added prosciutto.  My kids (2, 4 yrs) and husband (a professed meat-aterian) loved it.  The second time around, I used chicken stock (about 3/4 to 1 cup) instead of cream, and ham.  Delicious again.  This is something I will definitely continue making over and over.  And so easy!</p>
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		<title>By: The Duo Dishes</title>
		<link>http://pinchmysalt.com/2008/12/03/butternut-squash-and-sweet-potato-gratin-recipe/comment-page-1/#comment-9632</link>
		<dc:creator>The Duo Dishes</dc:creator>
		<pubDate>Tue, 27 Jan 2009 06:57:03 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1724#comment-9632</guid>
		<description>Sometimes those healthy NYE resolutions have to be put to the side.  Especially if this dish is on the table!</description>
		<content:encoded><![CDATA[<p>Sometimes those healthy NYE resolutions have to be put to the side.  Especially if this dish is on the table!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cymraes</title>
		<link>http://pinchmysalt.com/2008/12/03/butternut-squash-and-sweet-potato-gratin-recipe/comment-page-1/#comment-9613</link>
		<dc:creator>Cymraes</dc:creator>
		<pubDate>Thu, 22 Jan 2009 23:58:54 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1724#comment-9613</guid>
		<description>Looks lovely and tasty. I love your step by step photos, so good for the new cook to learn from and us more experienced cooks too!

Cymraes from the Welshmarches.</description>
		<content:encoded><![CDATA[<p>Looks lovely and tasty. I love your step by step photos, so good for the new cook to learn from and us more experienced cooks too!</p>
<p>Cymraes from the Welshmarches.</p>
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	<item>
		<title>By: Brandon</title>
		<link>http://pinchmysalt.com/2008/12/03/butternut-squash-and-sweet-potato-gratin-recipe/comment-page-1/#comment-9573</link>
		<dc:creator>Brandon</dc:creator>
		<pubDate>Fri, 16 Jan 2009 14:34:01 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1724#comment-9573</guid>
		<description>You&#039;re killing me with these pictures.  Oh my gosh these look so good!  Is it because I&#039;m hungry?  Nice site...</description>
		<content:encoded><![CDATA[<p>You&#8217;re killing me with these pictures.  Oh my gosh these look so good!  Is it because I&#8217;m hungry?  Nice site&#8230;</p>
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	<item>
		<title>By: Sjh</title>
		<link>http://pinchmysalt.com/2008/12/03/butternut-squash-and-sweet-potato-gratin-recipe/comment-page-1/#comment-9526</link>
		<dc:creator>Sjh</dc:creator>
		<pubDate>Fri, 09 Jan 2009 19:22:47 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1724#comment-9526</guid>
		<description>i just wanted you to know that i made this for my family on Xmas eve and it was  huge hit. it upstaged the main dish. i love, love, love it. thank you!</description>
		<content:encoded><![CDATA[<p>i just wanted you to know that i made this for my family on Xmas eve and it was  huge hit. it upstaged the main dish. i love, love, love it. thank you!</p>
]]></content:encoded>
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	<item>
		<title>By: Those Holiday Dinners &#171; updownacross</title>
		<link>http://pinchmysalt.com/2008/12/03/butternut-squash-and-sweet-potato-gratin-recipe/comment-page-1/#comment-9469</link>
		<dc:creator>Those Holiday Dinners &#171; updownacross</dc:creator>
		<pubDate>Sun, 28 Dec 2008 16:48:08 +0000</pubDate>
		<guid isPermaLink="false">http://pinchmysalt.com/?p=1724#comment-9469</guid>
		<description>[...] then continued to prepared sweet potato and butternut squash gratin, a dish much too indulgent. I&#8217;ve never tried or tasted gratin before and predicted cheesiness [...]</description>
		<content:encoded><![CDATA[<p>[...] then continued to prepared sweet potato and butternut squash gratin, a dish much too indulgent. I&#8217;ve never tried or tasted gratin before and predicted cheesiness [...]</p>
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