Comments on: Creamy Guacamole Recipe

By: Tribeca CSA Newsletter – Week 6 « Tribeca CSA

Tribeca CSA Newsletter – Week 6 « Tribeca CSA — Wed, 22 Jul 2009 03:34:11 +0000

[...] Creamy Guacamole [...]

By: Carrie Burns

Carrie Burns — Tue, 21 Apr 2009 09:26:58 +0000

My wife and I really liked this article. I have used it a few times. I think a lot of people would benefit from it. You should post it on Wacanai. They get a lot of traffic on the website and you can link it to your page so it will get more people going to your website. You can search for similar articles and when you post your article it will show you other articles that you may like. It’s worth checking out.

By: Rachel

Rachel — Wed, 15 Apr 2009 10:50:37 +0000

Thanks for a nice simple guacamole recipe with great pictures.

I bet this would be fabulous smeared on a grilled (I think you call it broiled in the US) chicken breast burger or chopped chunky and served as an accompaniment to steak. Or just with a very large bag of corn chips..

By: Jonathan

Jonathan — Sun, 22 Mar 2009 15:32:11 +0000

YUM! I can’t avoid the garlic though. I make my guacamole in a stone mortar and pestle and those flavors just get pulverized together. I’m wondering – if you try it would you notice a difference? I do.

By: Kat

Kat — Thu, 19 Feb 2009 19:00:45 +0000

Looks amazing! I grew up in California with a great big avocado tree in our backyard. Fresh Guac is so great. Your dog eating avocados, not so great I agree with you on keeping it simple with fresh ingredients, but my one little addition is a couple drops of sriracha hot sauce (rooster sauce) if I’m out of fresh chiles. It’s almost as good…

By: shane

shane — Thu, 19 Feb 2009 05:26:19 +0000

Everything is right in the world when you sit down with a bag of tortilla chips and a bowl of guacamole. Yum! Your recipe looks delish! I will definitely have to try it the next time I have a desire for guacamole.

By: Dan

Dan — Wed, 18 Feb 2009 05:05:56 +0000

We had a similar recipe for guacamole we posted earlier this month. Guacamole is such a great food to eat and it's a great snack for when you get hungry, too.

By: Bren

Bren — Mon, 16 Feb 2009 16:21:58 +0000

girl!! you must add some cumin and garlic! i mean, c’mon, simple is always good, but i swear the cumin gives it a smokey flavor! yours looks pretty delish and good color!
i was up at 3:30 this morning making some. i left out the onions only cuz i was too lazy to chop them up! ha.

By: Joseph M.

Joseph M. — Sat, 14 Feb 2009 18:15:51 +0000

Your pictures are as inviting as this recipe.
I could go for a heaping helping of fresh guacamole right now!

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 10 Feb 2009 07:26:03 +0000

Yumm. I take the simple approach to making guac as well and love the simplicity. Sometimes I even forgo the mashing in favor of chopping and vigorous mixing to preserve some of the creamy bits of avocado. It’s also great with some fruit mixed in like peeled grapefruit pieces.